1,237 Asian Recipes
From Lemongrass-Ginger Chicken with Rice Noodles to Authentic Shoyu Ramen with Homemade Broth — browse 1,237 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection focuses on traditional dishes rooted in a single Asian culinary tradition — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more. Recipes here draw on the authentic techniques and flavor profiles of one cuisine. If you're looking for dishes that intentionally blend two or more Asian cuisines, or mix Asian and Western cooking, see the Asian Fusion category instead.
Ask the AI for a asian meal plan →Top asian recipes — Showing 409–432 of 1,237
Lemongrass-Ginger Chicken with Rice Noodles
Tender chicken thighs bathed in a fragrant lemongrass, ginger, and fish sauce glaze, served over springy rice noodles and crisp vegetables for a balanced, aromatic weeknight…
Authentic Shoyu Ramen with Homemade Broth
A deeply savory ramen featuring a clear, aromatic broth made from scratch, topped with spring onions, soft-boiled eggs, and bamboo shoots for an authentic Tokyo experience.
Beef and Vegetable Stir-Fry with Ginger and Soy Sauce
Quick-cooked beef and crisp vegetables coated in a savory-sweet sauce, perfect over steamed rice.
Harvest Vegetable Stir-Fry with Ginger and Sesame
A vibrant medley of seasonal vegetables simmered in a fragrant ginger-sesame glaze, perfect for a quick weeknight meal.
Black Bean Chicken Stir-Fry with Dried Chilies
Tender chicken coated in a savory fermented black bean sauce with aromatic dried chilies and ginger.
Szechuan Beef Stir-Fry with Broccoli and Snap Peas
A quick, aromatic stir-fry featuring tender flank steak coated in a tangy-savory Szechuan sauce, paired with crisp-tender vegetables for a restaurant-quality weeknight meal.
Stir-Fried Bok Choy with Shrimp Paste
Quick vegetable stir-fry featuring tender bok choy and savory shrimp paste, perfect for weeknight meals.
Miso-Glazed Salmon with Sesame Steamed Vegetables
Pan-seared salmon glazed with savory miso paste, served over vibrant steamed broccoli and snap peas with a toasted sesame drizzle.
Har Gow-Style Shrimp Dumpling Soup
Delicate steamed dumplings filled with juicy shrimp and ginger, floating in a clear, aromatic broth for a comforting bowl.
Homestyle Thai Green Curry with Chicken & Bamboo Shoots
A fragrant curry made with fresh green curry paste, coconut milk, tender chicken, and aromatic herbs, true to Thai street-food authenticity.
Grid-Style Vegetable Stir-Fry with Ginger-Soy Glaze
A vibrant medley of uniformly cut vegetables stir-fried in a savory ginger-soy glaze, arranged in a perfect grid pattern for visual appeal and balanced flavors.
Korean-Ginger Vegetable Stir-Fry
A vibrant stir-fry bursting with umami and heat, featuring crisp vegetables and a tangy gochujang glaze.
The Best Vegetable Stir-Fry
A vibrant stir-fry packed with colorful vegetables, tofu, and a savory soy-ginger glaze for a healthy, satisfying meal.
The Best Asian Garlic Stir-Fry
A quick, savory stir-fry with marinated chicken, broccoli, and bell peppers, glazed with a sweet soy-ginger sauce.
One-Pan Chicken & Veggie Stir-Fry with Jasmine Rice
A quick, one-pan meal combining tender chicken, crisp vegetables, and fragrant jasmine rice for a balanced family dish.
Tonkotsu Ramen with Soft-Boiled Egg
A creamy Japanese ramen broth made from pork bones, served with chewy noodles and a runny yolk.
Stir-Fried Beef with Sesame and Ginger
Quick-cooked beef strips with fresh ginger and sesame in a savory-sweet sauce, served with mixed vegetables.
Pineapple Pork Stir-Fry
Sweet and savory stir-fry with juicy pork, fresh pineapple, and crisp vegetables in a glossy sauce.
Sichuan-Style Beef with Szechuan Peppercorns and Chili
Tender beef strips simmered in a fiery, numbing sauce with aromatic Sichuan peppercorns and fresh chili.
Stir-Fried Mixed Vegetables with Black Bean Glaze
Quick, colorful vegetables coated in a savory-sweet black bean sauce for a vibrant weeknight meal.
Szechuan-Style Tofu and Broccoli Stir-Fry
Crispy tofu and tender broccoli simmered in a savory Szechuan-spiced sauce for a vibrant vegetarian meal.
Miso-Glazed Salmon with Sesame-Steamed Vegetables
Pan-seared salmon with a savory miso glaze served over quick-steamed vegetables.
Stir-Fried Chicken with Dried Chilies and Green Onions
Tender chicken stir-fried with smoky dried chilies and fresh green onions for a balanced spicy-savory flavor.
Pork Stir-Fry with Fresh Chilies and Black Beans
Tender pork cubes simmered in a spicy, savory sauce with fresh chilies and fermented black beans, served over steamed rice for a bold Hunan-inspired meal.
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Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1237 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
