Luminous Citrus and Herb Salmon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A radiant salmon dish with a tangy citrus glaze and fresh herbs, capturing the brilliance of light through vibrant flavors. This Asian-inspired seafood recipe, ready in about 30 minutes, pairs Salmon fillet, Lemon, Lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 4 oz salmon fillet dry and season with 1/4 tsp salt and 1/4 tsp black pepper.
  2. Step 2: In a small bowl, whisk 1 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp lime juice, 1 tbsp lemon zest, and 1 tbsp chopped dill until emulsified.
  3. Step 3: Place salmon on a parchment-lined baking sheet and brush the glaze over the top.
  4. Step 4: Bake at 400°F (200°C) for 12-15 minutes, or until the salmon is opaque and the glaze is caramelized and glossy.

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