5,639 Vegetarian Recipes
From English Breakfast-Style Baked Beans with Tomato and Herbs to Northern Herb-Roasted Root Vegetable Medley — browse 5,639 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,593–5,616 of 5,639
English Breakfast-Style Baked Beans with Tomato and Herbs
Slow-simmered baked beans in a rich tomato sauce flavored with herbs, a classic British breakfast staple.
Spiced North Indian Chickpea Curry with Tomato and Garam Masala
A hearty and aromatic chickpea curry simmered in a spiced tomato sauce with garam masala, perfect for a comforting vegetarian meal.
Northern Herb-Roasted Root Vegetable Medley
A rustic medley of root vegetables roasted with fresh northern herbs and garlic, perfect as a hearty side dish or vegetarian main.
Stir-Fried Spicy Szechuan Tofu with Peppers
A popular spicy and savory tofu stir-fry featuring vibrant bell peppers and a bold Szechuan peppercorn sauce that excites the palate.
Japanese Miso-Glazed Eggplant Donburi with Scallions
Soft roasted eggplant glazed with a savory-sweet miso sauce served over steamed rice and topped with fresh scallions for an umami-packed donburi bowl.
Smoked Corn and Black-Eyed Pea Succotash with Bell Peppers
A vibrant Southern succotash featuring house-smoked corn, tender black-eyed peas, and colorful bell peppers, celebrating farm-fresh local vegetables.
Baked Welsh Leek and Cheddar Tart
A savory tart featuring tender leeks and sharp Cheddar cheese in a flaky pastry crust, perfect for brunch or light lunch.
Tasmanian Pepperberry and Macadamia Nut Roast
A savory vegetarian roast featuring crushed macadamia nuts and aromatic Tasmanian pepperberries for a uniquely Australian flavor profile.
Baked Vegetable Medley with Garlic and Thyme
An oven-baked medley of seasonal regional vegetables tossed with garlic, fresh thyme, and olive oil for a simple, flavorful side dish.
Sheet Pan Turmeric-Spiced Cauliflower with Chickpeas
Roasted cauliflower and chickpeas tossed in a vibrant turmeric and cumin spice blend, finished with fresh cilantro and a squeeze of lemon.
Pan-Fried Mung Bean Pancakes with Scallion and Garlic
Savory Filipino-inspired mung bean pancakes crispy on the outside and tender inside, flavored with scallions and garlic.
Grilled Endive with Balsamic Reduction and Walnuts
Charred endive wedges enhanced by a tangy, slightly bitter balsamic reduction and crunchy toasted walnuts for a sophisticated side dish.
Baked Italian-Style Eggplant Parmesan with Basil
Layers of tender baked eggplant slices smothered in tomato sauce and melted mozzarella, finished with fresh basil for a comforting Italian classic.
Grilled Eggplant Souvlaki with Tzatziki Sauce
Charred eggplant cubes marinated in garlic and herbs, skewered and grilled to smoky perfection, served with a cool cucumber-yogurt tzatziki.
Stir-Fried Korean Bibimbap Vegetables with Gochujang Sauce
A colorful medley of stir-fried vegetables tossed in a spicy-sweet gochujang sauce, perfect for building a vibrant homemade bibimbap bowl.
Stir-Fried Vegetables with Garlic and Ginger
A vibrant medley of fresh regional vegetables stir-fried with fragrant garlic and ginger for a quick, healthy side dish.
Baked British Stilton and Walnut Puff Pastry Tart
A savory tart featuring creamy British Stilton cheese and crunchy walnuts baked in golden puff pastry, perfect for an elegant appetizer or light lunch.
Stir-Fried Szechuan Tofu with Chili-Garlic Sauce
A spicy and flavorful vegetarian stir-fry featuring crispy tofu cubes tossed in a vibrant chili-garlic sauce with crunchy vegetables.
Stir-Fried Tofu with Spicy Garlic and Szechuan Peppercorns
Firm tofu cubes stir-fried with fiery garlic, Szechuan peppercorns, and vibrant red chilies for a bold, numbing flavor experience.
Maple-Cinnamon North-Spiced Roasted Sweet Potatoes
Roasted sweet potatoes tossed in a warming blend of maple syrup, cinnamon, and a touch of nutmeg for a simple side inspired by northern fall flavors.
Northern Italian Polenta with Sautéed Mushrooms and Rosemary
Creamy polenta served warm topped with a savory sauté of wild mushrooms and fresh rosemary, evoking the rustic flavors of northern Italy.
Royapuram-Inspired Spiced Vegetable Stir Fry
A colorful and spicy vegetable stir fry using traditional South Indian spices and curry leaves, perfect for a healthy and flavorful side dish.
Sheet Pan Turmeric-Spiced Chickpeas and Vegetables
A vibrant, roasted vegetable and chickpea dish infused with earthy turmeric and warming spices, perfect for a nutritious vegetarian meal.
Mushroom and Stilton Wellington with Thyme Puff Pastry
Earthy mushrooms and tangy Stilton cheese wrapped in golden thyme-infused puff pastry, a vegetarian take on the classic British Wellington.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5639 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
