5,616 Vegetarian Recipes
From Veggie-Stuffed Damper Bread with Finger Lime Butter to Pan-Fried Tibetan Buckwheat Flatbread with Garlic Chives — browse 5,616 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,425–5,448 of 5,616
Seared Miso-Glazed Eggplant with Scallions and Toasted Sesame
Tender eggplant slices caramelized with a savory miso glaze, topped with bright scallions and crunchy toasted sesame seeds for umami-packed flavor.
Veggie-Stuffed Damper Bread with Finger Lime Butter
Traditional Australian damper bread filled with sautéed seasonal vegetables and served with zesty finger lime butter.
Pan-Fried Tibetan Buckwheat Flatbread with Garlic Chives
Rustic buckwheat flatbreads infused with fresh garlic chives, pan-fried until golden and slightly crisp, perfect as a side or snack.
Harissa-Roasted Chickpeas and Cauliflower Salad
A vibrant Mediterranean salad featuring spicy harissa-roasted chickpeas and cauliflower tossed with fresh herbs and a lemony dressing for a satisfying vegetarian meal.
Crispy Tamarind-Spiced Tofu with Cilantro Noodles
A vibrant Southeast Asian-inspired dish combining crispy tofu, chewy rice noodles, and a tangy tamarind sauce infused with fresh herbs and chili.
Harissa-Smoked Eggplant and Chickpea Braise
A smoky, spice-laden dish featuring tender eggplant and protein-packed chickpeas, slow-cooked to perfection and finished with a zesty lemon-tahini drizzle.
Veggie-Packed Damper Bread with Native Seed Mix
Traditional Australian damper bread baked with a mix of native seeds and finely chopped vegetables for a wholesome, rustic loaf.
Stir-Fried Regional Vegetable Medley with Garlic and Sesame
A vibrant stir-fry of seasonal regional vegetables tossed with garlic and toasted sesame for a quick and nutritious side.
Harissa-Spiced Roasted Cauliflower Steaks with Yogurt Drizzle
Roasted cauliflower steaks seasoned with harissa and served with a cooling garlic yogurt drizzle for a vibrant vegetarian dish.
Miso-Glazed Eggplant with Sesame and Scallion Rice
Tender eggplant halves brushed with a savory-sweet miso glaze, broiled until caramelized, served over fluffy rice with toasted sesame and fresh scallions.
Injera-Crusted Lentil Patties with Spiced Tomato Sauce
Vegetarian lentil patties coated in injera crumbs served with a warm, spiced tomato sauce inspired by Ethiopian flavors.
Chilled Miso-Glazed Eggplant Donburi
Roasted eggplant glazed with a sweet-savory miso sauce served over steamed rice for a light yet satisfying vegetarian donburi bowl.
Low-Temperature Roasted Mediterranean Vegetables with Herb Oil
A colorful assortment of Mediterranean vegetables roasted slowly at low temperature to develop natural sweetness, finished with a bright herb-infused oil.
Sicilian-Style Caponata with Eggplant and Olives
A rich and tangy Mediterranean eggplant relish featuring olives, capers, and a sweet-sour tomato glaze.
Spiced Goan Pumpkin and Coconut Stew
A comforting vegetarian stew combining sweet pumpkin, creamy coconut milk, and aromatic Goan spices for a hearty, flavorful meal.
Skillet Mushroom and Spinach Risotto with Parmesan
Creamy risotto cooked in one skillet, enriched with sautéed mushrooms, fresh spinach, and Parmesan cheese for a comforting vegetarian meal.
Mulched Garden Vegetable Stir-Fry with Garlic Soy Glaze
A vibrant stir-fry combining fresh garden vegetables with a savory garlic soy glaze, inspired by mulching techniques for freshness preservation.
Lemon-Ginger Stir-Fried Tofu with Broccoli
A vibrant stir-fry featuring crispy tofu and tender broccoli florets tossed in a tangy lemon-ginger sauce, perfect for a wholesome vegetarian meal.
Italian Oven-Baked Polenta with Roasted Cherry Tomato Sauce
A comforting Italian dish featuring creamy oven-baked polenta topped with a rich, roasted cherry tomato sauce bursting with garlic and fresh basil.
International-Themed Seven-Spice Roasted Vegetables
A colorful medley of roasted vegetables coated in a fragrant seven-spice blend inspired by global flavors for a vibrant side dish.
Lemon-Basil Risotto with Roasted Asparagus
A creamy risotto infused with fresh lemon zest and basil, topped with tender roasted asparagus spears for a bright springtime meal.
Zhejiang Style Stir-Fried Bamboo Shoots with Garlic
Fresh bamboo shoots quickly stir-fried with garlic and a light soy sauce seasoning to capture the crispness and freshness typical of Zhejiang rural dishes.
Pan-Fried Gujarati Spiced Potato Patties
Golden pan-fried potato patties infused with cumin, coriander, and ginger, perfect as a snack or side dish.
Steamed Gujarati Muthia with Fenugreek and Gram Flour
Soft, steamed dumplings made from fenugreek leaves and gram flour, tempered with mustard seeds and served with a tangy tamarind chutney.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5616 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
