Tropical Summer Punch with Pineapple, Guava, and Mint

By AislePrompt Editorial · Published 2026-07-25 · Updated 2026-07-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A colorful and refreshing non-alcoholic tropical punch combining pineapple, guava, and fresh mint, perfect for any summer gathering. This Caribbean-inspired recipe, ready in about 10 minutes, brings together pineapple juice, guava juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Caribbean cuisine 140 cal/serving

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Ingredients

2 cups pineapple juice
1 1/2 cups guava juice
1/4 cup fresh lime juice
2 cups ginger ale
2 tbsp honey
1/4 cup fresh mint leaves
1 cup pineapple chunks
6 lime slices
4 cups ice cubes

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

HENCKELS Statement Razor-Sharp 20-Piece Knife Set with Block, Chef Knife, Bread Knife, German Engineered Knife Informed by over 100 Years of Mastery, Natural
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Instructions

Step 1: In a large pitcher, combine 2 cups pineapple juice, 1 1/2 cups guava juice, 1/4 cup fresh lime juice, and 2 tbsp honey. Stir well until honey dissolves completely.
Step 2: Add 1/4 cup fresh mint leaves and gently bruise them with a wooden spoon to release aroma. Add 1 cup pineapple chunks and 6 lime slices to the pitcher.
Step 3: Refrigerate the punch for at least 1 hour to allow flavors to meld and chill thoroughly.
Step 4: Just before serving, add 4 cups ice cubes and 2 cups ginger ale. Stir gently to combine and serve immediately in glasses garnished with additional mint leaves.