Greek Recipes — Page 4 of 10
From Pan-Seared Sea Bream with Garlic, Lemon, and Fresh Herbs to Slow Cooker Lemon-Oregano Chicken with Potatoes — explore more of the 1,121 Greek recipes on AislePrompt — page 4 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Pan-Seared Sea Bream with Garlic, Lemon, and Fresh Herbs
Whole sea bream fillets pan-seared until the skin crisps, served with a bright garlic-lemon herb sauce that enhances the delicate fish flavor.
Slow Cooker Lemon-Oregano Chicken with Potatoes
Tender chicken thighs and potatoes cooked low and slow in a bright lemon and oregano broth for a comforting Greek-inspired meal.
Lemon-Garlic Chicken Souvlaki with Warm Pita and Tzatziki
Tender grilled chicken skewers marinated in a bright lemon-garlic sauce, served with warm pita bread and cool tzatziki sauce.
Slow-Roasted Lamb Shoulder with Mediterranean Herbs
Juicy lamb shoulder slow-roasted with garlic, rosemary, and oregano to create tender meat infused with fragrant Mediterranean flavors.
Oven-Roasted Lamb Chops with Greek Lemon-Oregano Marinade
Succulent lamb chops marinated in a zesty blend of lemon, oregano, and garlic, then oven-roasted to tender perfection.
Pan-Seared Prawns Saganaki with Feta and Tomato
Juicy prawns cooked in a garlicky tomato sauce finished with crumbled feta cheese, delivering a vibrant and tangy Greek seafood dish.
Greek-Inspired Olive and Feta Couscous Salad
A light and refreshing couscous salad loaded with Kalamata olives, creamy feta, cucumbers, and fresh herbs.
Phyllo-Wrapped Spinach and Feta Triangles with Nutmeg
Flaky phyllo dough filled with a savory mixture of spinach, creamy feta, and a hint of nutmeg, baked until golden and crisp for a traditional Greek appetizer.
Slow-Simmered Lamb Stew with Tomatoes and Cinnamon
Tender lamb chunks slowly cooked in a rich tomato sauce with warm cinnamon and aromatic herbs, evoking traditional Greek flavors.
Pan-Seared Sea Bream with Tomato-Caper Sauce and Kalamata Olives
Fresh sea bream fillets pan-seared to crisp skin perfection, topped with a bright sauce of tomatoes, capers, and briny Kalamata olives.
Greek-Style Olive Oil Braised Chicken with Onions
Tender chicken pieces braised slowly in Greek extra virgin olive oil with caramelized onions, creating a rustic and flavorful dish.
Oven-Baked Feta with Cherry Tomatoes and Oregano
A rustic Greek dish where creamy feta cheese melts into juicy cherry tomatoes infused with fresh oregano, perfect for dipping crusty bread or mixing with pasta.
Slow-Cooked Greek Beef Stifado with Red Wine and Pearl Onions
Tender beef stew braised slowly with sweet pearl onions, aromatic spices, and rich red wine for deep, comforting flavors.
Roasted Lemon-Oregano Chicken Thighs with Potatoes
Juicy chicken thighs roasted with lemon, garlic, and oregano alongside golden potatoes for a hearty Greek-inspired one-pan meal.
Dolmades with Lemon-Infused Avgolemono Sauce
Tender grape leaves stuffed with herbed rice served with a silky, tangy lemon egg sauce for a classic Greek appetizer.
Lemon-Dill Roasted Cod with Olive Tapenade
Tender roasted cod fillets infused with bright lemon and fresh dill, topped with a savory olive tapenade that adds a salty Mediterranean punch.
Pan-Seared Sea Bass with Tomato-Olive Relish
Tender pan-seared sea bass fillets topped with a tangy and briny tomato and olive relish, capturing the essence of Mediterranean seafood flavors.
Slow-Simmered Chickpea and Tomato Stew with Feta
A hearty vegetarian stew featuring tender chickpeas and ripe tomatoes, finished with crumbled feta cheese for a salty tang.
Sheet Pan Greek-Style Lemon Potatoes with Oregano
Oven-roasted potatoes flavored with fresh lemon juice, garlic, and oregano, creating a tangy and aromatic Greek side dish.
Slow-Cooked Lamb with Tomato and Olive Sauce
Succulent lamb shoulder slow-cooked in a rich tomato sauce with Kalamata olives and fragrant Mediterranean herbs, perfect for a comforting dinner.
One-Pot Chickpea Curry with Greek Yogurt and Spinach
A hearty, plant-based chickpea curry enriched with creamy Greek yogurt and vibrant spinach for a nutritious dinner.
Whisked Greek Yogurt with Honey and Toasted Walnuts
Smooth Greek yogurt whipped to creamy perfection, drizzled with fragrant honey and topped with crunchy toasted walnuts for a healthy dessert or snack.
Pan-Seared Salmon with Crispy Rice and Tzatziki Drizzle
Golden pan-seared salmon served over a bed of crispy seasoned rice, topped with a cooling homemade tzatziki sauce for a vibrant Mediterranean seafood dish.
Skillet Sautéed Greek Spinach and Feta Pie Filling
A savory filling of spinach, onions, and feta cheese, lightly sautéed to create a rich base perfect for spanakopita or stuffed pastries.