67 Brunch Recipes
Browse 67 Brunch recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Brunch recipes here skew toward weekend-worthy, elevated dishes — eggs Benedict, French toast, quiches, and midday mains. For quick weekday breakfasts and morning staples, see the Breakfast category.
Shop these Brunch recipes on Instacart → Ask the AI for a brunch meal plan →Top brunch recipes — Showing 49–67 of 67
Shop these Brunch recipes on Instacart →Grilled Chili-Lime Shrimp Skewers with Cilantro Yogurt Sauce
Spicy and tangy grilled shrimp threaded on skewers, paired with a cooling cilantro yogurt sauce for dipping.
Spiced Carrot and Walnut Sheet Cake with Buttercream
A tender sheet cake bursting with warm spices, grated carrots, and crunchy walnuts, topped with a smooth vanilla buttercream.
Orange Pound Cake Lamb Mold for Holiday Dessert
A dense and flavorful orange pound cake baked in a lamb-shaped pan, perfect for a nostalgic Easter treat.
Sautéed Shrimp with Garlic and Chili Lime Butter
Quick sautéed shrimp tossed in a zesty chili lime butter sauce, perfect for a vibrant seafood dinner or appetizer.
Chocolate Caramel Tart with Sea Salt Sprinkle
A rich chocolate tart filled with luscious caramel and topped with a sprinkle of flaky sea salt, balancing sweetness with a salty bite.
Carrot Cake Cupcakes with Cream Cheese Frosting
Moist and spiced carrot cake cupcakes filled with shredded carrots and walnuts, topped with a tangy cream cheese frosting.
Strawberry and Ramen Noodle Salad with Sesame Dressing
A crunchy spring salad featuring fresh strawberries, crisp ramen noodles, and a tangy sesame dressing for a festive Easter side.
Spring Pea and Preserved Lemon Salad with Olives
A refreshing make-ahead salad combining sweet peas, tangy preserved lemon, and briny olives for a bright burst of spring flavors.
Slow Cooker Brown Sugar and Pineapple Ham with Clove-Studded Crust
Tender and flavorful ham cooked low and slow with a brown sugar and pineapple glaze, infused with the warmth of whole cloves for a hands-off Easter centerpiece.
Sticky Honey and Dijon Glazed Spiral Ham
A spiral-cut ham baked with a sticky honey and Dijon mustard glaze that balances savory and sweet flavors, perfect for a festive Easter dinner.
Hot Cross Bun French Toast Bake
A cozy Easter brunch dish that transforms spiced hot cross buns into a custardy, baked French toast with a cinnamon-vanilla sauce.
Cinnamon-Raisin Bread Pudding
A warm, comforting dessert made with day-old bread, cinnamon, and raisins, baked to golden perfection for Easter gatherings.
Rosemary-Glazed Lamb Chops with Roasted Asparagus
Tender lamb chops coated in fresh rosemary and lemon, roasted with crisp asparagus for a springtime meal perfect for community gatherings.
Honey-Infused Panna Cotta with Fresh Berries
A delicate, sweet dessert with a smooth honey and vanilla custard base, topped with vibrant spring berries.
Capital City Pan-Seared Salmon
Perfectly seared salmon fillets with a bright dill and lemon glaze, accompanied by roasted asparagus.
Pan-Seared Crab Cakes with Old Bay Seasoning
Golden-crusted crab cakes with a savory Old Bay kick, served with a bright lemon-dill aioli for a taste of Baltimore's waterfront charm.
Frequently asked about brunch recipes
What makes a good brunch recipe?
Across our 67 brunch recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these brunch recipes beginner-friendly?
Most brunch recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
