Greek Recipes — Page 5 of 10
From Pan-Seared Sea Bream with Tomato-Caper Sauce to Baked Greek Lemon-Oregano Chicken with Feta — explore more of the 1,121 Greek recipes on AislePrompt — page 5 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a greek meal plan → Cook a Greek dinner tonight →More Greek recipes — page 5
Pan-Seared Sea Bream with Tomato-Caper Sauce and Fresh Oregano
Delicate sea bream fillets pan-seared and topped with a vibrant sauce of fresh tomatoes, capers, and oregano, capturing classic Greek coastal flavors.
Baked Greek Lemon-Oregano Chicken with Feta
Juicy chicken thighs roasted with fresh lemon juice, oregano, and creamy feta cheese, capturing the bright flavors of Mediterranean cuisine.
Slow-Cooked Greek Chicken with Tomatoes and Olives
Tender chicken thighs slow-cooked in a savory tomato and olive sauce infused with Mediterranean herbs.
Lemon-Oregano Roasted Chicken with Garlic Potatoes
Juicy roasted chicken infused with fresh oregano and bright lemon, served with golden garlic potatoes roasted in the same pan for perfect flavor harmony.
Slow-Cooked Lamb Stew with Tomato and Greek Herbs
Rich and hearty lamb stew simmered slowly in a tomato-based sauce infused with garlic, cinnamon, and classic Greek herbs.
Pan-Seared Lamb Chops with Kalamata Olive Tapenade
Tender lamb chops pan-seared to medium-rare, served with a vibrant Kalamata olive tapenade that brings a briny, savory punch.
Pan-Fried Whole Sea Bream with Garlic, Dill, and Lemon Butter Sauce
Whole sea bream pan-fried until golden, served with a fragrant garlic, fresh dill, and lemon butter sauce for a classic Greek seafood dish.
Honey-Yogurt Loukoumades with Cinnamon Syrup
Light fried dough balls soaked in a warm honey and cinnamon syrup, served with creamy Greek yogurt for dipping.
Greek-Style Spinach and Feta Stuffed Phyllo Triangles
Flaky phyllo pastry parcels filled with a savory mixture of spinach, feta cheese, and herbs, perfect as a snack or appetizer.
Pan-Seared Greek Moussaka-Inspired Eggplant Layers
Layered sautéed eggplant with a spiced tomato sauce and béchamel topping, inspired by classic Greek moussaka without the oven baking.
Olive and Herb Focaccia with Greek Olive Oil
Rustic focaccia bread infused with fragrant herbs and studded with briny Greek olives, using rich Greek olive oil for a tender crumb.
Lemon-Oregano Baked Lamb Chops
Tender lamb chops marinated in a bright lemon and oregano mixture, baked to juicy perfection with garlic and a hint of olive oil.
Pan-Seared Sea Bream with Tomato Caper Salsa
Fresh sea bream fillets pan-seared until crisp-skinned, topped with a zesty salsa of cherry tomatoes, capers, and herbs for a light Greek seafood entree.
Grilled Lamb Keftedes with Tzatziki Sauce
Juicy Greek lamb meatballs seasoned with herbs and spices, grilled to perfection and paired with a creamy cucumber-yogurt tzatziki.
Sautéed Chicken Souvlaki with Tzatziki and Lemon Potatoes
Tender marinated chicken skewers grilled and served with creamy tzatziki sauce and roasted lemon-infused potatoes.
Greek-Inspired Roasted Vegetable and Feta Salad
A vibrant salad of roasted Mediterranean vegetables tossed with tangy feta and a lemon-oregano dressing for a refreshing yet hearty dish.
Slow-Roasted Lamb with Greek Lemon and Oregano Marinade
Tender lamb slow-roasted with a vibrant marinade of lemon juice, garlic, and oregano, capturing the essence of Greek flavors.
Slow-Simmered Lamb and Chickpea Stew with Cinnamon
Tender lamb chunks cooked slowly with chickpeas, tomatoes, and a hint of warm cinnamon for a rich and comforting Greek-inspired stew.
One-Pot Greek Chickpea and Yogurt Curry
A cozy, one-pot vegetarian curry featuring creamy Greek yogurt and hearty chickpeas simmered with warm spices.
Oven-Roasted Lemon Oregano Chicken Thighs
Juicy chicken thighs roasted with fresh lemon juice, garlic, and oregano for a vibrant Mediterranean flavor.
Slow-Simmered Lemon and Herb Gigantes Plaki
Giant butter beans baked slowly in a tangy tomato sauce with fresh herbs and lemon zest, a traditional Greek vegetarian comfort dish.
Pan-Seared Sea Bass with Olive Tapenade and Roasted Lemon Potatoes
Crisp-skinned sea bass paired with a zesty olive tapenade served alongside golden roasted lemon potatoes for a fresh Mediterranean meal.
Phyllo-Wrapped Spinach and Feta Pie with Dill
Golden and flaky phyllo dough envelopes a savory filling of spinach, feta cheese, and fresh dill for a classic Greek vegetarian main or appetizer.
Sautéed Lamb with Tomato and Eggplant Simmered in Olive Oil
Tender pieces of lamb simmered with diced tomato and eggplant in olive oil, infused with garlic and herbs for a hearty Greek-inspired stew.