5,528 Vegetarian Recipes
From Diversity Bowl: Quinoa, Black Beans & Roasted Vegetables to Estate Sale Roasted Vegetable Medley — browse 5,528 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,841–3,864 of 5,528
Diversity Bowl: Quinoa, Black Beans & Roasted Vegetables
A nutrient-packed bowl celebrating America's diverse population, featuring protein-rich quinoa, black beans, and roasted vegetables from multiple culinary traditions.
Estate Sale Roasted Vegetable Medley
A colorful mix of seasonal vegetables roasted with honey and thyme, making it a perfect side dish for any meal.
Johnson's Southern Cornbread and Collard Greens
A comforting duo of crispy cornbread and smoky collard greens, paying homage to the Southern roots of the Johnson surname.
Japanese Tofu and Vegetable Sashimi with Wasabi
A refreshing Japanese-inspired salad with firm tofu, cucumber, and avocado, dressed with wasabi and soy sauce.
Thai Green Curry with Tofu and Jasmine Rice
A rich and creamy Thai green curry with tofu, bamboo shoots, and coconut milk, served over jasmine rice.
Baked Miso-Glazed Eggplant
Eggplant slices baked until golden with a savory-sweet miso glaze, finished with toasted sesame seeds for a satisfying vegetarian dish.
Shanghainese Stir-Fried Tofu with Bok Choy
Silky tofu and crisp bok choy stir-fried in a light ginger-garlic sauce with a hint of sesame oil.
Stir-Fried Bok Choy and Mushrooms with Ginger and Garlic
A vibrant stir-fry of crisp bok choy and mushrooms with fresh ginger and garlic, finished with sesame oil.
Stir-Fried Tofu with Chili and Mixed Vegetables
Crisp tofu cubes and colorful vegetables simmered in a spicy-sweet sauce with fresh chili heat.
Spiced Kashmiri Dum Aloo with Potatoes and Peas
Creamy potato curry simmered in a mild tomato-based gravy with Kashmiri red chili powder and whole spices.
Cumin-Spiced Butternut Squash Curry
Creamy curry featuring roasted butternut squash, cumin, and coconut milk for a comforting vegetarian meal.
Harissa-Carrot and Chickpea Salad
A vibrant, protein-rich salad with tender carrots, creamy chickpeas, and a bright harissa dressing, ideal for a quick lunch or refreshing side dish.
Grilled Nopales with Lime and Cumin
Fresh cactus paddles charred on the grill and finished with a bright lime-cumin dressing, capturing Tucson's desert essence in a simple, vibrant side dish.
Miso-Glazed Rainbow Carrots with Sesame
Sweet carrots caramelized in a savory miso glaze, finished with toasted sesame seeds for a perfect balance of umami and crunch.
Miso-Caramelized Sweet Potato Mash
Creamy mashed sweet potatoes infused with white miso and a touch of maple, roasted until caramelized for deep umami flavor.
Bell Peppers Stuffed with Herb Rice
Roasted bell peppers halved lengthwise and filled with fragrant herbed rice, finished with a sprinkle of fresh herbs.
Fried Plantain Tostones with Coconut Caramel Sauce
Crisp fried plantain discs topped with a rich coconut caramel sauce, offering a sweet and savory Puerto Rican classic.
Sumac-Rubbed Roasted Vegetables with Herbed Yogurt
A vibrant vegetarian side featuring caramelized vegetables and a tangy yogurt dip with fresh herbs.
Smoky Vegetable Paprika Stew
A hearty vegetarian stew with earthy mushrooms and carrots simmered in a smoky paprika broth, perfect for cozy evenings.
Cumin-Roasted Vegetable Tagine
A fragrant North African stew of roasted root vegetables, dried apricots, and warm spices, simmered to tender perfection.
Rosemary-Roasted Root Vegetable Bowl
A hearty bowl of roasted carrots, parsnips, and sweet potatoes with fragrant rosemary, perfect for cozy evenings.
Lemon-Herb White Bean & Cherry Tomato Pasta
A vibrant, protein-packed pasta dish featuring cannellini beans, sun-dried tomatoes, and fresh herbs in a bright lemon-herb sauce.
Velvet Cashew Mushroom Pasta
Creamy vegan pasta with earthy mushrooms and a luxurious cashew cream sauce, ready in 30 minutes.
Chromie's Time-Traveling Veggie Bowl
A vibrant bowl of roasted seasonal vegetables, fluffy quinoa, and zesty tahini dressing for a nutrient-packed, colorful meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5528 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
