1,237 Asian Recipes
From Midi Market Veggie Sushi Rolls with Miso Glaze to Half-Chicken, Half-Veggie Stir-Fry with Ginger-Soy Glaze — browse 1,237 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection focuses on traditional dishes rooted in a single Asian culinary tradition — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more. Recipes here draw on the authentic techniques and flavor profiles of one cuisine. If you're looking for dishes that intentionally blend two or more Asian cuisines, or mix Asian and Western cooking, see the Asian Fusion category instead.
Ask the AI for a asian meal plan →Top asian recipes — Showing 529–552 of 1,237
Midi Market Veggie Sushi Rolls with Miso Glaze
Colorful sushi rolls featuring seasonal Brussels market vegetables, wrapped in rice and brushed with a sweet-savory miso glaze, inspired by creative street food.
Half-Chicken, Half-Veggie Stir-Fry with Ginger-Soy Glaze
A perfectly balanced stir-fry featuring equal portions of succulent chicken and crisp vegetables coated in a fragrant ginger-soy glaze.
Galangal & Tamarind Vegan Green Curry with Bamboo Shoots
A Thai-inspired curry that honors authentic techniques with fresh galangal and tamarind paste, delivering complex sweet-savory depth without coconut cream for a lighter profile.
Authentic Vegan Ramen with Mushroom Broth
A deeply flavorful ramen broth simmered for hours with shiitake and kombu, featuring chewy noodles and fresh toppings.
Miso-Ginger Udon with Crispy Tofu and Bok Choy
A vibrant, umami-packed Asian noodle bowl featuring silky udon, savory miso broth, and perfectly crisped tofu, ready in under 30 minutes.
Miso-Glazed Salmon Bowl with Sesame Veggies
Flaky salmon fillets glazed in savory-sweet miso sauce, served over cauliflower rice with crispy sesame-roasted broccoli for a vibrant, nutrient-packed meal.
Ultimate Best-Of-Season Vegetable Stir-Fry
A vibrant mix of seasonal veggies tossed in a savory soy-ginger sauce, stir-fried to perfection.
50/50 Chicken & Mushroom Stir-Fry
A vibrant Asian stir-fry featuring equal portions of tender chicken and earthy mushrooms in a fragrant ginger-garlic sauce, perfect for a quick weeknight dinner.
Budget-Asian Vegetable Stir-Fry
A vibrant, nutrient-packed stir-fry with tofu and seasonal veggies for a plant-based meal.
Authentic Honjozo-Glazed Chicken Skewers with Ginger
Tender chicken thighs marinated in traditional honjozo sake and ginger, grilled to caramelized perfection with a hint of sweetness.
Census-Inspired Dumpling Soup
A comforting broth filled with hand-pulled dumplings, inspired by the resilience of U.S. communities, served with a fragrant lemongrass base.
Light and Bright Stir-Fry
A quick, zesty dish of crisp zucchini, snap peas, and tofu, tossed in a citrus-lime sauce for a burst of sunshine.
Mango Shrimp Fried Rice
Vibrant jasmine rice stir-fried with plump shrimp, fresh mango, and aromatic spices.
Panko-Breaded Pork Cutlet with Miso Glaze
Juicy pork loin cutlets coated in panko, pan-fried to golden perfection, and glazed with a savory-sweet miso sauce.
Green Beans Stir-fry with Dried Chilies and Garlic
Crunchy green beans simmered in a savory-sweet sauce with garlic, ginger, and dried chilies for a simple, flavorful side.
Stir-Fried Mixed Vegetables with Fermented Black Beans and Chili
A vibrant medley of vegetables coated in a umami-rich black bean chili sauce.
Grilled Chicken Satay with Peanut and Coconut Sauce
Tender chicken skewers marinated in aromatic spices and served with a rich, nutty peanut-coconut sauce for an authentic Indonesian-inspired meal.
Asian-Latin Stir-Fry with Lime and Cilantro
Savory chicken and vegetables stir-fried in a citrusy, herb-forward sauce, reflecting the multicultural fusion seen in U.S. census diversity.
Authentic Vietnamese Caramelized Pork Belly
Crispy-skinned pork belly glazed in a sweet-savory caramel sauce with ginger and star anise, served with steamed rice.
Denkichi's Electric Tempura Platter
Crispy, light tempura vegetables and shrimp, served with a tangy dipping sauce, for a dish that's 'electric' with flavor.
Diverse Harmony Stir-Fry
A harmonious blend of Asian and Mexican flavors in a quick, vibrant stir-fry with tender chicken and crisp vegetables.
Osaka-Style Okonomiyaki with Dashi Batter
A genuine Osaka street food masterpiece featuring a savory cabbage-and-flour pancake cooked on a griddle, finished with smoky bonito and authentic dashi broth.
Soy-Glazed Salmon with Sesame Broccoli & Rice Noodles
A restaurant-worthy dish with tender salmon, crisp-tender broccoli, and silky rice noodles in a savory-sweet soy-ginger glaze.
Teriyaki Tofu Stir-Fry with Sesame Rice
Crispy air-fried tofu with sweet-savory teriyaki glaze, served over fluffy sesame rice for a satisfying weeknight dinner.
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Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1237 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
