7,321 Vegetarian Recipes
From Steamed White Asparagus with Lemon Butter Sauce to Regional Wheat Flatbread with Garlic and Oregano — browse 7,321 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,233–2,256 of 7,321
Shop these Vegetarian recipes on Instacart →Steamed White Asparagus with Lemon Butter Sauce
Tender white asparagus steamed to perfection and served with a bright, silky lemon butter sauce.
Regional Wheat Flatbread with Garlic and Oregano
A rustic flatbread made with whole wheat flour, infused with garlic and oregano, perfect for dipping or accompanying Mediterranean dishes.
Half-Cup Chickpea and Vegetable Curry
A hearty vegetarian curry featuring half a cup of chickpeas combined with colorful vegetables, simmered in a rich spiced tomato sauce.
Stir-Fried Lao Eggplant with Garlic and Fish Sauce
Tender Lao eggplants stir-fried with fragrant garlic and savory fish sauce, finished with fresh basil for a quick, flavorful vegetable dish.
Slow-Cooked Greek Lemon Potatoes with Oregano
Tender, golden potatoes slow-cooked in a tangy lemon and olive oil sauce with fresh oregano and garlic, perfect as a savory side.
Stir-Fry with Regional Tofu and Seasonal Greens
A vibrant vegetarian stir-fry featuring crispy tofu and fresh seasonal greens, seasoned with a savory soy-ginger sauce.
Half-Baked Spinach and Ricotta Stuffed Shells
Tender pasta shells filled with creamy ricotta and spinach, baked with a half-layer of marinara and melted mozzarella for a comforting vegetarian dish.
Korean-Inspired Spicy Tofu Stir Fry with Gochujang Glaze
Firm tofu cubes stir-fried with crisp vegetables and coated in a spicy-sweet gochujang glaze, delivering a bold Korean regional flavor in every bite.
Vegetable Stir-Fry with Colorful Bell Peppers and Snow Peas
A vibrant medley of crisp bell peppers and snow peas stir-fried in a savory garlic soy sauce, perfect for a quick, healthy vegetarian meal.
Sauteed Regional Wild Mushroom and Herb Risotto
Creamy risotto cooked with a medley of sautéed wild mushrooms and fresh regional herbs, finished with Parmesan for a rich, earthy dish.
Berbere-Spiced Roasted Eggplant with Garlic Yogurt Sauce
Oven-roasted eggplant seasoned with Ethiopian berbere spices, served alongside a cooling garlic yogurt sauce.
Traditional Greek Spanakopita with Spinach and Feta
Flaky phyllo pastry filled with a savory mixture of spinach, feta, herbs, and onions, baked until golden and crisp.
Stir-Fried Regional Vegetables with Garlic and Soy
A vibrant stir-fry combining fresh regional vegetables with garlic and soy sauce for a quick, nutritious side or main dish.
Plantain and Cheese Arepa with Avocado Crema
Sweet plantain folded into crispy arepas filled with melted cheese and topped with a smooth avocado crema.
Oaxacan Quesillo and Epazote Stuffed Chilies
Roasted poblano peppers stuffed with Oaxacan quesillo cheese and fresh epazote, then baked until bubbly and tender for a smoky vegetarian delight.
Injera-Style Teff Flatbread with Spiced Lentil Filling
A soft, slightly sour traditional Ethiopian flatbread made with teff flour, served with a hearty spiced lentil stew filling.
Stir-Fried Goya with Egg and Tofu
A classic Okinawan stir-fry featuring bitter melon (goya), silken tofu, and scrambled eggs for a nutritious and flavorful dish.
Kashmiri Haakh Greens Stir Fry with Mustard Seeds
A simple and flavorful stir fry of Kashmiri haakh greens tempered with mustard seeds and mild spices, perfect as a healthy side.
Wattleseed and Sweet Potato Soup
A warming, earthy soup blending roasted sweet potatoes with ground wattleseed for a uniquely Australian vegetarian dish.
Sautéed Seasonal Vegetable Medley with Garlic and Thyme
A simple sautéed mix of fresh seasonal vegetables infused with garlic and thyme, perfect as a healthy side or light vegetarian main.
Pho-Inspired Vegetarian Rice Noodle Soup
A fragrant broth simmered with star anise and cinnamon, served with tender rice noodles and fresh herbs for a comforting vegetarian take on classic Vietnamese pho.
Whiskey-Spiced Maple Roasted Sweet Potatoes
Roasted sweet potatoes tossed in a whiskey-spiced maple glaze for a warm, sweet, and slightly smoky side dish.
Pan-Fried Spiced Millet and Vegetable Khichdi
A wholesome pan-fried khichdi made with finger millet and mixed vegetables, seasoned with cumin and ginger for a rustic flavor.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7321 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
