1,606 Asian Recipes
Browse 1,606 Asian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
This collection covers dishes from across Asia — Japanese, Chinese, Korean, Thai, Vietnamese, Indian, and more — including cross-cultural fusion dishes that blend two or more Asian culinary traditions. Use the regional filter chips below to narrow by cuisine, or browse the full catalog via the recipe search.
Shop these Asian recipes on Instacart → Ask the AI for a asian meal plan →Top asian recipes — Showing 1,585–1,606 of 1,606
Shop these Asian recipes on Instacart →Genuine Japanese Teriyaki Salmon Bowls
Crispy salmon glazed with sweet soy-mirin sauce, served over fluffy jasmine rice and garnished with pickled vegetables and sesame seeds.
Vietnamese Lemongrass Chicken with Chinese Soy-Glazed Tofu and Japanese Miso Broth
Tender chicken marinated in lemongrass and served with Chinese soy-glazed tofu in a Japanese miso broth.
Spring Rolls with Japanese Ponzu Dipping Sauce
Crispy Thai spring rolls filled with shrimp and vegetables, served with a tangy Japanese ponzu sauce.
Chinese Dumplings with Vietnamese Lemongrass and Korean Kimchi
Chinese-style dumplings filled with Vietnamese lemongrass and Korean kimchi, served with a soy-ginger dipping sauce.
Shrimp and Basil Stir-Fry with Korean Gochujang
Quick stir-fry of Vietnamese shrimp and basil in a sweet-spicy Korean gochujang sauce, served with steamed rice.
Green Curry with Korean Kimchi
A creamy Thai green curry infused with Korean kimchi for a tangy, spicy twist, served with jasmine rice.
Summer Rolls with Chinese Sesame Noodles
Fresh rice paper rolls filled with Vietnamese herbs and shrimp, served with a rich Chinese sesame noodle sauce.
Japanese Miso-Infused Vietnamese Pho with Chinese Star Anise
A Vietnamese pho broth infused with Japanese miso and Chinese star anise for a unique umami-rich soup.
Kimchi Stew with Vietnamese Rice Noodles and Japanese Miso
A hearty Korean kimchi stew enriched with Vietnamese rice noodles and a touch of Japanese miso for depth of flavor.
Bulgogi Skewers with Japanese Miso-Glazed Grilled Vegetables
Tender bulgogi skewers paired with a savory Japanese miso-glazed vegetable medley for a balanced meal.
Ramen with Vietnamese Vermicelli and Shrimp Broth
A fusion ramen bowl using Vietnamese vermicelli noodles in a rich shrimp broth, topped with Japanese ramen ingredients.
Pork and Vegetable Mandu with Korean Gochujang Dipping Sauce
Delicious Chinese-style dumplings filled with pork and vegetables, served with a spicy Korean gochujang sauce for a bold flavor fusion.
Spicy Tofu with Thai Lemongrass Broth
A vegan Korean-style tofu dish simmered in a Thai lemongrass and gochujang broth.
Basil Chicken with Chinese Soy-Sesame Sauce
Tender chicken stir-fried with Thai basil and glazed in a rich Chinese soy-sesame sauce.
Vermicelli with Korean Kimchi and Bulgogi
A light Vietnamese noodle dish topped with Korean kimchi and marinated bulgogi.
Korean-Infused Vietnamese Pho with Gochujang Broth
A fusion of Vietnamese pho and Korean flavors, using gochujang for a spicy kick and traditional pho ingredients for depth.
Beef and Noodle Soup with Tofu
Hearty beef noodle soup with tofu and aromatic broth.
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Frequently asked about asian recipes
What makes a good asian recipe?
Across our 1606 asian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these asian recipes beginner-friendly?
Most asian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
