5,565 Vegetarian Recipes
From Geometric Vegetable Tart with Lemon-Dill Crust to Miso-Glazed Eggplant with Sesame Greens — browse 5,565 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,273–4,296 of 5,565
Geometric Vegetable Tart with Lemon-Dill Crust
Precisely cut vegetables form intricate patterns in a herbed crust, finished with a bright lemon-dill sauce.
Miso-Glazed Eggplant with Sesame Greens
Silky roasted eggplant coated in umami-rich miso glaze, served atop lightly sautéed greens for a savory vegetarian dish.
Brown's Buttery Sweet Potato Mash
Creamy, velvety mashed sweet potatoes infused with butter, cinnamon, and a touch of maple syrup for a perfect side dish.
Vintage Collectible Vegetable Medley with Balsamic Reduction
A vibrant seasonal vegetable medley roasted to caramelized perfection, finished with a glossy balsamic reduction that transforms humble produce into an elegant side dish.
Artisanal Vegetable Medley
Colorful roasted vegetables arranged like a painting, finished with balsamic glaze for restaurant-worthy presentation.
Best Sautéed Asparagus with Lemon Zest
Bright, tender asparagus cooked to perfection with lemon and garlic, best enjoyed immediately for maximum freshness.
Brew Crew Harvest Grain Bowl
A vibrant bowl of quinoa, roasted vegetables, and maple-dijon dressing, featuring the Brewers' signature colors in a nutrient-packed vegetarian meal.
Best Without the Sugar: Roasted Beet & Walnut Salad
A naturally sweet, earthy salad with roasted beets, toasted walnuts, and a tangy apple cider vinaigrette — no added sugar needed.
Caramelized Onion and Gruyere Tart
A savory tart with deeply sweet caramelized onions and nutty Gruyere cheese baked in a flaky crust.
Cauliflower and Carrot Grain Bowl with Lemon Tahini Dressing
A vibrant bowl featuring roasted vegetables in equal portions, tossed with nutty farro and a bright, creamy dressing for a balanced meal.
Tamarind-Chickpea Curry with Coconut Rice
A fragrant vegetarian curry simmered with tamarind paste and coconut milk, served over creamy jasmine rice.
Davis' Southern-Style Collard Greens & Smoked Ham Hock
Slow-simmered collard greens with smoky ham hock, a classic dish reflecting the most common surname in the South.
Hidden Ace Spiced Sweet Potato Mash
Creamy mashed sweet potatoes infused with hidden spices that reveal warmth and depth in every bite.
Lemon-Herb Roasted Chickpea & Farro Bowl
A vibrant, protein-packed bowl with crispy roasted chickpeas, nutty farro, and zesty lemon-herb dressing for a satisfying vegetarian meal.
Slow-Simmered Tomato and Vegetable Stew
A deeply flavorful stew where tomatoes and seasonal vegetables meld over time, creating a comforting bowl with balanced sweetness and herbal notes.
Caramelized Carrot Medallions with Aperol Glaze
Thinly sliced carrots roasted until tender, glazed with a sweet-bitter Aperol reduction and finished with orange zest.
Harissa-Spiced Sweet Potato & Chickpea Buddha Bowl
A nourishing bowl packed with roasted sweet potatoes, chickpeas, and avocado in a smoky harissa dressing, perfect for a healthy weekday lunch.
Midvale Harvest Bowl with Roasted Vegetables
A hearty and colorful bowl of roasted seasonal vegetables and quinoa, finished with a tangy dressing for a comforting meal inspired by Utah's harvest season.
Indian-Spiced Chickpea & Sweet Potato Curry
A vibrant, aromatic curry packed with protein-rich chickpeas and sweet potatoes, simmered in a fragrant coconut milk sauce with toasted spices.
Herb-Infused Tomato Tart with Creamy Cheese Center
A rustic tart with a surprise center of melted cheese, topped with fresh herbs for a bright finish.
Maple-Balsamic Glazed Sweet Potato Fries
Crispy, sweet-savory fries with a sticky glaze that balances natural sweetness with tangy balsamic, ideal for snack or side dish.
Panch Phoron Roasted Eggplant with Poppy Seeds
Eggplant roasted until tender with Bengali spice blend and a nutty poppy seed finish.
Miso-Marinated Tofu Steaks
Silken tofu steaks that deeply imbibe a savory-sweet miso glaze, creating tender, umami-rich bites with a crispy exterior.
Best-Of-All-Worlds Roasted Vegetable Tart
A vibrant, flaky tart featuring seasonal roasted vegetables and herbed goat cheese, perfect for brunch or a light supper.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5565 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
