7,232 Vegetarian Recipes
From Sautéed Green Beans with Garlic and Filipino Fish Sauce to Spiced Cassava Fufu with Egusi and Spinach Stew — browse 7,232 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 937–960 of 7,232
Shop these Vegetarian recipes on Instacart →Sautéed Green Beans with Garlic and Filipino Fish Sauce
Green beans quickly sautéed with fragrant garlic and finished with a splash of savory Filipino fish sauce for a simple yet deeply flavorful vegetable side.
Spiced Cassava Fufu with Egusi and Spinach Stew
Soft, pounded cassava fufu served with a thick, richly spiced egusi melon seed stew enhanced by fresh spinach leaves.
Stir-Fried Noodles with Tofu and Bok Choy
Wok-tossed rice noodles with crispy tofu, tender bok choy, and a savory soy-ginger sauce for a satisfying Vietnamese-inspired vegetarian meal.
Interstellar Black Garlic and Mushroom Risotto
A luxuriously creamy risotto infused with the umami depth of black garlic and earthy mushrooms, evoking the mysteries of space.
Sautéed Water Spinach with Garlic and Fermented Shrimp Paste
Tender water spinach stir-fried with fragrant garlic and a savory fermented shrimp paste, delivering classic Filipino vegetable flavors.
Sichuan-Style Spicy Tofu Stir-Fry with Bell Peppers
A vibrant stir-fry featuring silky tofu and colorful bell peppers tossed in a bold, spicy Sichuan sauce with garlic and ginger.
Sautéed Mediterranean Chickpeas with Sun-Dried Tomatoes
A vibrant and hearty Mediterranean-inspired dish featuring tender chickpeas sautéed with sun-dried tomatoes and aromatic herbs, perfect as a side or light main.
Orzo Salad with Feta and Olives
A refreshing orzo pasta salad tossed with sun-dried tomatoes, kalamata olives, feta cheese, and a lemon-oregano dressing perfect for warm weather lunches.
Winter Vegetable Stir-Fry with Garlic and Ginger
A vibrant stir-fry combining seasonal winter vegetables with aromatic garlic and ginger, finished with a light soy sauce glaze.
French-Inspired Passkey Ratatouille with Herbed Polenta
A colorful vegetable ratatouille slow-simmered to unlock rich flavors paired with creamy herbed polenta, inspired by the idea of access and layered complexity.
Stir-Fried Ingudai Tibs with Garlic and Berbere Mushrooms
Tender mushrooms quickly sautéed in berbere spiced oil with garlic and fresh herbs, a vibrant Ethiopian-inspired vegetarian stir-fry.
Hidden Sesame Miso Glazed Eggplant Donburi
Tender roasted eggplant halves glazed with a savory-sweet miso sesame sauce, served over steamed rice for a comforting Japanese-inspired bowl.
Slow-Simmered Chickpea and Spinach Stew with Tomato
A hearty Mediterranean stew combining tender chickpeas and fresh spinach in a slow-simmered tomato sauce infused with garlic and herbs.
Stir-Fried Regional Chinese Eggplant with Garlic and Chili
Eggplant stir-fried with a spicy garlic sauce, showcasing a classic regional Chinese flavor profile with savory and slightly smoky notes.
Pan-Fried Tofu Stir-Fry with Ginger and Broccoli
A vibrant vegetarian stir-fry with crisp-tender broccoli and golden pan-fried tofu, brightened with fresh ginger and a savory soy-ginger sauce.
Spanakopita-Inspired Spinach and Feta Phyllo Parcels
Flaky phyllo dough filled with a savory blend of spinach, feta, and herbs, baked until golden and crisp.
Harissa-Spiced Chickpea and Sweet Potato Sheet Pan Roast
A vibrant one-pan meal with roasted sweet potatoes and chickpeas coated in smoky, spicy harissa, perfect for a quick vegetarian dinner.
Potato and Dill Pancakes with Sour Cream Sauce
Golden pan-fried potato pancakes infused with fresh dill, served alongside a cooling sour cream sauce, reflecting a popular Russian comfort food tradition.
Siberian Buckwheat Kasha with Mushrooms and Caramelized Onions
A hearty, earthy buckwheat dish featuring sautéed mushrooms and sweet caramelized onions, inspired by traditional Russian flavors from the Siberian region.
Slow-Cooked Gigantes Plaki with Tomato and Herbs
Tender giant butter beans baked in a rich tomato sauce with fresh herbs, a hearty traditional Greek vegetarian stew.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7232 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
