Greek Recipes — Page 3 of 10
From Pan-Seared Sea Bream with Garlic, Capers, and Lemon to Lemon-Oregano Roasted Cod with Gigantes Beans and Tomato — explore more of the 1,121 Greek recipes on AislePrompt — page 3 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Pan-Seared Sea Bream with Garlic, Capers, and Lemon
Whole sea bream pan-seared until the skin crisps, then finished with a tangy garlic, caper, and lemon sauce for a light Greek seafood dish.
Lemon-Oregano Roasted Cod with Gigantes Beans and Tomato
Oven-roasted cod seasoned with lemon and oregano, served over slow-cooked gigante beans in a fresh tomato sauce.
Slow-Cooked Greek Beef Stifado with Pearl Onions and Red Wine
Tender beef cubes slowly simmered in a rich tomato and red wine sauce with sweet pearl onions and warm spices.
Spanakopita-Inspired Puff Pastry Triangles with Spinach and Feta
Flaky puff pastry parcels filled with a savory blend of spinach, feta, and fresh herbs, baked until golden and crisp.
Traditional Greek Chickpea and Tomato Stew
A hearty vegetarian stew featuring tender chickpeas simmered in a rich tomato sauce with classic Greek herbs and spices.
Feta-Stuffed Peppers with Herbs and Olive Oil Drizzle
Sweet bell peppers filled with creamy feta, fresh herbs, and garlic, baked until tender and finished with a fragrant olive oil drizzle.
Pan-Seared Greek Halloumi with Honey and Toasted Sesame
Firm halloumi cheese pan-seared to golden perfection, drizzled with honey and sprinkled with toasted sesame seeds for sweet and nutty contrast.
Sautéed Calamari with Tomato and Feta Sauce
Tender calamari rings quickly sautéed and simmered in a bright tomato sauce finished with creamy feta cheese.
Oven-Baked Greek Lemon Chicken with Oregano Potatoes
Juicy chicken thighs baked with lemon and garlic, paired with oregano-seasoned roasted potatoes for a classic Greek meal.
Slow-Cooked Lamb with Tomato, Garlic, and Cinnamon
Tender lamb slow-braised in a rich tomato sauce with warm cinnamon and garlic, perfect for a comforting Greek-inspired dinner.
Lemon-Garlic Chicken Souvlaki Skewers with Tzatziki
Juicy grilled chicken marinated in lemon, garlic, and herbs, served with a creamy cucumber-yogurt tzatziki sauce for dipping.
One-Pot Greek Chickpea and Lemon Rice Pilaf
A comforting one-pot dish combining tender chickpeas, fluffy rice, and bright lemon-tahini sauce for a vibrant Mediterranean meal.
Slow-Simmered Greek Avgolemono Chicken Soup
A comforting chicken soup brightened with a lemon-egg sauce, featuring tender chicken and rice in a silky broth.
Pan-Seared Sea Bream with Caper and Olive Salsa
Delicate sea bream fillets pan-seared to a crisp golden finish, topped with a tangy caper and olive salsa bursting with Mediterranean flavors.
Slow-Simmered Lemon and Oregano Lamb Stew with Potatoes
Tender chunks of lamb braised with lemon juice, fresh oregano, and hearty potatoes in a rich, aromatic broth.
Pan-Seared Sea Bass with Tomato and Olive Relish
Delicate sea bass fillets pan-seared to a crispy golden finish topped with a vibrant Greek-inspired tomato and olive relish.
Lemon-Dill Roasted Chicken with Greek Yogurt Marinade
Juicy roasted chicken marinated in a tangy blend of Greek yogurt, lemon, and fresh dill that enhances moisture and delivers vibrant Mediterranean flavors.
Layered Phyllo Spinach and Feta Pie with Dill and Nutmeg
Flaky phyllo pastry layered with a savory mixture of spinach, creamy feta cheese, fresh dill, and a hint of nutmeg for a classic Greek spanakopita-inspired pie.
Lemon-Oregano Chicken with Olive and Tomato Salad
Juicy chicken thighs marinated in lemon and oregano, pan-seared then roasted, served alongside a bright Mediterranean olive and tomato salad.
Slow-Roasted Eggplant Dip with Tahini and Garlic
Silky smooth eggplant roasted until tender and blended with tahini, garlic, and lemon for a classic Greek-inspired appetizer.
Pan-Seared Lamb Chops with Greek Tzatziki Sauce
Juicy lamb chops pan-seared to medium-rare, served with a refreshing cucumber-yogurt tzatziki sauce rich in garlic and dill.
Oven-Roasted Greek Lemon Potatoes with Feta and Oregano
Tender roasted potatoes infused with bright lemon juice, garlic, and fresh oregano, topped with crumbly feta cheese for a savory finish.
Grilled Citrus-Marinated Lamb Kebabs with Tzatziki and Herb Salad
Juicy lamb skewers marinated in a bright citrus and herb blend, grilled to perfection and served with cooling tzatziki sauce and a fresh parsley-mint salad.
No-Bake Greek Yogurt and Honey Baklava Parfaits
Layered Greek yogurt with crushed honey-soaked phyllo pastry and toasted nuts, creating a light, sweet dessert inspired by traditional baklava.