7,369 Vegetarian Recipes
From Braided Plaited Vegetable Stir Fry with Garlic Soy Glaze to Baked Zucchini and Chickpea Patties with Garlic Yogurt Sauce — browse 7,369 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,145–3,168 of 7,369
Shop these Vegetarian recipes on Instacart →Half-Baked Sweet Potato and Black Bean Tacos with Avocado Crema
Soft half-baked sweet potatoes stuffed with smoky black beans and topped with a cooling avocado lime crema, perfect for a satisfying vegetarian taco night.
Braided Plaited Vegetable Stir Fry with Garlic Soy Glaze
A colorful vegetable stir fry inspired by the intricate twists of plaited ropes, glazed with a savory garlic soy sauce for a satisfying yet light meal.
Baked Zucchini and Chickpea Patties with Garlic Yogurt Sauce
Golden baked zucchini and chickpea patties with a refreshing garlic yogurt sauce make for a wholesome vegetarian snack or appetizer.
Paneer and Spinach Saag with Mustard Seeds
Creamy spinach cooked with fragrant mustard seeds and cubes of fried paneer cheese, finished with a touch of garam masala.
Sautéed Wild Mushroom and Spinach Flatbread with Garlic Yogurt Drizzle
Earthy wild mushrooms and tender spinach sautéed and piled onto warm flatbread, finished with a tangy garlic yogurt drizzle for a perfect outdoor snack or light meal.
Farmers Market Vegetable and Herb Stir Fry
A vibrant stir-fry featuring fresh seasonal vegetables and herbs, inspired by the bounty of a local farmers market.
One-Pot Spinach and Mushroom Fettuccine
A vegetarian one-pot pasta with tender mushrooms and fresh spinach in a light garlic sauce.
Berbere-Spiced Sautéed Collard Greens with Garlic
Tender collard greens sautéed with garlic and a warming berbere spice blend for a vibrant Ethiopian-inspired side dish.
Punjabi Rajma Masala with Slow-Simmered Kidney Beans
Hearty red kidney beans cooked in a spiced onion-tomato gravy, simmered slowly to develop a thick, comforting curry perfect for pairing with steamed rice.
Slow-Cooked Punjabi Sarson Saag with Mustard Greens
A traditional Northern Indian dish featuring slow-cooked mustard greens and spices, delivering a hearty and earthy flavor perfect for a comforting meal.
Simple Roasted Butternut Squash with Garlic and Olive Oil
A straightforward and flavorful side dish featuring tender roasted butternut squash accented by garlic and olive oil.
Millet and Chickpea Casserole with Roasted Vegetables
A hearty baked millet casserole combining nutty millet, tender chickpeas, and a medley of roasted vegetables in a savory tomato sauce.
Northern-Style Pickled Vegetables with Dill and Mustard Seeds
A crisp and tangy pickled vegetable medley combining traditional northern flavors of dill and mustard seeds, perfect as a side or condiment.
Garlic and Olive Oil Pan-Fried Yuca Medallions
Golden pan-fried yuca medallions infused with garlic and extra virgin olive oil, creating a crispy exterior and soft interior perfect for tapas.
Tigris River Eggplant Stew with Tamarind and Pomegranate
A rich vegetable stew inspired by Mesopotamian flavors, featuring roasted eggplant, tangy tamarind, and bright pomegranate molasses.
Goan Vegetable Xacuti with Toasted Coconut and Poppy Seeds
A rich and aromatic Goan vegetable curry cooked with a roasted blend of spices, toasted coconut, and poppy seeds for deep flavor.
Open-Faced Mediterranean Vegetable and Hummus Toast
Toasted rustic bread layered with creamy hummus and topped with fresh Mediterranean vegetables for a healthy, flavorful snack or light meal.
War Memorial Black Bean and Quinoa Salad with Citrus Vinaigrette
A vibrant and nutritious quinoa salad with black beans, fresh vegetables, and a zesty citrus vinaigrette inspired by the dedication and unity symbolized by war memorials.
Maple-Glazed Roasted Carrots with Fresh Thyme
Sweet roasted carrots coated with a sticky maple glaze and infused with fresh thyme, making a simple yet elegant side dish.
Roasted Kohlrabi and Garlic with Parmesan
Tender roasted kohlrabi cubes infused with garlic and finished with a savory Parmesan crust make a simple, flavorful side dish.
Baked Ratatouille with Herbes de Provence
Layers of zucchini, eggplant, and tomatoes baked with fragrant Herbes de Provence for a classic, rustic vegetable dish from the south of France.
Soulful Autumn Roasted Vegetable and Quinoa Salad
A vibrant roasted vegetable quinoa salad infused with warm spices and a tangy citrus dressing, celebrating soulful connections and seasonal flavors.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7369 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
