7,325 Vegetarian Recipes
From Stir-Fried Tofu with Ginger-Sesame Sauce and Vegetables to Stir-Fry with Regional Asian Greens and Tofu — browse 7,325 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,305–2,328 of 7,325
Shop these Vegetarian recipes on Instacart →Stir-Fried Tofu with Ginger-Sesame Sauce and Vegetables
Crispy pan-fried tofu cubes tossed with colorful vegetables in a fragrant ginger-sesame sauce for a healthy vegetarian stir-fry.
Stir-Fry with Regional Asian Greens and Tofu
A vibrant stir-fry featuring firm tofu and a mix of regional Asian greens, tossed in a savory soy-ginger sauce.
Oven-Roasted Vegetable Medley with Rosemary and Balsamic Reduction
A colorful assortment of seasonal vegetables roasted until tender and caramelized, drizzled with a sweet and tangy balsamic reduction infused with fresh rosemary.
Sautéed Spring Vegetable Medley with Garlic Butter
A vibrant mix of early spring vegetables lightly sautéed in garlic butter, perfect as a fresh side dish.
Stir-Fried Shanghai Bok Choy with Garlic and Soy
Bright green Shanghai bok choy stir-fried with aromatic garlic and a savory soy glaze for a quick vegetable side.
Ethiopian-Inspired Vegetarian Atakilt Wat with Root Vegetables
A comforting Ethiopian vegetable stew featuring cabbage, carrots, and potatoes simmered in a fragrant berbere tomato sauce.
Baked Italian-Style Polenta with Sundried Tomatoes and Parmesan
A comforting baked polenta dish infused with sundried tomatoes and Parmesan cheese, highlighting the rustic flavors of Italian regional cooking.
Lemon-Roasted Chickpea and Avocado Salad
A fresh, simple salad combining crisp roasted chickpeas with creamy avocado and a bright lemon dressing.
Ginataang Laing with Coconut and Taro Leaves
Slow-cooked taro leaves in rich coconut milk infused with garlic, ginger, and chili for a creamy and spicy Filipino vegetable stew.
Sautéed Shiitake and Spinach Ramen with Miso Broth
Umami-rich miso broth combined with sautéed shiitake mushrooms and tender spinach over chewy ramen noodles for a satisfying vegetarian bowl.
Oven-Roasted Eggplant with Garlic Tomato Sauce and Feta Crumble
Roasted eggplant slices topped with a savory garlic tomato sauce and crumbled feta cheese, bringing together classic Greek ingredients in a simple, flavorful dish.
Charred Eggplant Souvlaki with Tzatziki Drizzle
Grilled eggplant marinated in smoky spices and served with a cool, creamy tzatziki sauce for a vegetarian Greek delight.
Phyllo-Wrapped Spinach and Feta Triangles with Mint
Crisp phyllo pastry triangles filled with a savory blend of spinach, feta cheese, and fresh mint, perfect as an appetizer or snack.
Sautéed Shiitake Mushrooms with Soy-Ginger Glaze
Tender shiitake mushrooms quickly sautéed and glazed in a savory and slightly sweet soy-ginger sauce, perfect as a side or topping.
Oven-Baked Ratatouille with Herbes de Provence
A colorful vegetable medley of zucchini, eggplant, bell pepper, and tomato baked with fragrant Herbes de Provence and garlic.
Budget-Friendly Vegetable Stir Fry with Garlic Sauce
A vibrant medley of seasonal vegetables stir-fried in a savory garlic soy sauce, perfect for a quick and healthy meal.
Charred Miso-Glazed Eggplant Donburi
Tender eggplant slices blistered over high heat and coated with a savory miso glaze, served atop steamed rice for a satisfying vegetarian donburi bowl.
Spicy Sichuan-Style Tofu Stir Fry with Peanuts
A vibrant stir fry featuring crispy tofu tossed in a bold, spicy Sichuan sauce with crunchy peanuts and fresh scallions.
Half-Glazed Caramelized Onion and Balsamic Brussels Sprouts
Brussels sprouts sautéed with sweet caramelized onions and finished with a tangy balsamic glaze for a vibrant side dish.
Demeter’s Harvest Vegetable Stew with Barley and Thyme
A hearty vegetable and barley stew simmered with fresh thyme, celebrating Demeter, goddess of the harvest and agriculture.
Vegetable-Packed Mediterranean Quinoa Salad
A fresh and colorful quinoa salad loaded with crisp cucumbers, cherry tomatoes, kalamata olives, and feta cheese, tossed in a bright lemon-oregano dressing.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7325 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
