Middle Eastern Recipes — Page 8 of 10
From Whiskey-Infused Baklava Rolls with Honey Syrup to Slow-Simmered Syrian Lamb Stew with Eggplant — explore more of the 1,646 Middle Eastern recipes on AislePrompt — page 8 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a middle eastern meal plan → Cook a Middle Eastern dinner tonight →More Middle Eastern recipes — page 8
Whiskey-Infused Baklava Rolls with Honey Syrup
Delicate layers of phyllo dough filled with spiced nuts, rolled and soaked in a honey syrup infused with a splash of whiskey for a rich, aromatic finish.
Slow-Simmered Syrian Lamb Stew with Eggplant and Pomegranate Molasses
A hearty lamb stew slowly cooked with tender eggplant and brightened with tangy pomegranate molasses for a rich Middle Eastern flavor.
Lemon-Tahini Roasted Chickpeas with Smoked Paprika
Crunchy roasted chickpeas tossed in a lemony tahini sauce with smoky paprika, perfect as a snack or salad topper.
No-Sugar Added Spiced Chickpea Stew
A hearty vegan stew packed with spiced chickpeas, tomatoes, and warming spices, perfect for a comforting gluten-free meal.
Moonlit Hike Spiced Lamb and Date Tagine
A fragrant slow-cooked lamb tagine with warm spices and sweet dates, inspired by the mysterious moonlit hikes at White Sands National Park.
Sumac-Spiced Roasted Eggplant with Tahini Drizzle
Oven-roasted eggplant slices dusted with tangy sumac and topped with a creamy tahini sauce for a vibrant Middle Eastern appetizer.
Slow-Cooked Lamb Stew with Aleppo Pepper and Sumac
A tender, slow-cooked lamb stew infused with warm spices and tangy sumac, capturing the heart of Syrian home cooking.
Pan-Seared Chicken Thighs with Sumac and Za'atar
Juicy, pan-seared chicken thighs seasoned with tangy sumac and fragrant za'atar for a vibrant Middle Eastern-inspired dish.
Red Lentil and Vegetable Stew with Warm Spices
A hearty, warming stew made with red and green lentils simmered with diced root vegetables and a blend of warm spices.
Spicy Chicken Shish Kebabs with Charred Bell Pepper Sauce
Juicy chicken chunks marinated in a spicy blend, grilled and served with a smoky charred bell pepper sauce.
Uzbek-Style Dolmas with Herb-Infused Yogurt Sauce
Grape leaves stuffed with spiced rice and ground meat, served with a cooling, fresh herb yogurt sauce.
Sheet Pan Za’atar Salmon with Roasted Vegetables
Oven-roasted salmon coated in fragrant za’atar spice paired with a colorful medley of crisp-tender roasted vegetables.
Moroccan-Spiced Lamb Meatballs with Tomato Sauce
Fragrant lamb meatballs seasoned with warm Moroccan spices simmered in a rich tomato sauce, perfect with couscous or flatbread.
Grilled Four-Spice Chicken Skewers with Yogurt Marinade
Tender chicken skewers marinated in a yogurt blend with four warming spices, grilled to smoky perfection.
Pistachio and Rosewater Moroccan Semolina Cake
A fragrant, moist semolina cake enriched with ground pistachios and delicately scented with rosewater, perfect for dessert or tea time.
Bulghur Wheat Salad with Pomegranate and Fresh Herbs
A refreshing Middle Eastern salad featuring nutty bulghur wheat tossed with juicy pomegranate seeds and a vibrant mix of fresh herbs.
Lebanese-Inspired Chicken Shawarma Bowl with Garlic Sauce
Tender, spiced chicken marinated and roasted to perfection, served over fragrant rice with fresh vegetables and creamy garlic sauce.
Lebanese-Inspired Chickpea and Za'atar Salad
A vibrant, herbaceous salad featuring chickpeas tossed with fresh vegetables and fragrant za'atar seasoning.
Baked Harissa-Spiced Eggplant with Chickpeas
Roasted eggplant slices topped with spicy harissa, tender chickpeas, and a drizzle of cooling yogurt for a satisfying vegetarian main dish.
Slow-Simmered Egyptian Ful Medames with Garlic and Lemon
A hearty Egyptian breakfast dish featuring slow-cooked fava beans simmered with garlic, lemon, and olive oil for a rich, tangy flavor.
Slow-Braised Lamb with Iraqi Baharat and Bulgur Pilaf
Tender lamb slow-cooked in a fragrant Iraqi baharat spice blend, served alongside a nutty bulgur wheat pilaf with toasted almonds and fresh herbs.
Pan-Seared Chicken with Spiced Pomegranate Glaze
Pan-seared to golden perfection and finished with a tangy, spiced pomegranate glaze for a vibrant flavor contrast.
Grilled Za'atar-Spiced Lamb Chops with Garlic Yogurt Sauce
Juicy lamb chops marinated in fragrant za'atar and grilled to smoky perfection, paired with a cooling garlic yogurt sauce.
Spiced Northern-Style Lentil Soup with Carrot and Cumin
A warming lentil soup featuring earthy cumin and tender carrots, inspired by northern regional flavors, perfect for a comforting, nutritious meal.