Greek Recipes — Page 6 of 10
From Slow-Roasted Greek Lemon-Oregano Chicken to Pan-Seared Sea Bream with Garlic and Lemon Butter — explore more of the 1,121 Greek recipes on AislePrompt — page 6 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Slow-Roasted Greek Lemon-Oregano Chicken
Tender chicken thighs slow-roasted with fresh lemon, oregano, and garlic, delivering bright and savory Mediterranean flavors.
Pan-Seared Sea Bream with Garlic and Lemon Butter
Delicately pan-seared sea bream fillets finished with a lemony garlic butter sauce for a bright, seaside Greek dish.
Phyllo-Wrapped Spinach and Feta Triangles with Dill Yogurt Dip
Crisp phyllo pastry parcels filled with a savory blend of spinach, feta, and herbs, paired with a refreshing dill-infused Greek yogurt dip.
Slow-Simmered Lamb and Tomato Stew with Cinnamon
Tender lamb chunks slow-cooked in a rich tomato sauce spiced with cinnamon and herbs, delivering a warm and aromatic stew.
Greek-Style Lemon Potatoes Roasted with Oregano and Garlic
Tender potato wedges roasted with fresh lemon juice, garlic, and oregano, creating a tangy, aromatic side dish bursting with Mediterranean flavors.
Pan-Seared Sea Bass with Tomato and Olive Sauce
Lightly crisped sea bass fillets served with a vibrant sauce of tomatoes, Kalamata olives, capers, and fresh herbs.
Oven-Roasted Santorini Tomato and Feta Salad
A vibrant salad featuring oven-roasted cherry tomatoes, creamy feta cheese, and fresh herbs inspired by the colors of Oia’s iconic blue domes and white houses.
Slow-Cooked Lamb with Garlic, Rosemary, and Greek Spices
Succulent lamb shoulder slowly braised with garlic, fresh rosemary, and traditional Greek spices for tender, flavorful meat.
Traditional Greek Lemon-Oregano Roast Chicken
Juicy roast chicken infused with bright lemon and fragrant oregano, a classic Greek comfort dish perfect for any occasion.
Honey-Glazed Greek Yogurt Baklava with Toasted Walnuts
A lighter take on baklava featuring layers of flaky phyllo dough with toasted walnuts and a honey-infused Greek yogurt drizzle.
Baked Greek-Style Lamb Meatballs with Tzatziki Sauce
Tender lamb meatballs seasoned with garlic, herbs, and spices baked to perfection and served alongside a cool cucumber-yogurt tzatziki sauce.
Lemon-Dill Greek Chicken Souvlaki Skewers
Juicy grilled chicken marinated in a bright blend of lemon juice, garlic, and fresh dill, served on skewers for a classic Greek street food experience.
Sautéed Greek Spinach with Feta and Lemon
A vibrant and quick side dish featuring tender spinach sautéed with garlic and brightened with lemon juice, finished with creamy feta cheese.
Slow-Simmered Eggplant and Chickpea Moussaka
A vegetarian twist on the classic Greek moussaka, featuring tender eggplants and chickpeas in a rich, spiced tomato sauce.
Pan-Seared Halloumi Salad with Cherry Tomatoes and Cucumbers
A refreshing vegetarian salad featuring golden pan-seared halloumi, crisp cucumbers, and sweet cherry tomatoes dressed in a tangy lemon vinaigrette.
Pan-Seared Sea Bream with Olive and Caper Salsa
Delicate sea bream fillets pan-seared and topped with a tangy salsa of olives, capers, and fresh herbs, inspired by Greek coastal flavors.
Citrus and Herb Grilled Chicken with Tzatziki
A bright grilled chicken marinated in lemon, garlic, and herbs, served with cool homemade tzatziki that balances smoky char with creamy tang.
Greek-Style Baked Eggplant with Tomatoes and Feta
Layers of tender baked eggplant and fresh tomatoes topped with salty feta cheese and fragrant oregano, a vegetarian Mediterranean favorite.
Vegetarian Greek Pita Wrap with Feta, Tzatziki, and Kalamata Olives
A fresh vegetarian pita wrap filled with crisp romaine, tomatoes, cucumbers, green peppers, kalamata olives, tangy feta, and creamy tzatziki.
Oven-Roasted Lamb Chops with Lemon and Greek Oregano
Tender lamb chops roasted with fresh lemon juice, garlic, and fragrant Greek oregano, offering a classic Mediterranean flavor.
Traditional Greek Fava Split Pea Purée with Olive Oil
A silky smooth yellow split pea purée seasoned with lemon and topped with capers and extra virgin olive oil, ideal as a meze or appetizer.
Greek-Style Lemon and Herb Roasted Potatoes
Oven-roasted potatoes tossed with lemon juice, olive oil, and fresh herbs, yielding crispy edges and tender interiors.
Lemon-Oregano Grilled Octopus with Olive Oil and Capers
Tender octopus marinated in lemon juice, garlic, and oregano, then grilled and finished with a drizzle of olive oil and briny capers for a bright seafood dish.
Slow-Cooked Lamb with Tomatoes, Cinnamon, and Greek Spices
A rich and aromatic lamb stew slowly cooked with tomatoes and warm Greek spices, perfect for a comforting dinner.