Middle Eastern Recipes — Page 7 of 10
From Iraqi-Inspired Chickpea and Bulgur Pilaf to Slow-Simmered Syrian Lamb Stew with Chickpeas — explore more of the 1,646 Middle Eastern recipes on AislePrompt — page 7 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a middle eastern meal plan → Cook a Middle Eastern dinner tonight →More Middle Eastern recipes — page 7
Iraqi-Inspired Chickpea and Bulgur Pilaf
A fragrant pilaf combining nutty bulgur wheat with tender chickpeas, fresh herbs, and warming Middle Eastern spices.
Slow-Simmered Syrian Lamb Stew with Chickpeas and Aleppo Pepper
A hearty, aromatic lamb stew slow-cooked with tender chickpeas, warm spices, and a touch of Aleppo pepper for a subtle heat.
Roasted Parthian Chicken with Spiced Honey Glaze
A historical-inspired roasted chicken dish featuring a fragrant blend of ancient spices and a sweet honey glaze that balances savory and sweet.
Grilled Za’atar Chicken with Lemon Yogurt Sauce
Juicy grilled chicken marinated in fragrant za’atar and served with a refreshing lemon yogurt sauce that balances smoky and tangy flavors.
Orange-Cardamom Rice Pudding with Spiced Whipped Cream
A creamy rice pudding infused with fragrant orange zest and cardamom, topped with a lightly spiced whipped cream.
Spiced Lamb Stir-Fry with Red Chili and Garlic
A quick stir-fry featuring tender lamb pieces cooked with aromatic garlic and fiery red chili for a bold flavor.
Pan-Seared Chicken with Citrus and Sumac Glaze
Pan-seared and finished with a bright, tangy citrus and sumac glaze that enhances the savory flavor.
Warm-Spiced Chickpea and Sweet Potato Stew
A warming stew of tender chickpeas and sweet potatoes infused with warm spices.
Pan-Grilled Vegetable and Chickpea Salad with Tahini Dressing
Charred pan-grilled vegetables combined with hearty chickpeas and a creamy tahini dressing for a satisfying vegan salad.
One-Pot Spiced Lentil and Tomato Stew with Aromatic Herbs
A comforting, hearty stew combining red lentils with fresh tomatoes and warming spices, cooked all in one pot for simplicity.
Slow-Simmered Lamb Stew with Apricots and Almonds
A hearty Middle Eastern lamb stew featuring tender lamb chunks slow-cooked with sweet dried apricots and toasted almonds, seasoned with warm spices.
Turkish Coffee-Spiced Date and Walnut Bars
Chewy date and walnut bars infused with the deep, aromatic flavor of Turkish coffee and a sprinkle of cinnamon for a unique dessert bar.
Roasted Chickpea and Za’atar Flatbread with Labneh Drizzle
Crispy roasted chickpeas seasoned with za’atar atop warm flatbread, finished with creamy labneh and fresh herbs for a vibrant Mediterranean snack.
Uzbek-Inspired Dolma with Savory Lamb and Rice Filling
Grape leaves stuffed with a fragrant mixture of ground lamb, rice, and spices, gently simmered until tender and flavorful.
Charred Lamb Shish Kebabs with Smoky Spice Rub
Tender lamb chunks marinated in a smoky spice blend, skewered and grilled to perfection with a hint of char and served with a cooling yogurt sauce.
Slow-Cooked Chicken Tajine with Preserved Lemons and Green Olives
A fragrant Moroccan chicken dish slow-cooked with aromatic spices, preserved lemons, and briny green olives that blend into a rich, tender tajine.
Muscat Date and Orange Pilaf with Toasted Almonds
A fragrant rice pilaf featuring sweet Muscat dates and bright orange zest, complemented by crunchy toasted almonds for texture.
Sheet Pan Moroccan-Spiced Lamb Meatballs with Harissa Yogurt
Oven-baked lamb meatballs infused with warm Moroccan spices, served with a cooling harissa-spiced yogurt sauce.
Slow-Braised Lamb Shoulder with Tart Pomegranate and Herb Sauce
Succulent lamb shoulder slowly braised until tender, served with a vibrant sauce blending pomegranate’s tartness and fresh herbs to cut through the rich meat.
Kubba Patata: Iraqi Potato and Ground Beef Patties
Deep-fried Iraqi kubba made with mashed potatoes stuffed with spiced ground beef, offering a crispy exterior and a savory, tender filling.
Baked Lahmacun with Ground Lamb and Sumac-Spiced Tomato Sauce
Thin, crispy flatbread topped with a zesty blend of ground lamb, tomatoes, spices, and fresh herbs, baked until golden and perfect for folding and sharing.
Grilled Shawarma-Spiced Chicken Wraps with Garlic Yogurt Sauce
Juicy chicken marinated in fragrant shawarma spices, grilled to perfection, and wrapped in warm flatbreads with a tangy garlic yogurt sauce and fresh vegetables.
Mujadara Lentils and Caramelized Onion Rice Bowl
A warm, plant-based dish combining tender lentils and fluffy rice topped with deeply caramelized onions for a comforting Middle Eastern meal.
Sheet Pan Za’atar Lamb Chops with Roasted Eggplant and Tahini Drizzle
Juicy lamb chops seasoned with aromatic za’atar spice, roasted alongside eggplant slices and finished with a creamy tahini sauce.