Smoky Citrus Rum Punch with Tiki Torch Bitters

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant cocktail blending aged rum with smoky tiki-inspired bitters, fresh citrus juices, and a touch of sweetness, perfect for a tropical celebration. This recipe, ready in about 5 minutes, brings together aged dark rum, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup crushed ice, then add 2 oz aged dark rum, 1 oz fresh lime juice, 1 oz fresh orange juice, 1 oz pineapple juice, and 3/4 oz simple syrup.
  2. Step 2: Add 3 dashes of smoky tiki bitters and shake vigorously for 15 seconds until chilled and well mixed.
  3. Step 3: Strain into a tiki mug or glass filled halfway with fresh crushed ice.
  4. Step 4: Garnish with 1 slice of orange wheel and 1 sprig of fresh mint before serving.

Related recipes