7,234 Vegetarian Recipes
From Slow-Cooked Gigantes Plaki with Tomato and Herbs to Stir-Fried Sesame Tofu with Sugar Snap Peas and Ginger — browse 7,234 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 961–984 of 7,234
Shop these Vegetarian recipes on Instacart →Siberian Buckwheat Kasha with Mushrooms and Caramelized Onions
A hearty, earthy buckwheat dish featuring sautéed mushrooms and sweet caramelized onions, inspired by traditional Russian flavors from the Siberian region.
Slow-Cooked Gigantes Plaki with Tomato and Herbs
Tender giant butter beans baked in a rich tomato sauce with fresh herbs, a hearty traditional Greek vegetarian stew.
Stir-Fried Sesame Tofu with Sugar Snap Peas and Ginger
A vibrant stir-fry featuring crispy tofu cubes tossed with crunchy sugar snap peas and fresh ginger in a savory sesame soy sauce.
Mushroom Tibs Sautéed with Berbere and Fresh Herbs
A vibrant Ethiopian-style mushroom stir-fry seasoned with fragrant berbere spice and fresh rosemary, combining earthy and spicy flavors.
Oven-Roasted Mediterranean Chickpea and Vegetable Salad
A colorful medley of roasted chickpeas, zucchini, bell peppers, and red onion tossed with a lemon-oregano vinaigrette for a bright, hearty salad.
Gujarati Muthia Steamed Dumplings with Fenugreek and Gram Flour
Steamed savory dumplings made from gram flour and fresh fenugreek, spiced with ginger and green chili, then tempered with mustard seeds for a flavorful snack.
Roasted Bajra Roti with Spiced Garlic Chutney
Nutty bajra flatbreads roasted over direct flame, served with a tangy and spicy garlic chutney for a traditional Gujarati snack.
Miso-Glazed Eggplant with Scallion and Sesame Garnish
Broiled eggplant halves brushed with a savory-sweet miso glaze, finished with fresh scallions and toasted sesame seeds for umami-rich flavor.
Pan-Roasted Mushroom Risotto with Parmesan and Thyme
Creamy risotto studded with sautéed mushrooms, finished with Parmesan cheese and fresh thyme for an earthy, comforting Italian classic.
Sautéed Collard Greens with Garlic and Bacon
Traditional Brazilian side of tender collard greens sautéed with garlic and smoky bacon for depth of flavor.
Stir-Fried Szechuan Tofu with Bell Peppers and Garlic
A vibrant stir-fry featuring crispy tofu cubes tossed with colorful bell peppers and a bold garlic-chili Szechuan sauce.
Garlic-Infused Tortilla Española with Caramelized Onions
A classic Spanish potato and onion omelette enriched with garlic and slowly caramelized onions for deep, sweet flavor.
Vermicelli Bowl with Grilled Tofu and Nuoc Cham
Light and refreshing Vietnamese vermicelli bowl layered with charred lemongrass tofu, fresh herbs, crisp vegetables, and drizzled with tangy nuoc cham dressing.
Spiced Chickpea and Barley Stew with Roasted Red Peppers
A hearty vegetarian stew combining chewy barley, tender chickpeas, and smoky roasted red peppers with warming spices.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7234 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
