7,328 Vegetarian Recipes
From Half-Glazed Caramelized Onion and Balsamic Brussels Sprouts to Demeter’s Harvest Vegetable Stew with Barley and Thyme — browse 7,328 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,329–2,352 of 7,328
Shop these Vegetarian recipes on Instacart →Half-Glazed Caramelized Onion and Balsamic Brussels Sprouts
Brussels sprouts sautéed with sweet caramelized onions and finished with a tangy balsamic glaze for a vibrant side dish.
Demeter’s Harvest Vegetable Stew with Barley and Thyme
A hearty vegetable and barley stew simmered with fresh thyme, celebrating Demeter, goddess of the harvest and agriculture.
Vegetable-Packed Mediterranean Quinoa Salad
A fresh and colorful quinoa salad loaded with crisp cucumbers, cherry tomatoes, kalamata olives, and feta cheese, tossed in a bright lemon-oregano dressing.
Low-Profile Zucchini and Tomato Gratin
Thinly sliced zucchini and tomatoes layered and baked in a light herb-infused sauce with a subtle crust.
One-Pan Mediterranean Chickpea and Vegetable Bake
A wholesome Mediterranean-inspired dish featuring roasted chickpeas, colorful vegetables, and fragrant herbs, perfect as a satisfying vegetarian meal.
Baked Greek Vegetable Medley with Garlic and Herbs
A baked combination of zucchini, eggplant, potatoes, and tomatoes simmered in olive oil and fresh herbs, showcasing a traditional Greek vegetable dish.
Creamy Spaghetti Squash with Garlic and Parmesan
Roasted spaghetti squash strands tossed in a luscious garlic Parmesan sauce for a comforting yet light meal.
Sautéed Gomen with Garlic and Berbere
Tender collard greens sautéed with garlic and berbere spice for a flavorful Ethiopian vegetable side dish.
Braised Ethiopian Gomen Wat Collard Greens
Tender collard greens slow-braised with garlic, ginger, and mild spices, offering a savory side dish with traditional Ethiopian character.
Miso-Glazed Eggplant Stir Fry with Sesame and Scallions
A savory and fun vegetable stir fry featuring tender eggplant glazed in a miso sauce, garnished with toasted sesame seeds and fresh scallions for a flavorful finish.
Three Sisters Succotash with Roasted Corn and Beans
A vibrant vegetarian succotash combining roasted corn, beans, and squash, inspired by the traditional 'Three Sisters' planting method central to Indigenous agriculture.
Slow-Roasted Greek Lemon Potatoes with Garlic and Oregano
Tender roasted potatoes infused with fresh lemon juice, garlic, and oregano, finished with a crisp golden crust.
Stir-Fried Tofu with Cashew Nuts and Thai Basil
A vibrant and savory Thai-inspired stir fry featuring crispy tofu, crunchy cashews, and aromatic Thai basil leaves for a satisfying vegetarian meal.
Honey-Glazed Carrot and Parsnip Sheet Pan Roast
Sweet carrots and parsnips roasted on a sheet pan with honey and thyme, resulting in tender, caramelized root vegetables.
Spicy Tex-Mex Black Bean and Corn Tacos with Cilantro Lime Slaw
Zesty black bean and corn tacos topped with a crisp cilantro lime slaw, perfect for a vibrant vegetarian meal with a Texan twist.
Roasted Mediterranean South-Style Eggplant with Tahini Drizzle
Tender roasted eggplant slices seasoned with Mediterranean spices and finished with a creamy tahini sauce for a flavorful vegetarian side.
One-Pot Vegetable and Chickpea Rice Pilaf
A straightforward one-pot rice pilaf with mixed vegetables and chickpeas, seasoned with warm spices for a wholesome vegetarian meal.
Soulful Vegetable Stir-Fry with Ginger and Sesame
A colorful medley of crunchy vegetables stir-fried with fresh ginger and toasted sesame for a soulful, nourishing dish.
Oven-Baked Polenta with Tomato Ragù and Parmesan
Creamy oven-baked polenta topped with a rich tomato ragù made from fresh tomatoes, garlic, and herbs, finished with grated Parmesan cheese.
Spicy Korean Stir-Fried Tofu with Sesame and Scallions
A thoughtful take on Korean stir-fry featuring firm tofu tossed in a spicy, savory sauce with toasted sesame seeds and fresh scallions for brightness.
Gujarati Undhiyu-Inspired Mixed Vegetable Casserole
A hearty winter vegetable medley cooked with fresh fenugreek and traditional Gujarati spices, baked to tender perfection.
Gujarati-Style Sweet and Tangy Tamarind Rice
A vibrant rice dish with tamarind paste, mustard seeds, peanuts, and curry leaves, offering a perfect balance of sour and sweet flavors.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7328 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
