One-Pot Aussie Sausage and Veggie Stew
A hearty one-pot stew featuring classic Australian sausages simmered with root vegetables and herbs for a comforting family meal. This australian-inspired pork ready in about 55 minutes pairs large, peeled and chopped carrots, medium, peeled and diced potatoes, large, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6, sliced into 1-inch pieces Australian pork sausages
- 2 large, peeled and chopped carrots
- 3 medium, peeled and diced potatoes
- 1 large, diced onion
- 2 minced garlic cloves
- 4 cups chicken broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped for garnish fresh parsley
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 6 sliced Australian pork sausages and cook for 5-6 minutes until browned on all sides.
- Step 2: Add 1 large diced onion and 2 minced garlic cloves to the pot, sauté for 3-4 minutes until fragrant and translucent.
- Step 3: Stir in 2 large peeled and chopped carrots, 3 diced medium potatoes, 2 tbsp tomato paste, and 1 tsp dried thyme. Cook for 2 minutes to combine flavors.
- Step 4: Pour in 4 cups chicken broth, then season with 1 tsp salt and 1/2 tsp black pepper. Bring to a boil, reduce heat to low, cover, and simmer for 30 minutes until vegetables are tender.
- Step 5: Taste and adjust seasoning if needed. Serve hot, garnished with 1/4 cup chopped fresh parsley.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Aussie Sausage and Veggie Stew take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Aussie Sausage and Veggie Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, diced onion from drying out.
Can I substitute ingredients in One-Pot Aussie Sausage and Veggie Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Aussie Sausage and Veggie Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Aussie Sausage and Veggie Stew?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
