Greek Recipes — Page 2 of 10
From Pan-Seared Sea Bream with Greek Olive and Tomato Salsa to Baked Greek Lemon-Oregano Chicken with Garlic Potatoes — explore more of the 1,121 Greek recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Pan-Seared Sea Bream with Greek Olive and Tomato Salsa
Delicate sea bream fillets pan-seared and topped with a bright salsa of Kalamata olives, cherry tomatoes, and fresh herbs.
Baked Greek Lemon-Oregano Chicken with Garlic Potatoes
Tender chicken thighs roasted with lemon, oregano, and garlic alongside golden garlic potatoes create a savory and fragrant Greek-inspired meal.
Spanakopita Greek Spinach and Feta Phyllo Pie
Flaky layers of phyllo dough filled with a savory mixture of spinach, feta, and fresh herbs baked until golden and crisp.
Oven-Roasted Greek Lemon Chicken with Olives and Potatoes
Tender chicken thighs roasted with lemon, garlic, and Kalamata olives alongside crispy potatoes for a classic Greek-inspired meal.
Pan-Seared Lamb Chops with Tzatziki and Mint Pesto
Tender lamb chops pan-seared to medium-rare, served with cool cucumber tzatziki and a vibrant fresh mint and parsley pesto.
Skillet Chicken Souvlaki with Tzatziki Sauce
Juicy chicken souvlaki pieces seared in a skillet and served with a cool homemade cucumber-yogurt tzatziki sauce.
Slow-Cooked Lamb Kleftiko with Feta and Herbs
Tender lamb shoulder slow-cooked with garlic, lemon, and herbs, finished with crumbled feta for a rustic Greek feast.
Slow-Roasted Lamb Shoulder with Garlic and Lemon
Tender slow-roasted lamb shoulder infused with garlic, lemon, and fresh herbs, perfect for a hearty Greek-inspired feast.
Lemon-Oregano Chicken with Roasted Potatoes
Juicy chicken thighs marinated in lemon juice, olive oil, and oregano, roasted alongside garlic potatoes until golden.
Lemon-Rice Pilaf with Dill and Feta
A fragrant rice pilaf cooked in lemon-infused broth with fresh dill and sprinkled with creamy feta cheese.
Oven-Roasted Eggplant with Tahini Yogurt Sauce
Roasted eggplant slices drizzled with a creamy tahini yogurt sauce, finished with fresh herbs for a wholesome Greek-inspired vegetarian dish.
Pan-Seared Halloumi with Lemon and Oregano
Golden, pan-seared halloumi cheese slices brightened with fresh lemon juice and sprinkled with oregano for a quick savory appetizer.
Slow-Simmered Greek Lentil Soup with Tomato and Dill
Hearty brown lentils cooked slowly with fresh tomatoes and aromatic dill, creating a comforting and nutritious soup reminiscent of Greek village cooking.
Honey-Yogurt Baklava Parfait with Toasted Walnuts
A layered dessert parfait inspired by classic baklava, combining creamy Greek yogurt, honey, cinnamon, and crunchy toasted walnuts.
Baked Biftekia with Fresh Herb Salad
Greek-style baked beef patties infused with fresh mint and oregano, paired with a refreshing herb and tomato salad.
Pan-Seared Sea Bream with Olive Oil and Lemon Caper Sauce
Whole sea bream pan-seared to crisp skin perfection, topped with a bright lemon and caper olive oil sauce.
Olive Oil Braised Gigantes Beans with Fresh Dill
Giant butter beans slowly braised in fragrant olive oil and tomato sauce with fresh dill, capturing the essence of classic Greek ladera dishes.
Slow-Cooked Greek Chickpea Stew with Spinach and Lemon
A hearty vegetarian stew simmered with chickpeas, fresh spinach, and bright lemon, seasoned with classic Greek spices.
Chargrilled Pork Souvlaki with Lemon-Oregano Marinade
Tender pork skewers marinated in bright lemon juice and fresh oregano, charred to smoky perfection and served with a tangy yogurt sauce.
Veggie Pita with Tzatziki and Feta
A fresh and vibrant pita stuffed with crisp romaine, tomatoes, cucumbers, green peppers, kalamata olives, and creamy feta, dressed with tangy tzatziki and Greek dressing.
Slow-Cooked Lamb with Cinnamon and Tomato in Red Wine Sauce
Hearty lamb shoulder slow braised with warm cinnamon, ripe tomatoes, and robust red wine for a rich Greek-inspired stew.
Lemon-Oregano Grilled Lamb Skewers with Tzatziki
Tender cubes of lamb marinated in lemon and oregano, grilled to smoky perfection and served with cool homemade tzatziki sauce.
Pan-Seared Sea Bream with Tomato Caper Sauce and Feta
Tender sea bream fillets pan-seared and topped with a bright sauce of fresh tomatoes, capers, and crumbled feta cheese.
Sautéed Spinach with Garlic and Feta Inspired by Greek Flavors
A quick and vibrant sauté of fresh spinach with garlic, finished with crumbled feta cheese for a savory, slightly tangy side dish.