5,432 Vegetarian Recipes
From Vegan Stuffed Butternut Squash with Quinoa and Mushrooms to Herb-Infused Garden Zucchini Fritters — browse 5,432 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,713–2,736 of 5,432
Vegan Stuffed Butternut Squash with Quinoa and Mushrooms
A hearty plant-based entrée featuring roasted squash halves filled with protein-rich quinoa, earthy mushrooms, and fresh herbs.
Herb-Infused Garden Zucchini Fritters
Crisp fritters packed with garden-fresh zucchini and herbs, served with a tangy lemon-dill yogurt dip.
Garden Bowl with Floral Vinaigrette and Roasted Root Vegetables
A colorful bowl of roasted Colorado root vegetables and seasonal greens, tossed in a vibrant edible flower vinaigrette.
Miso-Glazed Eggplant with Sesame
A Japanese-inspired vegetable dish where eggplant absorbs a rich miso glaze, balancing umami depth with toasty sesame seeds for authentic home-cooking simplicity.
Rainbow Fresh Veggie Stir-Fry
A vibrant stir-fry packed with crisp seasonal vegetables and a savory-sweet glaze, perfect for a quick weeknight dinner.
Aperol & Artichoke Stuffed Portobellos
Earthy portobello mushrooms filled with a vibrant Aperol-infused artichoke blend, baked to golden perfection.
Honey-Glazed Roasted Zucchini with Lemon-Herb Crust
Elevated roasted zucchini with a sweet-honey glaze and a crunchy herb crust, perfect as a side or light main dish.
Best Choice Herb-Roasted Root Vegetables
A vibrant medley of seasonal roots roasted to caramelized perfection with rosemary, thyme, and garlic, highlighting their natural sweetness.
Herb-Roasted Asparagus with Maple Glaze
Crisp asparagus tips glazed with maple-honey and fresh herbs, topped with toasted walnuts for a sweet-and-savory spring dish.
Crispy Tofu Stir-Fry with Ginger-Soy Sauce
A flavorful vegan stir-fry with perfectly crispy tofu and fresh vegetables in a savory-sweet sauce.
Williams' Harvest Vegetable Medley
A colorful, seasonal vegetable medley inspired by a common surname, featuring roasted root vegetables and fresh herbs for a vibrant side dish.
Constitutional Garden Stir-Fry with Ginger
A vibrant, nutrient-dense stir-fry featuring a rainbow of seasonal vegetables, gently cooked to preserve their natural flavors and colors.
Census-Style Harvest Quinoa Salad
A vibrant, nutrient-packed quinoa salad inspired by the diverse cultural influences of the U.S. population, featuring seasonal vegetables and spices.
Luminous Lemon-Dill Asparagus
Blanched asparagus tossed in a zesty lemon-dill butter sauce, creating a dish that shines with bright, clean flavors.
Koji-Fermented Miso-Glazed Eggplant with Sesame
Eggplant marinated in koji-fermented miso for 48 hours, then glazed and roasted to achieve deep umami sweetness without artificial additives.
Attachment View Vegetable Medley
A colorful assortment of roasted vegetables, each with its own distinct flavor, served together in a single dish for a complete and satisfying side.
Rainbow Veggie & Quinoa Bowl with Lemon-Tahini Dressing
A vibrant, nutrient-packed bowl featuring fluffy quinoa, crisp roasted vegetables, and a zesty tahini dressing that’s ready in 25 minutes.
Quinoa and Black Bean Stuffed Peppers
Colorful bell peppers filled with protein-rich quinoa, black beans, and a blend of spices for a satisfying meat-free meal.
Homeschooler’s Quick Veggie Pasta
A simple, kid-friendly pasta dish with colorful vegetables and a creamy cashew sauce, perfect for busy homeschooling days.
Genuine Vegetable Stir-Fry with Tofu
A vibrant, protein-packed stir-fry with crisp vegetables and marinated tofu, balanced with tangy sauce.
Cumin-Spiced Lentil Stew with Coconut Milk
Hearty, aromatic stew with brown lentils, coconut milk, and warming spices, perfect for chilly days.
One-Pot White Bean and Spring Vegetable Stew with Lemon Zest
A vibrant, one-pot stew featuring tender white beans and seasonal vegetables in a bright lemon-herb broth, perfect for weeknight dinners.
Miso-Glazed Tofu with Sesame-Ginger Vinaigrette
Silken tofu marinated in savory-sweet miso and roasted until golden, served atop a vibrant green salad with a zesty ginger dressing.
Cauliflower-Infused Creamy Mashed Potatoes
Silky potatoes with hidden cauliflower for extra nutrients and a subtle earthy flavor that blends seamlessly.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5432 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
