Middle Eastern Recipes — Page 9 of 10
From Slow-Simmered Lamb Stew with Aleppo Pepper to Grilled Citrus-Marinated Pork Skewers with Sumac — explore more of the 1,646 Middle Eastern recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Slow-Simmered Lamb Stew with Aleppo Pepper and Preserved Lemon
A fragrant, hearty lamb stew featuring tender chunks slowly cooked with Aleppo pepper and bright preserved lemon for a distinctive Middle Eastern flavor.
Grilled Citrus-Marinated Pork Skewers with Sumac and Yogurt Sauce
Tender pork skewers marinated in a zesty citrus and sumac blend, grilled to perfection and served with a cooling herbed yogurt sauce.
Spiced Lamb and Herb-Stuffed Eggplant with Tahini Drizzle
Roasted eggplants filled with a fragrant spiced lamb and herb mixture, finished with a creamy tahini sauce for a vibrant Middle Eastern-inspired dish.
Pan-Seared Chicken with Sumac and Toasted Za'atar
Pan-seared and seasoned with tangy sumac and aromatic toasted za'atar, served with a side of lemony garlic yogurt sauce.
Saffron-Infused Rosewater Ice Cream with Pistachio Crunch
Delicate rosewater and saffron-infused ice cream topped with toasted pistachios delivers an exotic floral and nutty dessert experience.
Four-Ingredient Spiced Lentil Soup
A comforting and hearty lentil soup made with just four key ingredients and a warm spice blend highlighting cumin and coriander.
Folded Flatbread Sandwich with Roasted Vegetables and Za'atar Yogurt
Warm folded flatbread stuffed with oven-roasted seasonal vegetables and a tangy za'atar spiced yogurt sauce for a satisfying vegetarian sandwich.
Spiralized Root Vegetable Noodles with Garlic Tahini Dressing
A vibrant salad of spiralized root vegetables tossed in a creamy, garlicky tahini dressing for a fresh, crunchy meal.
Shawarma-Style Spiced Chicken Wraps with Garlic Yogurt Sauce
Boldly seasoned chicken wrapped in soft flatbread with a tangy garlic yogurt sauce, built on the shawarma spice profile.
Slow-Cooked Lamb Stew with Sumac and Cardamom
A tender lamb stew simmered with aromatic sumac and cardamom, bringing out traditional Middle Eastern warmth and depth.
Oven-Roasted Cauliflower Steaks with Tahini and Sumac
Thick cauliflower steaks roasted until golden and tender, drizzled with nutty tahini sauce and sprinkled with vibrant sumac for a Middle Eastern-inspired vegetarian dish.
Cardamom-Spiced Turkish Coffee Panna Cotta
Silky panna cotta infused with Turkish coffee and fragrant cardamom, offering a sophisticated twist on a classic creamy dessert.
Uzbek-Style Dolma with Spiced Ground Beef and Rice
Grape leaves stuffed with a fragrant mixture of ground beef, rice, and warm spices, simmered gently for tender, aromatic dolmas.
Grilled Lamb Shish Kebabs with Smoky Spice Rub
Tender lamb cubes marinated in a smoky, spice-laced rub then grilled to juicy perfection, perfect for sharing.
One-Pot Spiced Lamb and Chickpea Stew with Tomato
A hearty one-pot stew featuring tender lamb and chickpeas simmered with aromatic spices and tomato for a comforting meal.
Sheet Pan Moroccan-Spiced Chicken Thighs with Roasted Vegetables
Juicy chicken thighs seasoned with Moroccan spices roasted alongside a medley of winter vegetables for an easy Whole30 dinner.
Orange-Cardamom Semolina Cake with Rosewater Syrup
Moist semolina cake infused with warm cardamom and fresh orange zest, drenched in a fragrant rosewater syrup for a delicate, floral dessert.
Grilled Masgouf Carp with Tamarind Glaze
A traditional Iraqi grilled whole carp butterflied and seasoned, finished with a tangy tamarind glaze that enhances its smoky flavors.
Mountain Herb and Chickpea Stew with Hatta Lemon
A vibrant vegetarian stew combining earthy chickpeas with fresh mountain herbs and bright notes from local Hatta lemon juice.
Pan-Fried Chickpea and Spinach Patties with Tahini Sauce
Golden pan-fried patties loaded with chickpeas and spinach, served with a creamy tahini sauce for dipping — a portable vegetarian picnic treat.
Cumin-Spiced Lamb Meatballs with Cilantro Yogurt Dip
Juicy lamb meatballs seasoned with aromatic cumin and warm spices, served with a fresh cilantro yogurt dip for a vibrant contrast.
Sumac-Spiced Chickpea and Cucumber Salad with Mint
A refreshing vegetarian salad combining chickpeas, crisp cucumbers, and tangy sumac, brightened with fresh mint and lemon juice for a light, healthy meal.
Grilled Iraqi-Inspired Chicken with Sumac and Lemon
Juicy grilled chicken marinated in lemon juice, sumac, and garlic, offering a bright and tangy Middle Eastern flavor.
Slow-Braised Moroccan Lamb with Apricot and Almonds
Tender lamb slowly braised with aromatic spices, sweet apricots, and crunchy almonds for a rich North African-inspired dish.