7,227 Vegetarian Recipes
From Stuffed Andean Peppers with Quinoa and Spiced Corn to Sautéed Gomen with Garlic and Red Chili Flakes — browse 7,227 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 889–912 of 7,227
Shop these Vegetarian recipes on Instacart →Stuffed Andean Peppers with Quinoa and Spiced Corn
Roasted sweet peppers stuffed with a flavorful mix of quinoa, spiced corn, and fresh herbs, perfect as a vegetarian Latin American entree.
Sautéed Gomen with Garlic and Red Chili Flakes
Tender Ethiopian collard greens sautéed with garlic and a hint of heat from red chili flakes, a simple and flavorful vegetable side.
Indian-Inspired Chickpea and Spinach Curry with Coconut Milk
A comforting and aromatic curry featuring tender chickpeas and spinach simmered in a fragrant coconut milk sauce with warm spices.
Sauteed Gomen with Garlic and Ginger
Tender collard greens sautéed with garlic and ginger, seasoned simply to highlight their earthy flavor, a classic Ethiopian side dish.
Garlic and Chili Stir-Fried Kale with Sesame
A quick stir-fry featuring fresh kale with garlic and chili flakes, finished with toasted sesame seeds for a nutritious side that supports respiratory health.
Sautéed Lemon-Garlic Broccoli with Toasted Almonds
A quick, vibrant sauté of broccoli florets infused with lemon and garlic, topped with crunchy toasted almonds for texture and nutty flavor.
Sautéed Collard Greens with Garlic and Smoked Turkey
A regional Southern-inspired side dish featuring tender collard greens sautéed with minced garlic and smoky turkey for a hearty flavor.
Wok-Fried Eggplant with Garlic and Chili Sauce
Tender eggplant chunks wok-fried in a savory garlic-chili sauce with a touch of sweetness and freshness from scallions.
Magic Valley Potato and Cheddar Pierogi
Soft boiled pierogi stuffed with a creamy mix of Idaho potatoes and sharp cheddar cheese, inspired by the Magic Valley’s rich potato heritage.
Pan-Fried Gujarati Thepla with Fenugreek and Turmeric
Thin, spiced flatbreads infused with fenugreek leaves and turmeric, perfect for breakfast or snacks.
Roasted Eggplant and Za’atar Flatbread with Tahini Drizzle
A Middle Eastern-inspired flatbread topped with smoky roasted eggplant, aromatic za’atar, and a creamy tahini sauce.
Masala Dhokla with Mustard and Curry Leaf Tempering
Fermented steamed chickpea flour cake infused with spices and topped with mustard seed and curry leaf tempering for a light, fluffy snack.
Gujarati-Style Spiced Khichdi with Moong Dal and Rice
A comforting Gujarati khichdi combining yellow moong dal and rice, tempered with cumin and ginger for a mild yet flavorful one-pot meal.
Grilled Miso-Glazed Eggplant with Scallion and Toasted Sesame
Tender eggplant slices brushed with a savory miso glaze and charred to smoky perfection, garnished with scallions and toasted sesame seeds for an umami-rich vegetarian delight.
Roasted Vegetable and Denso-Spiced Chickpea Salad
A hearty salad featuring roasted vegetables and chickpeas tossed in a warming blend of spices inspired by the trusted longevity of Denso automotive parts.
Chickpea and Harissa Sheet Pan Roast
Roasted chickpeas and vegetables tossed with smoky harissa paste and Mediterranean spices, baked on a sheet pan for an easy, flavorful meal.
Ethiopian-Inspired Lentil Sambusas with Spicy Tomato Sauce
Crispy fried sambusas filled with spiced lentil mixture, served with a vibrant and spicy tomato dipping sauce.
Jazz-Infused Sweet Potato and Black Bean Tacos with Cilantro Lime Crema
A vibrant vegetarian taco recipe combining roasted sweet potatoes with seasoned black beans, finished with a zesty cilantro lime crema inspired by soulful jazz rhythms.
Cuban-Style Rum-Infused Black Bean Stew
Hearty black bean stew simmered with Cuban rum and spices, delivering a rich and warming flavor perfect for any occasion.
Stir-Fry with Tofu, Broccoli, and Ginger Soy Sauce
A vibrant vegetarian stir-fry featuring crispy tofu, crunchy broccoli, and a fragrant ginger soy sauce for a quick and healthy meal.
Veggie-Packed Damper Bread with Bush Tomato Relish
Traditional Australian damper bread enriched with sautéed vegetables and served with a tangy bush tomato relish highlighting native fruit flavors.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7227 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
