7,226 Vegetarian Recipes
From Mediterranean Chickpea and Regional Olive Salad to Caramelized Onion and Gruyère Galette — browse 7,226 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 865–888 of 7,226
Shop these Vegetarian recipes on Instacart →Chickpea and Regional Olive Salad
A vibrant, no-cook salad combining chickpeas, regional olives, fresh vegetables, and a zesty lemon dressing for refreshing Mediterranean flavors.
Caramelized Onion and Gruyère Galette
A rustic free-form tart featuring sweet caramelized onions and melted Gruyère cheese in a buttery crust.
Sicilian-Style Caponata with Roasted Eggplant and Sweet Tomato Sauce
A warm, tangy eggplant caponata featuring roasted eggplants and a sweet tomato sauce, perfect as a side or antipasto.
Charred Eggplant and Yogurt Dip with Garlic and Sumac
A smoky eggplant dip accented with tangy yogurt, garlic, and the citrusy zing of sumac, perfect as a Middle Eastern appetizer.
Sheet Pan Miso-Glazed Eggplant with Sesame Scallions
Tender roasted eggplant slices brushed with a rich miso glaze, topped with toasted sesame seeds and fresh scallions for a savory umami-packed side or main.
Sheet Pan Herb-Roasted Mediterranean Vegetables with Halloumi
An easy sheet pan of colorful Mediterranean vegetables roasted with garlic and herbs, topped with golden slices of halloumi cheese for a satisfying vegetarian meal.
Native Wattleseed Flatbread with Bush Tomato Salsa
A rustic flatbread infused with ground wattleseed paired with a vibrant bush tomato salsa for a uniquely Australian appetizer.
Sauteed Shanghai Bok Choy with Garlic and Oyster Sauce
Bright green Shanghai bok choy quickly sautéed with fragrant garlic and a savory oyster sauce glaze for a fresh side dish.
Slow-Simmered Greek Lemon and Eggplant Stew
A hearty, comforting stew featuring tender eggplant and bright lemon notes simmered with tomatoes and aromatic herbs.
Sautéed Garlic Pine Nut Greens with Parmesan Finish
Tender mixed greens lightly sautéed with garlic and pine nuts, finished with Parmesan for a simple, flavorful side dish.
Pan-Fried Plantains with Guatemalan Black Bean Refrito
Sweet fried plantains paired with a smoky, savory black bean refrito that makes a satisfying side or snack with distinct Guatemalan roots.
Sauteed Wattleseed and Lemon Myrtle Pumpkin Salad
Roasted pumpkin cubes sautéed with native wattleseed and lemon myrtle, tossed with fresh greens for a warm seasonal salad.
Honey-Glazed Carrots with Cumin and Coriander
Sweet honey-glazed carrots enhanced with warm cumin and coriander spices, perfect as a vibrant side dish.
Itasca Harvest Vegetable Quinoa Bowl
A nutritious quinoa bowl loaded with roasted seasonal vegetables and a tangy lemon-tahini dressing, perfect for a wholesome lunch.
Jazz-Inspired Mushroom and Spinach Risotto with Parmesan
A creamy risotto enriched with earthy mushrooms and fresh spinach, finished with Parmesan for a soulful vegetarian main.
Mexican-Style Stuffed Bell Peppers with Black Beans and Corn
Bright bell peppers filled with a hearty mixture of black beans, corn, rice, and spices, baked until tender and topped with melted cheese.
Iraqi-Inspired Freekeh Salad with Roasted Vegetables and Lemon Dressing
A vibrant, nutty freekeh grain salad tossed with tender roasted vegetables and a bright lemon dressing, perfect as a vegetarian Middle Eastern side or main.
Sautéed Gomen with Garlic and Ethiopian Spices
Tender collard greens cooked with garlic, ginger, and a hint of Ethiopian spices for a flavorful vegetable side dish.
Steamed Gomen with Garlic and Lemon
Tender Ethiopian-style collard greens gently steamed and tossed with garlic and lemon for a bright, fresh side dish.
Pan-Roasted Mushrooms with Oaxaca Cheese Quesadillas
Earthy mushrooms sautéed with garlic and spices, folded inside warm tortillas with melted Oaxaca cheese for a savory, satisfying quesadilla.
Stuffed Andean Peppers with Quinoa and Spiced Corn
Roasted sweet peppers stuffed with a flavorful mix of quinoa, spiced corn, and fresh herbs, perfect as a vegetarian Latin American entree.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7226 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
