5,270 Vegetarian Recipes
From Fermented Ginger-Infused Cabbage & Daikon Slaw to Schindler's Garden Quinoa & Roasted Root Vegetable Bowl — browse 5,270 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 841–864 of 5,270
Fermented Ginger-Infused Cabbage & Daikon Slaw
A probiotic-rich slaw made with raw cabbage and daikon, fermented for 24 hours to support gut health during Whole30 reintroduction phases.
Schindler's Garden Quinoa & Roasted Root Vegetable Bowl
A vibrant, herb-infused bowl of roasted root vegetables and quinoa, inspired by the fertile fields of Polish countryside.
Five-Plus-Two Roasted Vegetable Medley
Colorful roasted vegetables with 5 cups of mixed produce and 2 tablespoons of aromatic olive oil, finished with rosemary for a simple, vibrant side dish.
Data-Stream Kale & Quinoa Power Bowl
A nutrient-dense grain bowl with crisp kale, protein-rich quinoa, and a bright citrus dressing that keeps you energized all day.
Peephole Camera Herb-Roasted Vegetables
A vibrant medley of seasonal vegetables roasted with rosemary and garlic, ready in under 30 minutes.
Butternut Squash and Mushroom Wellington
A rich, savory vegetarian Wellington made with roasted butternut squash, earthy mushrooms, and flaky pastry for a showstopping centerpiece.
Battery-Powered Sprayer Herb-Infused Vegetable Ratatouille
A rustic ratatouille bursting with layers of tender vegetables and fragrant herbs, inspired by the ease of controlled herb application from battery-powered sprayers.
Simple Roasted Butternut Squash with Garlic and Olive Oil
A straightforward and flavorful side dish featuring tender roasted butternut squash accented by garlic and olive oil.
Vegetable Stir-Fry with Ginger and Soy Glaze
A colorful medley of crisp vegetables stir-fried with fresh ginger and coated in a glossy soy glaze.
Berbere-Spiced Chickpea and Potato Stew
A hearty vegetarian stew with chickpeas, potatoes, and a robust berbere tomato base, simmered to perfection.
Miso-Caramelized Onion and Mushroom Flatbread
A savory flatbread with sweet caramelized onions and earthy mushrooms, finished with a miso glaze for umami depth.
Stir-Fried Vegetables with Coconut Aminos and Sesame Seeds
A colorful medley of crisp vegetables coated in a savory-sweet coconut aminos glaze and finished with toasted sesame seeds for depth.
Miso-Glazed Carrots and Sweet Potatoes with Thyme
Sweet roasted carrots and sweet potatoes are glazed with a savory miso sauce and brightened with fresh thyme, creating a perfect side for any protein.
Vegetable Medley Pizza with Roasted Bell Peppers and Olives
A hearty vegetarian pizza featuring roasted bell peppers, mushrooms, and kalamata olives on a crispy crust.
Miso-Glazed Zucchini Noodles with Shiitake Mushrooms
Tangy miso glaze coats spiralized zucchini noodles, while shiitake mushrooms add umami depth to this light yet satisfying meal.
Market Basket Vegetable Medley with Herbed Quinoa
A colorful summer market-inspired bowl featuring roasted root vegetables and quinoa infused with fresh herbs.
Honey-Sesame Glazed Carrots with Toasted Sesame Seeds
Crisp-tender carrots coated in a sweet-savory glaze, finished with toasted seeds for a nutty contrast that highlights their natural sweetness.
Stir-Fried Broccoli and Carrots with Sesame
A vibrant vegetable stir-fry with crisp-tender vegetables and a nutty sesame glaze, ready in 15 minutes.
Ratatouille
A classic French vegetable medley of eggplant, zucchini, tomatoes, and bell peppers, baked until tender and fragrant.
Stir-Fried Vegetables with Ginger
Vibrant vegetables quickly stir-fried in a ginger-garlic sauce, delivering crisp-tender texture and savory flavor.
Sautéed Zucchini and Corn with Fresh Herbs
A colorful vegetable side dish featuring tender zucchini and sweet corn, sautéed with fresh herbs for a light and refreshing finish.
Seed-Crusted Roasted Vegetable Medley
Colorful roasted vegetables coated in a crunchy seed mix, finished with lemon zest and fresh herbs.
Citrus-Aperol Roasted Vegetables
Rainbow vegetables roasted with Aperol's citrus notes and a hint of oregano for a vibrant, tangy side dish.
Sautéed Summer Vegetable Medley
A quick, colorful dish of fresh seasonal vegetables sautéed with garlic and herbs for a light, vibrant side.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5270 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
