7,659 Vegetarian Recipes
Browse 7,659 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,737–2,760 of 7,659
Shop these Vegetarian recipes on Instacart →Sautéed Garlic Zucchini with Cherry Tomatoes
A quick and vibrant vegetarian side dish featuring tender zucchini and juicy cherry tomatoes sautéed with garlic and herbs.
Spicy Tex-Mex Black Bean and Corn Tacos with Cilantro Lime Slaw
Zesty black bean and corn tacos topped with a crisp cilantro lime slaw, perfect for a vibrant vegetarian meal with a Texan twist.
Roasted Mediterranean South-Style Eggplant with Tahini Drizzle
Tender roasted eggplant slices seasoned with Mediterranean spices and finished with a creamy tahini sauce for a flavorful vegetarian side.
One-Pot Vegetable and Chickpea Rice Pilaf
A straightforward one-pot rice pilaf with mixed vegetables and chickpeas, seasoned with warm spices for a wholesome vegetarian meal.
Vegetable Stir-Fry with Ginger and Sesame
A colorful medley of crunchy vegetables stir-fried with fresh ginger and toasted sesame for a soulful, nourishing dish.
Oven-Baked Polenta with Tomato Ragù and Parmesan
Creamy oven-baked polenta topped with a rich tomato ragù made from fresh tomatoes, garlic, and herbs, finished with grated Parmesan cheese.
Spicy Korean Stir-Fried Tofu with Sesame and Scallions
A thoughtful take on Korean stir-fry featuring firm tofu tossed in a spicy, savory sauce with toasted sesame seeds and fresh scallions for brightness.
Gujarati Undhiyu-Inspired Mixed Vegetable Casserole
A hearty winter vegetable medley cooked with fresh fenugreek and traditional Gujarati spices, baked to tender perfection.
Gujarati-Style Sweet and Tangy Tamarind Rice
A vibrant rice dish with tamarind paste, mustard seeds, peanuts, and curry leaves, offering a perfect balance of sour and sweet flavors.
One-Pan Mexican Quinoa with Black Beans and Corn
A colorful, nutritious one-pan quinoa dish with black beans, sweet corn, and smoky spices perfect for a quick vegetarian meal.
Stir-Fried Tofu with Bell Peppers and Ginger
A colorful, protein-packed stir-fry combining firm tofu with crisp bell peppers and a bright ginger-soy sauce.
Sautéed Shiitake Mushroom and Tofu Stir-Fry with Garlic Soy Glaze
A quick and savory stir-fry combining tender shiitake mushrooms and firm tofu in a garlic soy glaze, perfect for a satisfying vegetarian dinner.
Sheet Pan Miso-Glazed Eggplant with Scallions and Sesame
Roasted eggplant slices brushed with a savory miso glaze, topped with fresh scallions and toasted sesame seeds for depth and texture.
Ethiopian-Style Spiced Vegetable Tibs with Berbere
A sautéed medley of colorful vegetables tossed in berbere spice and fresh herbs, capturing the vibrant flavors of Ethiopian tibs.
Coffee-Infused Honey Glazed Carrots
Tender roasted carrots glazed with a coffee-infused honey sauce, blending Ethiopia’s renowned coffee flavor with a natural sweetness for a unique side dish.
Spiced Vegetarian Chickpea Stew
A warming and fragrant chickpea stew cooked with berbere spices, tomatoes, and onions, perfect served over rice or with injera bread.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7659 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
