Oven-Baked Greek Pita Pizza with Garlic-Butter Crust

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A homemade Greek-style pizza featuring a soft pita base brushed with garlic butter, topped with tangy tomato sauce, feta, and kalamata olives. This Greek-inspired pizza recipe (vegetarian), ready in about 22 minutes, pairs large pita bread, unsalted butter, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Greek cuisine 370 cal/serving

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Ingredients

2 pieces large pita bread
3 tbsp unsalted butter
3 garlic cloves, minced
1 cup tomato sauce
1 cup feta cheese, crumbled
1/2 cup kalamata olives, pitted and halved
1 tsp dried oregano
1/4 cup red onion, thinly sliced
2 tbsp fresh parsley, chopped
1 tbsp extra virgin olive oil
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Preheat oven to 425°F. In a small saucepan over low heat, melt 3 tbsp unsalted butter with 3 minced garlic cloves until fragrant, about 2 minutes.
Step 2: Place 2 large pita breads on a baking sheet. Brush each pita generously with the garlic butter mixture, covering edges for a soft crust.
Step 3: Spread 1/2 cup tomato sauce evenly over each pita base, then sprinkle 1/2 cup crumbled feta cheese and 1/4 cup halved kalamata olives on top.
Step 4: Add 1/8 cup thinly sliced red onion, then season each pizza with 1/2 tsp dried oregano, 1/8 tsp salt, and 1/8 tsp black pepper.
Step 5: Drizzle 1/2 tbsp extra virgin olive oil over each pizza and bake in the oven for 10-12 minutes until the cheese softens and edges of pita are golden.
Step 6: Remove from oven and garnish with 1 tbsp fresh chopped parsley per pizza. Slice and serve warm.