5,333 Vegetarian Recipes
From Blanched White Asparagus with Lemon Butter Sauce to Sautéed Green Beans with Garlic — browse 5,333 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,513–1,536 of 5,333
Blanched White Asparagus with Lemon Butter Sauce
Tender white asparagus spears are blanched and served with a bright, tangy lemon butter sauce that highlights the vegetable’s delicate flavor.
Sautéed Green Beans with Garlic
Crisp-tender green beans quickly cooked with garlic and lemon for a bright, simple side.
Roma-Style Ricotta-Stuffed Zucchini Boats
Crisp zucchini boats filled with creamy ricotta and herbs, baked until golden. A light, elegant side that celebrates spring vegetables.
Kūmara and Spinach Stuffed Bell Peppers
Bell peppers filled with a savory mixture of roasted kūmara, fresh spinach, and crumbled feta, baked until golden.
Saffron-Infused Lentil and Dried Plum Stew with Toasted Almonds
A fragrant vegetarian stew where tender lentils mingle with plump dried plums and toasted almonds, all elevated by saffron's golden hue.
Creamed Spinach and Artichoke Stuffed Mushrooms
Meaty cremini mushrooms filled with a rich, herb-infused spinach-artichoke blend that melts into a velvety filling.
Sichuan Peppercorn Stir-Fried Bok Choy
Bok choy blanched and stir-fried with Sichuan peppercorns for a vibrant, tingling finish.
Miso-Glazed Roasted Sweet Potatoes with Sesame and Scallions
Sweet potatoes roasted in a savory-sweet miso glaze, finished with toasted sesame seeds and fresh scallions for a simple vegetarian side.
Spring Vegetable and Ricotta Stuffed Bell Peppers
Colorful bell peppers filled with a fresh blend of asparagus, peas, and creamy ricotta, baked to tender perfection for a light spring dinner.
Coconut-Infused Sweet Potato and Black Bean Stew
A hearty, plant-based stew with tender sweet potatoes, protein-rich black beans, and creamy coconut milk, simmered with warming spices for a comforting meal.
Loaded Sweet Potato Boats with Black Beans and Avocado
Colorful, nutrient-packed sweet potatoes stuffed with protein-rich black beans, creamy avocado, and a hint of lime for a vibrant vegetarian meal.
Herb-Crusted Cauliflower Steaks with Lemon-Dill Sauce
Thick cauliflower steaks roasted until caramelized, then crowned with a vibrant herb crust and a bright lemon-dill sauce for an elegant vegetarian main course.
Authentic AU Jersey-Style Sweet Potato Mash
Creamy mashed sweet potatoes with a touch of maple syrup, inspired by the premium quality and attention to detail of authentic fan jerseys.
Best-Of-All-Time Roasted Vegetable Medley
A vibrant, caramelized vegetable mix with balsamic glaze that’s a crowd-pleasing side dish or light main course.
Miso-Glazed Eggplant & Lentil Bowl
A hearty, umami-packed bowl featuring tender eggplant, protein-rich lentils, and a savory miso glaze.
Bloat Buster Zucchini Noodle Bowl
Light, fiber-rich zucchini noodles with avocado cream to reduce bloating and support gut health without sugar.
Palmer Park Garden Vegetable Tart
A vibrant tart showcasing peak-season garden vegetables with a flaky crust and herbed cream cheese filling.
Tandoori-Spiced Cauliflower with Mango Raita
Crisp roasted cauliflower coated in aromatic Indian spices, paired with a cooling mango yogurt dip for perfect balance.
Sheet Pan Harissa-Spiced Root Vegetables
A vibrant medley of roasted root vegetables with smoky harissa, perfect for a colorful weeknight side.
Smashed Garlic Parmesan Cauliflower
Crisp-tender cauliflower florets roasted with garlic and Parmesan, creating a savory side dish that’s both elegant and effortless to prepare.
Lemon-Dill Quinoa Bowl with Rainbow Veggies
A nutrient-packed bowl featuring fluffy quinoa and colorful vegetables, inspired by the spectrum of natural light.
Asparagus and Pea Stir-Fry with Ginger
Crisp asparagus and sweet peas simmered in a fragrant ginger-garlic sauce, finished with toasted sesame seeds for a vibrant spring meal.
Sautéed Zucchini with Lemon and Parmesan
Tender zucchini rounds cooked in olive oil with fresh lemon and Parmesan, creating a bright, flavorful keto side dish.
Ginger Soy Stir-Fried Mixed Vegetables
Crisp vegetables tossed in a tangy ginger-soy glaze, ready in under 20 minutes for a vibrant vegetarian side dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5333 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
