7,321 Vegetarian Recipes
From Crispy Baked Eggplant with Miso Garlic Glaze to Wild Mushroom and Goat Cheese Risotto — browse 7,321 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,209–2,232 of 7,321
Shop these Vegetarian recipes on Instacart →Crispy Baked Eggplant with Miso Garlic Glaze
Slices of tender baked eggplant brushed with a savory miso and garlic glaze, finished under the broiler for a caramelized, umami-rich finish.
Wild Mushroom and Goat Cheese Risotto
Creamy risotto with earthy wild mushrooms simmered to perfection and finished with tangy goat cheese.
No-Bake Avocado and Black Bean Wraps with Lime Dressing
Fresh and creamy avocado pairs with zesty black beans and crunchy vegetables wrapped in whole wheat tortillas, dressed with a tangy lime sauce.
Sautéed Michigan Morel Mushrooms with Garlic and Thyme
Earthy Michigan morel mushrooms quickly sautéed with fragrant garlic and fresh thyme, finished with a splash of white wine for a gourmet side dish.
Slow-Cooked Chickpea and Spinach Stew with Tomato and Feta
A hearty vegetarian stew featuring tender chickpeas and fresh spinach simmered in a tomato sauce, finished with crumbled feta.
Macadamia-Crusted Sweet Potato Cakes with Lemon Myrtle Aioli
Golden sweet potato cakes coated in crunchy macadamia nuts, served with a creamy lemon myrtle-infused aioli for dipping.
Sheet Pan Mediterranean Roasted Vegetables
A colorful medley of Mediterranean vegetables roasted on a sheet pan with herbs and olive oil for a simple, healthy side.
Sautéed Mediterranean Chickpea and Spinach Bowl
A vibrant and wholesome Mediterranean-inspired bowl featuring sautéed chickpeas and fresh spinach, accented with lemon and garlic.
Quick Stir-Fried Tofu with Ginger, Snow Peas, and Cashews
A fast and flavorful stir-fry showcasing crispy tofu, crunchy snow peas, and toasted cashews in a fragrant ginger soy sauce.
Balsamic-Roasted Brussels Sprouts with Bacon and Pecans
Oven-roasted Brussels sprouts caramelized with tangy balsamic vinegar, crispy bacon, and crunchy toasted pecans for a savory side dish.
Tangy Gujarati Dal Tadka with Mustard and Curry Leaves
A comforting, tangy yellow lentil dish tempered with mustard seeds, garlic, and curry leaves, typical of Gujarati home cooking.
Spiced Gujarati Kachori with Moong Dal Filling
Crispy deep-fried pastry pockets filled with a fragrant, mildly spicy moong dal mixture, perfect as an appetizer or tea-time snack.
Soulful Jazz-Inspired Sweet Potato and Black Bean Tacos
Roasted sweet potatoes and seasoned black beans come together in warm corn tortillas, topped with avocado crema and fresh cilantro for a vibrant vegetarian taco.
Baked Italian-Style Polenta with Roasted Tomatoes and Parmesan
Creamy baked polenta topped with roasted cherry tomatoes and melted Parmesan cheese, offering a comforting vegetarian Italian dish.
Roasted Vegetable and Manchego Spanish Tapas
An inviting plate of oven-roasted seasonal vegetables paired with nutty Manchego cheese, drizzled with sherry vinegar and olive oil for a perfect Spanish appetizer.
Pan-Seared Brussels Sprouts with Bitter Orange Glaze
A vibrant side dish featuring caramelized Brussels sprouts accented by a tart and slightly bitter orange glaze that balances sweetness with a hint of citrus bitterness.
Cantonese-Style Stir-Fried Morning Glory with Garlic
Fresh morning glory stir-fried quickly with fragrant garlic and a splash of soy for a vibrant and flavorful vegetable side.
Miso-Glazed Eggplant with Sesame Rice and Pickled Daikon
Roasted eggplant glazed with sweet-savory miso paired with fragrant sesame rice and crisp, tangy pickled daikon for a harmonious Japanese-inspired vegetarian dish.
Charred Regional Vegetable Medley with Herb Vinaigrette
A vibrant medley of regional vegetables char-grilled and tossed in a fresh herb vinaigrette, highlighting local flavors.
Charred Vegetable Souvlaki Skewers with Tzatziki
Grilled skewers of marinated zucchini, red onion, and bell peppers served alongside cooling cucumber-yogurt tzatziki sauce.
Cabbage and Rice Stuffed Vine Leaves with Lemon
Tender vine leaves wrapped around a fragrant mixture of rice, cabbage, herbs, and lemon, slowly simmered to tender perfection.
Spanakopita-Inspired Spinach and Feta Stuffed Phyllo Triangles
Golden baked phyllo triangles filled with a savory blend of spinach, feta, and herbs for a classic Greek appetizer.
Fava Bean and Hard-Boiled Egg Foul
A hearty Ethiopian-inspired dish combining slow-cooked fava beans with savory spices and topped with sliced hard-boiled eggs.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7321 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
