5,634 Vegetarian Recipes
From Quick Rustic Chickpea and Spinach Stir Fry to Rustic Rustic Vegetable Stew with Smoked Paprika — browse 5,634 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,569–5,592 of 5,634
Japanese Miso-Glazed Eggplant Donburi with Scallions and Toasted Sesame
Sliced eggplant glazed with a savory-sweet miso sauce, served over steamed rice and garnished with scallions and toasted sesame seeds for a comforting vegetarian bowl.
Quick Rustic Chickpea and Spinach Stir Fry
A fast and flavorful stir fry combining chickpeas and fresh spinach with regional aromatic spices for a nutritious vegetarian meal.
Rustic Rustic Vegetable Stew with Smoked Paprika
A hearty vegetable stew featuring root vegetables and smoky paprika, inspired by the comforting flavors of regional countryside cooking.
Italian Sheet Pan Ratatouille with Parmesan
An easy sheet pan recipe bursting with roasted Mediterranean vegetables topped with freshly grated Parmesan cheese.
Sautéed Garlic Green Beans with Toasted Shrimp Paste
Fresh green beans quickly sautéed with aromatic garlic and enriched with the salty, umami depth of toasted Filipino shrimp paste.
Italian Oven-Baked Polenta with Parmesan and Rosemary
Creamy polenta baked until golden and crispy on the edges, infused with fresh rosemary and topped with sharp Parmesan cheese.
Sautéed Rustic Greens with Garlic and Lemon
Bright and flavorful sautéed regional leafy greens seasoned with garlic and finished with a squeeze of fresh lemon juice for a refreshing side.
Oven-Roasted Mediterranean Vegetables with Za’atar and Feta
A colorful medley of oven-roasted vegetables seasoned with fragrant za’atar and topped with crumbled feta for a vibrant Mediterranean side.
Grilled Rustic Vegetable Skewers with Herb Yogurt Dip
Colorful skewers of seasonal regional vegetables charred on the grill and served with a cool, tangy herb-infused yogurt dip.
Traditional English Bubble and Squeak with Cabbage and Potatoes
A classic English dish of pan-fried leftover cabbage and potatoes, crisped to golden perfection and flavored with onion for breakfast or a hearty side.
Roasted Vegetable and Stilton Tart with Thyme
An elegant savory tart filled with caramelized roasted vegetables and crumbled Stilton cheese, accented by fresh thyme for a quintessentially British flavor.
Cheddar and Leek Tart with Shortcrust Pastry
A savory British tart combining sweet sautéed leeks with sharp cheddar in a flaky homemade shortcrust pastry, perfect for brunch or a light dinner.
Steamed Vegetable Pasty with Classic British Spices
A vegetarian British pasty filled with a medley of steamed root vegetables seasoned with traditional spices encased in flaky pastry.
Sheet Pan Roasted Vegetables with Balsamic Glaze
An easy sheet pan recipe roasting a colorful selection of regional vegetables finished with a tangy balsamic glaze for a satisfying vegetarian side.
Stir-Fried Vegetables with Garlic and Chili
A vibrant stir-fry featuring a colorful mix of seasonal regional vegetables tossed with garlic and chili for a quick, flavorful side.
Spanakopita-Inspired Phyllo Roll with Spinach and Feta
A golden baked phyllo roll stuffed with a flavorful mixture of spinach, feta, and fresh herbs, offering a flaky, savory appetizer or main dish.
Vegetable Stir Fry with Garlic and Ginger
A colorful mix of fresh vegetables quickly stir-fried with garlic and ginger for a bright, globally-inspired vegetarian dish.
Sautéed Ginger-Sesame Green Beans with Toasted Almonds
A quick and popular vegetable side dish featuring crisp-tender green beans tossed in a savory ginger-sesame glaze and topped with crunchy toasted almonds.
Stir-Fried Soba Noodles with Miso-Glazed Eggplant
Earthy eggplant glazed with savory miso paste and tossed with nutty soba noodles in a quick stir-fry, delivering a satisfying umami-packed vegetarian dish.
English Breakfast-Style Baked Beans with Tomato and Herbs
Slow-simmered baked beans in a rich tomato sauce flavored with herbs, a classic British breakfast staple.
Spiced North Indian Chickpea Curry with Tomato and Garam Masala
A hearty and aromatic chickpea curry simmered in a spiced tomato sauce with garam masala, perfect for a comforting vegetarian meal.
Northern Herb-Roasted Root Vegetable Medley
A rustic medley of root vegetables roasted with fresh northern herbs and garlic, perfect as a hearty side dish or vegetarian main.
Stir-Fried Spicy Szechuan Tofu with Peppers
A popular spicy and savory tofu stir-fry featuring vibrant bell peppers and a bold Szechuan peppercorn sauce that excites the palate.
Japanese Miso-Glazed Eggplant Donburi with Scallions
Soft roasted eggplant glazed with a savory-sweet miso sauce served over steamed rice and topped with fresh scallions for an umami-packed donburi bowl.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5634 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
