No-Bake Matcha Mochi Bingsu with Sweet Red Bean

By · Reviewed by AislePrompt Editorial · ·

A refreshing Korean-inspired shaved ice dessert topped with chewy mochi, matcha powder, and sweet red bean paste for a delicate balance of flavors and textures. This korean-inspired desserts ready in about 15 minutes layers shaved ice, small pieces mochi balls, sweetened red bean paste into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Korean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 4 cups of finely shaved ice into a large serving bowl, packing it gently to form a mound.
  2. Step 2: Sprinkle 2 tsp of matcha powder evenly over the shaved ice, then drizzle 1/4 cup of condensed milk on top, allowing it to seep into the ice.
  3. Step 3: Arrange 8 small mochi balls around the edges of the shaved ice mound, then spoon 1/2 cup of sweetened red bean paste in the center.
  4. Step 4: Finish by sprinkling 2 tbsp of toasted almond slices over the top for a crunchy contrast.
  5. Step 5: Serve immediately with spoons to enjoy the cool, chewy, and sweet layers.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Matcha Mochi Bingsu with Sweet Red Bean take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Matcha Mochi Bingsu with Sweet Red Bean?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Matcha Mochi Bingsu with Sweet Red Bean?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Matcha Mochi Bingsu with Sweet Red Bean for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Matcha Mochi Bingsu with Sweet Red Bean?

Korean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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