5,329 Vegetarian Recipes
From Census Cornbread Stew to Berbere-Spiced Sautéed Collard Greens with Garlic — browse 5,329 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,489–1,512 of 5,329
Census Cornbread Stew
A hearty, spiced stew with a cornbread base, celebrating the cultural tapestry of U.S. communities.
Berbere-Spiced Sautéed Collard Greens with Garlic
Tender collard greens sautéed with garlic and a warming berbere spice blend for a vibrant Ethiopian-inspired side dish.
Sunbeam-Infused Lemon Herb Quinoa Bowls
A vibrant grain bowl featuring fluffy quinoa infused with fresh lemon zest and herbs, topped with roasted cherry tomatoes and avocado for a bright, nourishing meal.
Blended Avocado Basil Zucchini Noodles
Creamy, herbaceous noodles made from spiralized zucchini and blended avocado, ready in minutes.
Low-Temperature Root Vegetable Medley
Slow-roasted vegetables develop deep, caramelized sweetness when cooked at a gentle heat, perfect for a comforting side dish.
Lentil and Cabbage Stew
A thick, comforting stew of lentils and cabbage simmered with garlic and vinegar for a robust ancient flavor.
Herb-Roasted Root Vegetable Medley with Garlic
Simple roasted root vegetables with thyme and garlic, creating a caramelized, aromatic side dish that complements any protein.
Miso-Glazed Butternut Squash and Edamame Bowl
A vibrant bowl featuring roasted butternut squash glazed with white miso and fresh edamame, finished with a bright lemon-tahini drizzle.
Tibetan Yogurt and Walnut Sauce for Vegetables
A creamy, nutty sauce made with yogurt and toasted walnuts, served over steamed vegetables for a refreshing side.
Honey-Glazed Carrot and Fennel Ribbons
Thinly sliced carrots and fennel caramelize into delicate ribbons with honey and lemon zest, creating a naturally sweet and aromatic side dish.
Beet-Carrot Hummus with Crisp Vegetable Sticks
Vibrant hummus made with roasted beets and carrots, served with rainbow vegetable sticks for a colorful, nutrient-packed appetizer.
Sautéed Zucchini Noodles with Garlic and Cherry Tomatoes
A light, anti-inflammatory stir-fry featuring zucchini noodles, garlic, and sweet cherry tomatoes, ideal for reducing bloating during dietary transitions.
Stir-Fried Broccoli and Carrots with Ginger
Crisp-tender vegetables coated in a savory ginger-soy glaze, ready in 15 minutes with minimal cleanup.
Sesame-Ginger Stir-Fried Sweet Potatoes and Bok Choy
A vibrant vegetarian dish highlighting autumn's sweet potatoes with a fragrant ginger-sesame glaze and crisp-tender bok choy.
Honey-Ginger Bok Choy Stir-Fry with Light Teriyaki
A vibrant vegetable stir-fry with tender bok choy and snap peas, balanced by a sweet-tangy glaze made with precisely halved quantities of honey and soy sauce for perfect harmony.
Pan-Fried Tofu with Miso Glaze
Crispy tofu cubes glazed in a savory-sweet miso sauce, finished with toasted sesame seeds for a perfect balance of umami and crunch.
Spring Onion and Pea Risotto with Chive Oil
A creamy, herb-forward risotto featuring sweet peas and fragrant spring onions, finished with a vibrant chive-infused oil.
Black Bean and Root Vegetable Tower
A visually striking vegetarian dish featuring layers of roasted root vegetables and black beans arranged to mimic a winter tree silhouette on the plate.
Authentic Choice Grilled Vegetable Medley with Herbs
A vibrant vegetable platter where each ingredient is chosen for its true essence, grilled to perfection with aromatic herbs.
Slow-Simmered Vegetable & Bean Stew
A deeply flavorful, hearty stew simmered for hours with seasonal vegetables, cannellini beans, and aromatic herbs for comforting warmth.
Herb-Infused Summer Vegetable Soup
A light, garden-fresh soup featuring Colorado-grown zucchini, yellow squash, and heirloom tomatoes, simmered with fragrant herbs for a perfect spring-summer bowl.
Alternator Boost Quinoa Power Bowl
A vibrant grain bowl with a zesty citrus kick to energize your palate, featuring perfectly roasted vegetables and a bright tahini dressing.
Serious Mushroom Medley
A complex blend of earthy mushrooms, umami-rich ingredients, and a rich sauce for a deeply satisfying vegetarian dish.
Free-Form Rainbow Veggie Medley
A vibrant, no-fuss vegetable roast with a rainbow of colors, tossed in herb-infused oil and finished with a citrus zest for a burst of freshness.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5329 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
