5,622 Vegetarian Recipes
From Italian Oven-Baked Polenta with Roasted Cherry Tomato Sauce to International-Themed Seven-Spice Roasted Vegetables — browse 5,622 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,449–5,472 of 5,622
Italian Oven-Baked Polenta with Roasted Cherry Tomato Sauce
A comforting Italian dish featuring creamy oven-baked polenta topped with a rich, roasted cherry tomato sauce bursting with garlic and fresh basil.
International-Themed Seven-Spice Roasted Vegetables
A colorful medley of roasted vegetables coated in a fragrant seven-spice blend inspired by global flavors for a vibrant side dish.
Lemon-Basil Risotto with Roasted Asparagus
A creamy risotto infused with fresh lemon zest and basil, topped with tender roasted asparagus spears for a bright springtime meal.
Zhejiang Style Stir-Fried Bamboo Shoots with Garlic
Fresh bamboo shoots quickly stir-fried with garlic and a light soy sauce seasoning to capture the crispness and freshness typical of Zhejiang rural dishes.
Pan-Fried Gujarati Spiced Potato Patties
Golden pan-fried potato patties infused with cumin, coriander, and ginger, perfect as a snack or side dish.
Steamed Gujarati Muthia with Fenugreek and Gram Flour
Soft, steamed dumplings made from fenugreek leaves and gram flour, tempered with mustard seeds and served with a tangy tamarind chutney.
Stewed Gujarati Spiced Chickpeas with Tamarind
A tangy and mildly spiced chickpea stew simmered with tamarind and traditional Gujarati spices, perfect for a hearty vegetarian meal.
Italian Oven-Roasted Vegetable Lasagna with Ricotta and Spinach
Layers of roasted seasonal vegetables, creamy ricotta, and tender pasta sheets baked to golden perfection in this wholesome Italian-inspired lasagna.
Italian Oven-Baked Ratatouille with Fresh Basil
A colorful medley of eggplant, zucchini, and tomatoes baked with garlic and fresh basil for a fragrant vegetable side or main.
Ethiopian Atakilt Alicha Vegetable Stew with Turmeric and Cabbage
A mild and comforting vegetable stew featuring cabbage, carrots, and potatoes gently simmered in turmeric and mild spices for a nourishing side or main.
Midnight Jazz-Spiced Sweet Potato and Black Bean Tacos
These vibrant tacos combine roasted sweet potatoes with smoky jazz-inspired spices and hearty black beans for a soulful vegetarian street food experience.
Soulful Creamy Polenta with Roasted Mushrooms and Parmesan
A comforting bowl of creamy polenta enriched with Parmesan cheese and topped with earthy roasted mushrooms, evoking the warmth and depth of soulful music.
Sautéed Regional Mushroom Medley with Garlic and Thyme
A simple sautéed dish showcasing a variety of mushrooms flavored with fresh garlic and thyme, perfect as a side or a light vegetarian entrée.
Vegetable Stir-Fry with Garlic and Soy Sauce
A colorful medley of crisp vegetables stir-fried with fragrant garlic and soy sauce, perfect as a quick and healthy side or main dish.
Stir-Fried Tofu with Lemongrass and Chili Garlic Sauce
Firm tofu cubes stir-fried with aromatic lemongrass and a spicy garlic chili sauce, creating a vibrant and satisfying vegetarian Vietnamese dish.
Regional Mediterranean Chickpea Salad with Preserved Lemon Vinaigrette
A bright and refreshing Mediterranean chickpea salad tossed with crisp vegetables and a zesty preserved lemon vinaigrette capturing regional flavors.
Sheet Pan Roasted Regional Vegetables with Garlic and Thyme
A colorful medley of seasonal vegetables roasted on a sheet pan with garlic and fresh thyme for a simple, flavorful side dish.
Grilled Regional Vegetable and Halloumi Skewers with Herb Yogurt Sauce
Colorful skewers of regional seasonal vegetables and salty halloumi cheese, grilled and served with a refreshing herb yogurt sauce for a light yet flavorful dish.
Baked Mexican-Style Street Corn Casserole
A creamy, cheesy casserole inspired by Mexican street corn, loaded with sweet corn kernels, spicy jalapeño, and a zesty lime crema topping.
Sautéed Eggplant with Garlic, Chili, and Basil
Tender eggplant slices sautéed with aromatic garlic and spicy chili, finished with fresh basil for a vibrant vegetarian side inspired by regional Asian flavors.
Stir-Fried Tofu with Sesame-Ginger Sauce and Broccoli
Crisp-tender broccoli and golden tofu cubes stir-fried in a savory sesame-ginger sauce for a wholesome vegetarian meal.
Rainbow Veggie Wrap with Creamy Avocado Spread
A vibrant wrap filled with fresh vegetables and a smooth avocado spread that kids can enjoy as a healthy lunch or snack.
Punjabi-Style Aloo Paratha with Yogurt Raita
Flaky whole wheat flatbreads stuffed with spiced mashed potatoes, served with cooling cucumber yogurt raita.
Paneer Mutter Curry with Freshly Ground Spices
Soft cubes of paneer simmered in a fragrant tomato and green pea curry, enriched with Punjabi spice blends.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5622 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
