Greek Recipes — Page 8 of 10
From Slow-Cooked Greek Lamb with Tomatoes and Cinnamon to Pan-Seared Lamb Chops with Tzatziki — explore more of the 1,121 Greek recipes on AislePrompt — page 8 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Slow-Cooked Greek Lamb with Tomatoes and Cinnamon
Tender lamb shoulder braised slowly in a rich tomato sauce with warm cinnamon and aromatic herbs for a comforting Greek entrée.
Pan-Seared Lamb Chops with Tzatziki and Lemon-Oregano Dressing
Juicy pan-seared lamb chops served with a refreshing homemade tzatziki sauce and a zesty lemon-oregano dressing for a classic Greek flavor combination.
Lemon-Garlic Shrimp Saganaki with Feta
Sautéed shrimp simmered in a bright tomato sauce with garlic, lemon, and crumbled feta cheese, served hot and bubbly.
Honey-Rosewater Baklava with Toasted Walnuts and Cinnamon
Layers of crisp phyllo dough filled with a fragrant mixture of toasted walnuts and cinnamon, soaked in a delicate honey-rosewater syrup.
Lemon-Oregano Roasted Potatoes with Garlic and Fresh Parsley
Golden roasted potatoes tossed with zesty lemon juice, fragrant oregano, garlic, and fresh parsley for a simple, flavorful side dish.
Greek-Inspired Tomato and Cucumber Salad with Feta and Olives
A refreshing salad combining ripe tomatoes, crisp cucumbers, kalamata olives, and creamy feta dressed in a tangy lemon-oregano vinaigrette.
Pan-Seared Sea Bream Fillets with Olive Oil and Fresh Herbs
Tender sea bream fillets pan-seared with fragrant Greek olive oil and fresh herbs for a light, flavorful meal.
Oven-Roasted Lemon-Oregano Chicken Thighs
Juicy chicken thighs roasted with fresh lemon juice, garlic, and oregano for a bright, savory Greek-inspired main dish.
Greek-Style Roasted Eggplant with Tomato and Herb Sauce
Roasted eggplant slices topped with a vibrant tomato, garlic, and herb sauce, finished with a drizzle of olive oil for a comforting vegetarian Mediterranean dish.
One-Pan Greek Chicken with Tomatoes and Feta
Juicy chicken thighs roasted in a single pan with ripe tomatoes, Kalamata olives, and topped with crumbled feta cheese for a simple yet satisfying Greek dinner.
Slow-Cooked Lamb Stew with Tomato and Cinnamon
Tender lamb chunks simmered slowly with tomatoes, warm cinnamon, and herbs to create a rich and comforting stew inspired by Greek flavors.
Cold Tzatziki Sauce with Cucumber and Dill
Refreshing Greek yogurt sauce blended with crisp cucumbers, fresh dill, and garlic, perfect for dipping or as a cool condiment for grilled meats.
Pan-Seared Sea Bass with Tomato-Caper Relish
Lightly crisped sea bass fillets topped with a vibrant medley of fresh tomatoes, capers, and herbs, celebrating coastal Mediterranean flavors.
Slow-Simmered Chickpea and Tomato Stew with Spinach
A hearty vegetarian stew featuring tender chickpeas and fresh spinach simmered in a rich tomato and herb broth.
Filo-Wrapped Spinach and Feta Triangles with Dill
Crispy filo pastry parcels filled with a savory blend of spinach, tangy feta, and fresh dill, perfect as an appetizer or snack.
Lemon-Dill Greek Yogurt Chicken Souvlaki Skewers
Tender chicken marinated in zesty lemon and fresh dill, skewered and grilled to juicy perfection, served with tzatziki sauce.
Pan-Seared Lamb Gyro with Garlic-Yogurt Sauce
Juicy pan-seared ground lamb patties served in warm pita with a creamy garlic-yogurt sauce and crisp vegetables.
Skillet Chicken Gyros with Tzatziki and Warm Pita
Juicy skillet-cooked chicken strips seasoned with Mediterranean spices, served with homemade tzatziki sauce and warm pita bread for an easy Greek-inspired wrap.
Slow-Roasted Greek Lemon Chicken with Oregano and Potatoes
Juicy chicken thighs slow-roasted with lemon, garlic, and oregano alongside golden potatoes for a comforting Greek-inspired meal.
Oven-Roasted Lamb with Greek Herb Marinade
Tender lamb shoulder marinated in traditional Greek herbs and roasted to perfection for a fragrant, flavorful main dish.
Pan-Seared Sea Bream with Fennel and Dill Salad
Crispy-skinned sea bream fillets served with a refreshing salad of thinly sliced fennel, fresh dill, and lemon vinaigrette for a light Greek seafood dish.
Sautéed Sea Bream with Olive and Capers Sauce
Delicate sea bream fillets pan-seared and topped with a briny olive and caper sauce, capturing classic Greek coastal flavors.
Baked Lemon-Oregano Chicken with Kalamata Olives
Juicy chicken thighs baked with bright lemon, fragrant oregano, and briny Kalamata olives for a vibrant Greek-inspired main dish.
Slow-Simmered Lamb Stifado with Shallots and Red Wine
Tender chunks of lamb slowly cooked in a rich red wine sauce with sweet shallots and warm spices for a comforting Greek stew.