5,625 Vegetarian Recipes
From Rainbow Veggie Wrap with Creamy Avocado Spread to Punjabi-Style Aloo Paratha with Yogurt Raita — browse 5,625 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,473–5,496 of 5,625
Rainbow Veggie Wrap with Creamy Avocado Spread
A vibrant wrap filled with fresh vegetables and a smooth avocado spread that kids can enjoy as a healthy lunch or snack.
Punjabi-Style Aloo Paratha with Yogurt Raita
Flaky whole wheat flatbreads stuffed with spiced mashed potatoes, served with cooling cucumber yogurt raita.
Paneer Mutter Curry with Freshly Ground Spices
Soft cubes of paneer simmered in a fragrant tomato and green pea curry, enriched with Punjabi spice blends.
Stir-Fried Tofu with Garlic and Soy in Sesame Oil
A quick and flavorful vegetarian stir-fry featuring crispy tofu cubes tossed in a savory garlic soy sauce, finished with toasted sesame oil.
Chickpea and Eggplant Greek Stew with Tomato and Herbs
A hearty vegetarian stew combining tender eggplant, protein-rich chickpeas, and fresh Mediterranean herbs simmered in a rich tomato sauce.
Oven-Roasted Greek Lemon Potatoes with Garlic and Oregano
Golden roasted potatoes infused with lemon juice, garlic, and oregano, delivering a classic Greek side dish perfect for any meal.
Pan-Seared Miso-Glazed Eggplant with Scallions and Sesame
A Japanese-inspired dish featuring tender eggplant pan-seared and brushed with a savory miso glaze, finished with toasted sesame seeds and fresh scallions.
Vegetable Stir-Fry with Tofu and Ginger Soy Sauce
A colorful medley of crisp vegetables and pan-fried tofu tossed in a fragrant ginger soy sauce, perfect for a healthy vegetarian dinner.
Herb-Roasted Mediterranean Chickpea and Eggplant Bowl
Roasted eggplant and chickpeas tossed with fresh herbs and lemon, served over fluffy couscous for a vibrant Mediterranean vegetarian bowl.
Baked Miso-Glazed Eggplant with Sesame and Scallion
Tender baked eggplant slices brushed with a savory miso glaze, topped with toasted sesame seeds and fresh scallions for an umami-packed vegetarian dish.
Pan-Seared Miso-Glazed Eggplant with Scallions
Japanese-inspired eggplant glazed with savory miso and pan-seared to tender perfection, topped with fresh scallions for a delightful umami side.
Sautéed Regional Greens with Garlic and Chili Flakes
A simple yet flavorful side dish featuring fresh regional leafy greens sautéed with garlic and red chili flakes for a touch of heat.
Stir-Fried Tofu with Garlic and Broccoli in Spicy Soy Sauce
A vegetarian stir-fry featuring crisp broccoli florets and firm tofu tossed in a flavorful spicy soy garlic sauce, perfect for a quick nutritious meal.
Stir-Fried Korean Bibimbap Vegetables with Gochujang Egg
A vibrant medley of sautéed vegetables served over rice and topped with a fried egg and spicy-sweet gochujang sauce for a wholesome Korean-inspired bowl.
Papadzules with Pumpkin Seed Sauce and Soft-Boiled Eggs
Traditional Yucatecan corn tortillas dipped in rich, nutty pumpkin seed sauce and filled with soft-boiled eggs for a comforting, savory dish.
Slow-Roasted Mediterranean Vegetable Ratatouille
A colorful mix of eggplant, zucchini, bell peppers, and tomatoes slow-roasted with herbs to develop deep, rich flavors perfect as a side or main.
Baked Eggplant Rolls Stuffed with Ricotta and Spinach
Tender baked eggplant slices rolled around a creamy spinach and ricotta filling, topped with marinara and melted mozzarella.
Saffron-Infused Risotto with Roasted Mushrooms
A creamy risotto delicately infused with saffron threads paired with earthy roasted mushrooms for a luxurious vegetarian main or side.
Spanakopita-Inspired Spinach and Feta Pie
Layers of flaky phyllo dough envelop a savory filling of spinach, feta cheese, and fresh herbs, baked until golden and crisp.
Sautéed Zucchini and Bell Peppers with Garlic and Basil
A vibrant sauté of zucchini and bell peppers tossed with garlic and fresh basil, delivering a simple and colorful Whole30 vegetable side.
Stir-Fried Garlic Green Beans with Sesame
A quick and easy stir-fry of crisp green beans tossed in fragrant garlic and toasted sesame oil, perfect as a simple side dish.
Stir-Fried Tofu with Spicy Korean Gochujang Sauce
Crispy tofu cubes stir-fried and coated with a vibrant, spicy-sweet gochujang sauce perfect for a quick vegetarian meal.
Sweet Millet Couscous with Roasted Vegetables and Tamarind Glaze
A vibrant vegetarian dish combining nutty millet couscous with roasted seasonal vegetables, finished with a tangy tamarind glaze popular in Senegalese cuisine.
Half-Baked Mediterranean Falafel Salad
A vibrant salad combining half-baked falafel balls with fresh Mediterranean vegetables and a tangy tahini dressing.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5625 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
