5,642 Vegetarian Recipes
From Royapuram-Inspired Spiced Vegetable Stir Fry to Sheet Pan Turmeric-Spiced Chickpeas and Vegetables — browse 5,642 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,617–5,640 of 5,642
Royapuram-Inspired Spiced Vegetable Stir Fry
A colorful and spicy vegetable stir fry using traditional South Indian spices and curry leaves, perfect for a healthy and flavorful side dish.
Sheet Pan Turmeric-Spiced Chickpeas and Vegetables
A vibrant, roasted vegetable and chickpea dish infused with earthy turmeric and warming spices, perfect for a nutritious vegetarian meal.
Mushroom and Stilton Wellington with Thyme Puff Pastry
Earthy mushrooms and tangy Stilton cheese wrapped in golden thyme-infused puff pastry, a vegetarian take on the classic British Wellington.
Access-Style Roasted Root Vegetable Medley
A hearty blend of regional root vegetables roasted to caramelized perfection with herbs and olive oil.
Sautéed Greens with Garlic and Lemon
A fresh and vibrant sauté of seasonal regional greens accented with garlic and a splash of lemon juice for brightness.
Baked Feta and Spinach Phyllo Parcels
Flaky phyllo dough parcels filled with a savory mixture of creamy feta cheese and fresh spinach, baked until golden brown and crisp.
Oven-Roasted Herb Potatoes with Garlic
Crisp outside, fluffy inside roasted potatoes infused with fresh herbs and garlic for a straightforward, flavorful side.
Spiced Maple-Glazed Brussels Sprouts with Toasted Pecans
Oven-roasted Brussels sprouts tossed in a warm maple glaze with a hint of smoked paprika and topped with crunchy toasted pecans for texture and sweetness.
Sautéed Ethiopian Kale with Garlic and Niter Kibbeh
Tender Ethiopian kale simmered in spiced clarified butter with garlic, delivering a savory and earthy side dish.
Kohlrabi and Tomato Casserole with Sage
A comforting layered casserole combining tender kohlrabi, juicy tomatoes, and fragrant sage baked to a golden finish.
Spanakopita-Inspired Spinach and Feta Hand Pies
Buttery phyllo dough pockets filled with a savory mixture of spinach, feta, and herbs, baked until golden and flaky.
Low-Sodium Mediterranean Chickpea Salad with Lemon Vinaigrette
A refreshing Mediterranean salad featuring chickpeas, cucumber, and tomatoes tossed in a bright low-sodium lemon vinaigrette.
No-Bake Almond Date Bars
Sweet and chewy no-bake bars combining almonds and dates in a wholesome treat where three-quarters of ingredients are natural nuts and fruits.
Mediterranean Dummy-Style Chickpea Salad with Lemon-Oregano Dressing
A bright and refreshing chickpea salad tossed in a zesty lemon and oregano dressing inspired by the clean lines of a dummy mannequin.
Dummy-Proof Vegetarian Stir Fry with Tofu and Mixed Vegetables
A colorful, quick vegetable stir fry with crispy tofu cubes, designed for foolproof cooking and vibrant flavors.
Hierve el Agua-Inspired Mineral Salt Roasted Sweet Potatoes
Sweet potatoes roasted with a touch of mineral-rich salt, evoking the unique mineral springs of Oaxaca’s Hierve el Agua, resulting in caramelized edges and earthy depth.
Stir-Fried Zucchini and Bell Peppers with Garlic and Soy Sauce
A vibrant and quick stir-fry featuring tender zucchini and colorful bell peppers infused with garlic and savory soy sauce.
Sichuan-Style Spicy Tofu Stir Fry with Peanuts
Crisp tofu cubes tossed in a fiery and numbing Sichuan pepper sauce with crunchy peanuts and vibrant vegetables for an exciting vegetarian stir fry.
Roasted Sonoran Desert Vegetable Medley with Cactus Pear Glaze
A vibrant roasted vegetable dish inspired by the Sonoran Desert, featuring prickly pear glaze that adds a subtly sweet and tangy finish.
Rich Mushroom and Walnut Wellington with Parkside Red Wine Sauce
A vegetarian mushroom and walnut Wellington wrapped in flaky pastry, served with a robust red wine sauce that reflects the earthy tones of London’s forested parks.
Stir-Fried Japanese Sweet Potato and Shiitake Mushrooms
A warm, savory stir-fry featuring tender Japanese sweet potatoes and earthy shiitake mushrooms, perfect for a quick vegetarian side or light meal.
Steamed Miso-Glazed Eggplant with Scallions and Sesame
Tender steamed eggplant topped with a savory miso glaze, fresh scallions, and toasted sesame seeds for a simple yet flavorful Japanese-inspired side.
Beet and Potato Stew with Ginger and Cumin
A comforting, earthy stew where roasted beets and potatoes meld with fresh ginger and cumin in a light tomato broth.
Stir-Fried Vegetable Medley with Soy and Sesame
A colorful, crisp-tender vegetable stir-fry with a savory soy-sesame glaze, ready in under 20 minutes.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5642 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
