Middle Eastern Recipes — Page 4 of 10
From Slow-Roasted Lamb with Sumac and Pomegranate Glaze to Grilled Döner Kebab Spiced Chicken Wrap — explore more of the 1,646 Middle Eastern recipes on AislePrompt — page 4 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a middle eastern meal plan → Cook a Middle Eastern dinner tonight →More Middle Eastern recipes — page 4
Slow-Roasted Lamb with Sumac and Pomegranate Glaze
Tender lamb shoulder slow-roasted with tangy sumac and finished with a glossy pomegranate glaze for a vibrant Middle Eastern flavor.
Grilled Döner Kebab Spiced Chicken Wrap
Tender chicken marinated with classic döner spices, grilled to perfection and wrapped in soft flatbread with fresh vegetables and tangy yogurt sauce.
Charred Cauliflower Salad with Tahini and Sumac Dressing
Roasted cauliflower florets tossed in a tangy tahini and sumac dressing, garnished with fresh herbs and toasted almonds for crunch.
Slow Cooker Moroccan-Spiced Lamb Back Stew
A hearty slow-cooked lamb back stew infused with warm Moroccan spices and tender vegetables, perfect for comforting meals.
Pan-Seared Chicken with Spicy Harissa and Roasted Chickpeas
Pan-seared and served with smoky harissa sauce and crunchy roasted chickpeas for a flavorful Middle Eastern-inspired dish.
Iraqi-Inspired Lentil and Rice Pilaf with Caramelized Onions
A comforting vegetarian pilaf combining tender lentils and fragrant rice, enhanced by sweet caramelized onions and warm Middle Eastern spices.
Four-Ingredient Vegan Chickpea Patties with Tahini Sauce
Simple vegan chickpea patties made with just four ingredients, served with a tangy tahini sauce for a quick and wholesome meal.
Four-Spice Braised Lamb with Root Vegetables
Slow-braised lamb shanks infused with a blend of four warming spices and served alongside tender root vegetables.
Citrus-Garlic Grilled Chicken with Za'atar and Yogurt Sauce
Juicy grilled chicken marinated in a vibrant citrus and garlic blend, paired with a cooling yogurt sauce infused with earthy za'atar spices.
Tikka-Spiced Lamb Meatballs with Mint Yogurt Sauce
Juicy lamb meatballs infused with warm tikka spices, served with a cooling mint yogurt sauce for a flavorful Middle Eastern appetizer or main.
Slow-Simmered Chicken Tajine with Preserved Lemons and Green Olives
A fragrant Moroccan chicken stew slow-cooked with preserved lemons, green olives, and a blend of spices that infuse the meat with vibrant, tangy flavors.
Iraqi Date and Cardamom Semolina Cake
A moist, fragrant semolina cake studded with sweet dates and infused with warm cardamom, perfect for a comforting dessert or tea-time treat.
Za'atar-Spiced Chickpea and Tomato Salad
A refreshing and zesty salad combining earthy chickpeas, ripe tomatoes, and the aromatic Middle Eastern herb blend za’atar.
Za'atar-Spiced Roasted Vegetables with Tahini Drizzle
A colorful medley of roasted vegetables tossed with za'atar and finished with a creamy tahini sauce for a vibrant vegetarian main or side.
Fire Pit Spiced Date and Nut Stuffed Flatbreads
Warm flatbreads stuffed with sweet dates and spiced nuts, cooked over a fire pit or stovetop for a rustic, aromatic snack inspired by outdoor stays at Hatta Resorts.
Half-Hour Spiced Lentil Soup
A hearty, comforting lentil soup simmered with warming spices, tomatoes, and aromatic vegetables, ready in just half an hour.
Slow-Simmered Iraqi Lamb Stew with Tamarind and Chickpeas
A rich and hearty lamb stew featuring tender lamb slow-cooked with tangy tamarind and protein-packed chickpeas, infused with traditional Iraqi spices.
Lebanese-Inspired Lamb Kofta Meatballs with Tzatziki Dip
Juicy lamb meatballs infused with Middle Eastern spices, served with a refreshing cucumber-tzatziki sauce to balance the rich flavors.
Okra and Lamb Stew with Tomato and Cinnamon
A hearty Iraqi-style stew featuring tender lamb chunks simmered with fresh okra, tomatoes, and warm cinnamon for a comforting meal.
Spiced Northern Wind Lamb Tagine with Apricots
A fragrant slow-cooked lamb tagine infused with warm spices and sweet apricots, inspired by northern African culinary traditions.
Tangy Yogurt and Herb Marinated Lamb Kebabs
Tender lamb chunks marinated in a sour yogurt and fresh herb blend, grilled to smoky perfection.
Baked Za’atar Chicken with Sumac Onions
Juicy chicken thighs seasoned with earthy za’atar and tangy sumac onions create a vibrant Middle Eastern baked dish.
Pan-Seared Chicken Thighs with Spiced Apple Chutney
Juicy pan-seared chicken thighs served with a warm, spiced apple chutney that balances savory and sweet flavors.
Warm Honey Baklava with Toasted Walnuts
This warm honey-soaked baklava features layers of flaky phyllo dough filled with toasted walnuts and fragrant spices, finished with a drizzle of honey.