5,550 Vegetarian Recipes
From Denver Garden-Style Tomato Tart with Fresh Herbs to Null Sector Stuffed Bell Peppers — browse 5,550 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,865–3,888 of 5,550
Denver Garden-Style Tomato Tart with Fresh Herbs
A vibrant tart showcasing plump Beefsteak tomatoes and fragrant garden herbs, baked on a buttery crust for a perfect spring lunch.
Null Sector Stuffed Bell Peppers
A vibrant vegetarian dish featuring colorful bell peppers stuffed with a savory quinoa and herb mixture, inspired by the diverse player-driven markets of EVE Online.
Ring Spotlight Cam Vegetable Stir-Fry
A colorful, nutrient-packed stir-fry with a crispy 'ring' of sesame seeds, inspired by the camera's clear view.
Solar-Powered Zucchini Noodles with Lemon Herb Drizzle
A vibrant, low-carb dish that captures the essence of sunshine in every bite, featuring delicate zucchini ribbons and a bright citrus dressing.
Johnson's Garden Vegetable Soup with Smoked Paprika
A vibrant, nutrient-packed soup featuring seasonal vegetables and a hint of smoky spice, celebrating America's diverse culinary heritage.
Best of the Harvest Sweet Potato & Black Bean Tacos
A vibrant, plant-powered taco filling with roasted sweet potatoes, smoky black beans, and fresh avocado, embodying the 'best' of seasonal produce.
Best-in-Class Roasted Finger Lakes Vegetable Medley
A vibrant vegetable medley featuring locally sourced produce from the Finger Lakes region, roasted to caramelized perfection with a bright lemon-herb finish.
Miso-Glazed Maple Roasted Carrots
Caramelized carrots with a sweet-savory miso-maple glaze, finished with toasted sesame seeds for irresistible crunch.
Zucchini & Corn Fritters with Dill Sauce
Crispy golden fritters made with summer garden zucchini and corn, served with a cool dill-infused sour cream sauce.
Rainbow Harvest Grain Bowl
A vibrant medley of roasted root vegetables and farro, dressed in a turmeric-infused vinaigrette that captures the spectrum of sunlight.
Real Farm-to-Table Herb-Roasted Vegetable Medley
A vibrant, nutrient-dense side dish featuring seasonal vegetables roasted until caramelized, with herbs harvested at peak freshness.
Best-Ever Roasted Vegetable Medley
Caramelized vegetables with herbed olive oil, roasted to perfection for a vibrant side dish or light main course.
Fire-Roasted Vegetable Skewers with Tahini Glaze
Smoky, charred vegetables grilled to perfection and glazed with a creamy tahini sauce for a flavor-packed dish.
Power Grain Bowl
A nutrient-packed bowl of quinoa, roasted sweet potatoes, and avocado, drizzled with a lemon-tahini dressing for a satisfying, energizing meal.
Trinidadian Curried Chickpea Roti
Hearty chickpeas simmered in a fragrant curry sauce and wrapped in warm roti bread for an authentic Trinidadian street food experience.
Arroz con Gandules (Rice with Pinto Beans)
A traditional Puerto Rican side dish featuring fragrant rice, pinto beans, and coconut milk.
Miso-Tahini Roasted Sweet Potatoes with Crispy Tofu
Sweet potatoes roasted with miso-tahini glaze and pan-fried tofu for a savory, umami-packed vegetarian side.
Spiced Yogurt Curry with Chickpeas
A soothing, creamy Gujarati comfort dish featuring tender chickpeas in a gently spiced yogurt base, perfect with rice.
Harissa-Spiced Chickpea and Roasted Vegetable Bowl
A vibrant one-pan meal with smoky harissa-coated chickpeas and caramelized root vegetables, served over fluffy farro.
Earnestly Prepared Lentil Stew
A slow-cooked lentil stew with profound depth, requiring patience and no added frills.
Miso-Glazed Eggplant with Hidden Garlic Puree
A savory vegetable dish where a smooth garlic-miso glaze is blended into the eggplant, creating a subtle aroma without visible garlic pieces.
Sautéed Mushrooms & Greens with Lemon-Butter Sauce
A simple yet flavorful side dish featuring earthy mushrooms and wilted greens finished with a bright lemon-butter glaze.
Hunter's Trail Vegetable Medley
A vibrant, herb-infused roasted vegetable dish inspired by the foraging spirit of hunters, featuring earthy root vegetables and fresh garden herbs.
Provençale Ratatouille with Herbed Olive Oil
A vibrant, layered vegetable medley slow-simmered in herbed olive oil, inspired by the sun-drenched vegetable stews of Southern France.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5550 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
