5,405 Vegetarian Recipes
From Miso-Glazed Tofu with Broccoli to Smoky Mustard Greens and Potato Curry — browse 5,405 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,329–2,352 of 5,405
Miso-Glazed Tofu with Broccoli
Silken tofu glazed with miso paste and roasted until golden, served with tender broccoli.
Smoky Mustard Greens and Potato Curry
A deeply savory curry featuring tender potatoes simmered in a rich mustard greens base, finished with a hint of smokiness from toasted spices.
Miso-Glazed Eggplant with Steamed Rice
Silky eggplant cubes coated in a savory-sweet miso glaze, served atop fluffy rice for a deeply umami-rich vegetarian meal.
Miso-Glazed Eggplant and Tofu
Silky eggplant and firm tofu coated in a savory-sweet miso glaze, baked to perfection and served with steamed rice.
Miso-Butter Roasted Broccoli with Sesame
Broccoli roasted until caramelized, tossed in a savory miso-butter glaze, and sprinkled with toasted sesame seeds.
Miso-Glazed Eggplant with Broccoli and Sesame Rice
Eggplant roasted in a savory miso glaze, served atop sesame rice with steamed broccoli.
Tofu and Bamboo Shoots Stir-Fry with Fermented Black Beans
A savory vegetarian dish where silken tofu and crisp bamboo shoots mingle with the umami depth of fermented black beans.
Best-Roasted Vegetable Medley with Herb Crust
A vibrant side dish where every vegetable achieves optimal tenderness and flavor, creating the 'best' balance of textures and aromas.
Creamy Avocado Garlic Zucchini Noodles
A refreshing keto pasta alternative with smooth avocado sauce, garlic, and fresh herbs, ready in under 10 minutes for a nutrient-packed meal.
Dollar Bill Stuffed Bell Peppers
Colorful bell peppers stuffed with a savory quinoa and black bean filling, topped with melted cheese and fresh cilantro for a vibrant, protein-packed vegetarian dish.
True Herb-Roasted Root Vegetables
A deeply flavorful medley of roasted root vegetables with a perfectly balanced herb crust, celebrating culinary authenticity through simplicity.
Aperol-Roasted Root Vegetables with Balsamic Glaze
Sweet and earthy roasted vegetables coated in a glossy bittersweet glaze, enhanced with Aperol's unique citrus notes for a sophisticated side dish.
Authentic Provençal Ratatouille with Herb-Infused Tomatoes
A vibrant vegetable medley from Provence, where eggplant, zucchini, and tomatoes are slow-cooked to meld flavors while maintaining their distinct textures.
Mango Coconut Cauliflower 'Steaks' with Lemongrass
Crispy roasted cauliflower steaks infused with lemongrass and sweet mango, served with a creamy coconut-cilantro drizzle that captures the essence of a Tiki garden.
Low-Carb Zucchini Noodles with Garlic and Olive Oil
A simple, elegant pasta alternative that's low in carbs and packed with fresh garlic and olive oil, ready in 15 minutes.
Ring-Proofed Herb-Roasted Vegetables
Crispy roasted vegetables with rosemary and thyme—reliable as a Ring camera that never gives false alerts, ready in under 30 minutes.
Healing Quinoa Salad with Lemon-Tahini Dressing
A vibrant, protein-packed salad featuring quinoa, chickpeas, and a refreshing citrus dressing, perfect for a nourishing lunch.
Brown's Maple-Glazed Sweet Potatoes
A sweet and savory side dish of roasted sweet potatoes coated in a sticky maple glaze, enhanced with a touch of cinnamon and butter.
Urban Garden Veggie Bowl
A vibrant medley of roasted seasonal vegetables and quinoa, embodying the fresh, locally sourced spirit of urban farming.
Fun Band Fritters
Crispy sweet potato and black bean fritters with spicy avocado crema, inspired by the band Fun’s playful energy.
Cathedral of Light Beetroot & Goat Cheese Tart
A vibrant beetroot tart with a hidden layer of golden beetroot puree, mirroring the Cathedral of Saints Michael and Gudula's illuminated facade.
Miso-Glazed Roasted Sweet Potato & Black Bean Bowls
A protein-packed vegetarian bowl featuring caramelized sweet potatoes, creamy black beans, and a savory-sweet miso glaze.
Hearty Three-Bean Chili with Smoky Corn
A deeply flavorful vegetarian chili packed with beans, corn, and smoky spices, simmered to perfection for a comforting weeknight meal.
Garden Herb-Roasted Root Vegetable Medley
A colorful side dish featuring carrots, parsnips, and beets roasted with fresh herbs from the garden center's perennial beds.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5405 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
