1,606 Asian Recipes
Browse 1,606 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection covers dishes from across Asia — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more — including cross-cultural fusion dishes that blend two or more Asian culinary traditions. Use the regional filter chips below to narrow by cuisine, or browse the full catalog via the recipe search.
Shop these Asian recipes on Instacart → Ask the AI for a asian meal plan →Top asian recipes — Showing 385–408 of 1,606
Shop these Asian recipes on Instacart →Lemongrass-Infused Tofu with Rice Noodles
A fragrant, herbaceous noodle bowl featuring tender tofu and fresh herbs in a light coconut broth, perfect for a quick weeknight meal.
Hoisin-Glazed Chicken with Sesame Broccoli
Tender chicken pieces coated in a sweet-savory hoisin glaze, paired with crisp-tender broccoli for a balanced and flavorful meal.
Simmered Yak Meat and Root Vegetable Thukpa
A warming bowl of tender yak meat and hearty root vegetables in a savory broth, finished with fresh herbs for a taste of the Tibetan plateau.
Quick Chicken Stir-Fry with Garlic Ginger Sauce
Tender chicken and crisp vegetables in a savory garlic-ginger sauce, ready in 20 minutes for busy weeknights.
Transforming Vegetable Stir-Fry with Tofu
A vibrant stir-fry where tofu and vegetables transform rapidly under high heat, creating a colorful, nutrient-packed dish.
Steamed Pork and Bamboo Shoot Soup Dumplings with Chicken Broth
Delicate dumplings filled with tender pork, bamboo shoots, and savory chicken broth that bursts with flavor when bitten into.
Spicy Pork Dumplings with Chili-Garlic Dipping Sauce
Fiery pork and cabbage dumplings pan-fried to a crispy crust and steamed for a juicy interior, served with a bold chili-garlic dipping sauce.
Pork and Cabbage Pan-Fried Dumplings
Golden-brown dumplings with a tender pork and cabbage filling, finished with a light steaming to lock in juiciness before a final crisp.
Pan-Seared Chicken and Ginger Gyoza
Crisp-edged dumplings with ground chicken, abundant ginger, and cabbage, finished with a quick steaming process for juicy interiors.
Mushroom and Cabbage Vegetarian Gyoza
Flavorful, meat-free dumplings with a delicate blend of mushrooms and cabbage, pan-fried until golden with a tender center.
Ginger-Scallion Stir-Fried Jicama with Vegetables
A quick stir-fry featuring jicama and seasonal vegetables in a fragrant ginger-scallion sauce, ideal for weeknight dinners.
Mango and Leche Flan Halo-Halo with Sweetened Toppings
Layered dessert with crushed ice, creamy leche flan, fresh mango, and sweetened beans for a refreshing mix of textures and tropical flavors.
Stir-Fried Tofu and Broccoli with Ginger and Sesame
Crisp-tender broccoli and golden tofu coated in a tangy sesame-ginger sauce, ready in 15 minutes for a vibrant vegetarian meal.
Tamarind-Soured Pork and Vegetable Soup
Comforting broth with tender pork, radish, and okra in a vibrant tamarind base, finished with fresh tomatoes for bright, sour notes.
Crispy Deep-Fried Pork Knuckle with Lemon and Thyme
Golden-brown pork knuckles marinated in zesty lemon-thyme, then deep-fried until crackling-crisp for a satisfying textural contrast.
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Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1606 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
