7,332 Vegetarian Recipes
From Sautéed Mushrooms and Spinach with Balsamic Glaze to Baked Italian-Style Eggplant Parmigiana with Fresh Basil — browse 7,332 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,425–2,448 of 7,332
Shop these Vegetarian recipes on Instacart →Sautéed Mushrooms and Spinach with Balsamic Glaze
Earthy sautéed mushrooms and tender spinach tossed in a sweet and tangy balsamic glaze for a savory vegetarian side.
Baked Italian-Style Eggplant Parmigiana with Fresh Basil
Layers of tender baked eggplant slices with tomato sauce, mozzarella, and Parmesan cheese, finished with fresh basil for a classic Italian flavor.
Oven-Baked Polenta with Mushrooms and Thyme
Creamy polenta baked with a savory mix of sautéed mushrooms, fresh thyme, and Parmesan cheese, perfect as a comforting side or vegetarian main.
Roasted Lemon Irvine Eggplant with Miso Glaze
Tender roasted eggplant slices brushed with a sweet-savory miso glaze and finished with sesame seeds and scallions for a flavorful side dish.
Regional Vegetable Stir-Fry with Ginger and Soy Glaze
A vibrant medley of seasonal regional vegetables stir-fried with fresh ginger and coated in a savory soy glaze for a quick, healthy meal.
Spicy Korean-Style Tofu Stir Fry with Gochujang and Sesame
A vibrant stir fry featuring crispy tofu cubes tossed in a savory and spicy gochujang sauce with crunchy vegetables and toasted sesame seeds.
Spanakopita-Inspired Spinach and Feta Pie with Phyllo
A savory Greek pie layered with tender spinach, tangy feta, fresh herbs, and crisp phyllo dough baked to golden crispness.
Braised Radicchio and Fennel with Balsamic Reduction
Slow-braised radicchio and fennel meld with a tangy balsamic glaze, highlighting the natural bitter and sweet flavors in a comforting side dish.
French-Style Ratatouille with Herbes de Provence
A colorful, rustic vegetable stew simmered slowly with fragrant Herbes de Provence, perfect as a side or main vegetarian dish.
Stir-Fried Szechuan Tofu with Crispy Peanuts
This bold stir-fry combines crispy tofu cubes with a spicy Szechuan sauce and crunchy peanuts, delivering a savory and fiery vegetarian delight.
Injera-Crusted Lentil Sambusas with Spiced Yogurt Dip
Crispy triangular lentil-filled sambusas made with injera batter and served with a cooling cumin-spiced yogurt sauce.
Oven-Roasted Regional Herb Potatoes
Golden oven-roasted potatoes seasoned with a blend of herbs that evoke the taste of specific regional cooking traditions.
Dry-Fried Spiced Gujarati Potatoes with Mustard and Curry Leaves
Tender potato cubes tossed in a fragrant blend of mustard seeds, cumin, curry leaves, and turmeric, a classic dry vegetable side from Gujarat.
Grilled Eggplant and Labneh Flatbread with Za'atar
A vibrant flatbread topped with smoky grilled eggplant slices, creamy labneh, and a sprinkle of aromatic za'atar spice blend.
Sautéed Mediterranean Eggplant with Tomato and Basil
Tender sautéed eggplant simmered in a fragrant tomato basil sauce, capturing the essence of Mediterranean coastal flavors.
Ethiopian Style Atakilt Alicha Vegetable Stew
A mild Ethiopian stew of tender cabbage, carrots, and potatoes gently simmered in turmeric and garlic-infused sauce.
Whiskey Maple-Glazed Carrots with Thyme
Tender roasted carrots glazed with a sweet whiskey and maple syrup sauce, accented by fresh thyme for warmth and depth.
Street Corn Salad with Cotija and Lime
A vibrant corn salad bursting with zesty lime, creamy Cotija cheese, and smoky chili powder, ideal as a side or snack.
Half-Roasted Mediterranean Vegetables with Garlic Herb Oil
A vibrant mix of Mediterranean vegetables roasted halfway to retain crispness, tossed with garlic herb oil for a fresh, aromatic side dish.
Wattleseed and Quinoa Stuffed Bell Peppers with Tomato-Basil Sauce
Colorful bell peppers filled with a nutty wattleseed and quinoa mixture, topped with a fresh tomato-basil sauce.
Pan-Roasted Brussels Sprouts with Cipollini Onions and Bitter Orange Glaze
Brussels sprouts and sweet cipollini onions caramelized and finished with a tangy, slightly bitter orange glaze for complex flavor.
Spiced Maple-Orange Glazed Brussels Sprouts
Roasted Brussels sprouts tossed in a zesty orange and spiced maple glaze, delivering a balance of citrus brightness and warming spices.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7332 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
