Citrus-Spiced Pineapple and Orange Party Punch

By AislePrompt Editorial · Published 2026-07-22 · Updated 2026-07-22

A vibrant, non-alcoholic punch blending tropical pineapple and fresh orange juices with warming spices for a refreshing party favorite. This Caribbean-inspired recipe, ready in about 20 minutes, brings together pineapple juice, fresh orange juice, ginger ale for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups pineapple juice
• 2 cups fresh orange juice
• 2 cups ginger ale
• 2 sticks cinnamon stick
• 6 whole cloves
• 1/4 cup honey
• 1 cup orange slices
• 1 cup pineapple chunks
• 3 cups ice cubes

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Instructions

1. Step 1: In a medium saucepan, combine 4 cups pineapple juice, 2 cups fresh orange juice, 2 cinnamon sticks, and 6 whole cloves. Heat over medium heat until just simmering, about 5 minutes, until the spices infuse and the aroma is fragrant. Remove from heat.
2. Step 2: Stir in 1/4 cup honey until fully dissolved, then strain out the cinnamon sticks and cloves. Let the mixture cool to room temperature.
3. Step 3: In a large punch bowl, combine the cooled juice mixture with 2 cups chilled ginger ale. Add 1 cup orange slices and 1 cup pineapple chunks.
4. Step 4: Just before serving, add 3 cups ice cubes to the punch to chill it thoroughly and keep it refreshing.