5,499 Vegetarian Recipes
From Tropical Coconut-Curry Vegetable Skewers with Lime to Lemon-Dill Quinoa Bowls with Roasted Asparagus — browse 5,499 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,409–3,432 of 5,499
Tropical Coconut-Curry Vegetable Skewers with Lime
Vegetable skewers marinated in creamy coconut curry, grilled until tender, and finished with a bright lime drizzle.
Lemon-Dill Quinoa Bowls with Roasted Asparagus
Bright lemon-dill dressing elevates protein-rich quinoa and roasted asparagus in a vibrant, nutrient-packed bowl.
Coconut Turmeric Chickpea Curry
Creamy chickpeas simmered in coconut milk with warm turmeric and ginger, served over rice for a comforting vegetarian meal.
Mixed Vegetable Bake with Sesame Seeds
A vibrant, oven-baked medley of seasonal vegetables seasoned with toasted sesame and spices, served as a main or side.
Creamy Mushroom Zucchini Noodles
A light and flavorful pasta alternative with sautéed mushrooms and a rich, dairy-based sauce.
Crispy Parmesan-Broccoli Fritters
Golden broccoli fritters with melted Parmesan and herbs, baked until crisp for a satisfying vegetable side.
Mini Ginger Chili Tofu Bites
Crisp, golden tofu cubes coated in a zesty ginger-chili glaze, perfect as a snack or appetizer.
Sofrito-Stuffed Bell Peppers
Colorful bell peppers filled with a savory Puerto Rican sofrito blend, rice, and black beans for a hearty vegetarian dish.
Lentil-Filled Flatbread with Cumin
Soft flatbreads stuffed with spiced brown lentils and cumin, perfect with yogurt for a simple meal.
Rosemary-Roasted Root Vegetable Bowl with Lemon-Tahini Dressing
A vibrant bowl featuring tender roasted vegetables and a creamy lemon-tahini dressing, perfect for a nourishing weeknight meal.
Slow-Cooked Black Lentil Dal with Cashew Cream
A comforting dal made with black lentils and a creamy cashew sauce, slow-simmered to develop deep flavor.
Stewed Rice with Pigeon Peas and Olives
A classic Puerto Rican dish featuring fluffy rice cooked with tender pigeon peas and briny green olives, seasoned with garlic and a touch of sofrito.
Roasted Zucchini 'Steaks' with Herb Oil
Thick zucchini slices roasted until tender, topped with crumbled feta and a vibrant herb-infused olive oil for a satisfying vegetarian centerpiece.
Skin-On Roasted Root Vegetable Medley with Thyme
A vibrant side dish featuring potatoes, carrots, and parsnips roasted until caramelized, finished with fresh thyme and herbs.
Toor Dal with Mustard Seeds and Asafoetida
A comforting, aromatic lentil soup made with toor dal and tempered with mustard seeds and asafoetida, served with rice.
Miso-Glazed Eggplant with Sesame and Scallion Garnish
Eggplant roasted until golden, then coated in a savory-sweet miso glaze and finished with toasted sesame seeds and fresh scallions.
Cassava and Green Bean Stir-Fry with Coconut Milk
Tender cassava and green beans simmered in creamy coconut milk with ginger and garlic for a vibrant East African side.
Cumin-Simmered Chickpea and Sweet Potato Stew
A warming stew with tender sweet potatoes and chickpeas in a fragrant cumin-spiced broth, ideal for cozy evenings.
Stir-Fried Snow Peas with Cashews
Crisp snow peas and toasted cashews cooked in a savory-sweet sauce, ready in 10 minutes with minimal ingredients.
Smoky Eggplant and Red Pepper Stew
A comforting stew with tender eggplant, bell peppers, and a smoky tomato base, perfect for chilly evenings.
Spring Vegetable Stir-Fry with Ginger-Sesame Sauce
A light, colorful stir-fry featuring crisp spring vegetables in a savory-sweet ginger-sesame sauce, served over rice for a refreshing weeknight meal.
Braised Bitter Melon with Garlic and Tamarind
A traditional Asian side where bitter melon's intensity is softened by tamarind and garlic, creating a deeply savory balance.
Miso-Glazed Sweet Potato Mash with Kale
Creamy mashed sweet potatoes infused with savory miso and fresh kale for a vibrant, nutrient-packed side dish.
Fermented Miso-Tahini Tofu with Sesame-Ginger Glaze
Silken tofu marinated in fermented miso and tahini, glazed with a ginger-sesame sauce for umami depth.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5499 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
