No-Bake Matcha Bingsu with Sweetened Red Bean and Mochi

By · Reviewed by AislePrompt Editorial · ·

A refreshing Korean-inspired shaved ice dessert featuring earthy matcha syrup, sweet red bean paste, and chewy mochi cubes, perfect for warm days. This korean-inspired desserts ready in about 15 minutes layers ice cubes, sweetened red bean paste, mochi cubes into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Korean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 1 tbsp matcha powder into a small bowl, then pour 1/4 cup hot water over it. Whisk briskly until smooth and no lumps remain, forming a vibrant green matcha syrup.
  2. Step 2: Using a blender or food processor, pulse 4 cups ice cubes until they resemble fine snow, then transfer the shaved ice into two dessert bowls.
  3. Step 3: Drizzle 1/4 cup condensed milk evenly over the shaved ice to add sweetness and creaminess.
  4. Step 4: Spoon 1/2 cup sweetened red bean paste over the ice in each bowl, distributing it evenly for bursts of sweetness.
  5. Step 5: Scatter 1/2 cup chewy mochi cubes atop the red bean layer for textural contrast.
  6. Step 6: Pour the prepared matcha syrup evenly over both bowls, allowing the vibrant flavor to infuse the ice.
  7. Step 7: Garnish each bowl with 1 tbsp toasted almond slices for a subtle nutty crunch before serving immediately.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Matcha Bingsu with Sweetened Red Bean and Mochi take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Matcha Bingsu with Sweetened Red Bean and Mochi?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Matcha Bingsu with Sweetened Red Bean and Mochi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Matcha Bingsu with Sweetened Red Bean and Mochi for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Matcha Bingsu with Sweetened Red Bean and Mochi?

Korean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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