5,289 Vegetarian Recipes
From Native Herb-Infused Vegetable Medley to Soursop-Tahini Smoothie Bowl with Lime Zest — browse 5,289 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,033–1,056 of 5,289
Native Herb-Infused Vegetable Medley
A celebration of locally sourced, unadulterated produce with herbs for an expression of true regional identity.
Soursop-Tahini Smoothie Bowl with Lime Zest
A vibrant tropical bowl featuring soursop's signature sour-tart flavor, balanced with creamy tahini and fresh lime, topped with crunchy seeds.
Sun-Drenched Mediterranean Vegetable Stew
A vibrant, herb-infused stew bursting with roasted bell peppers, zucchini, and cherry tomatoes, finished with a drizzle of golden olive oil.
Hidden Power Sweet Potato Mash
Creamy sweet potato mash with a surprise infusion of spinach and garlic, delivering hidden nutrients without compromising on flavor.
Fiery Ginger-Chili Tofu Stir-Fry
A vibrant stir-fry with firm tofu, fresh ginger, and a kick of chili, cooked quickly to perfection.
Stir-Fried Zucchini Noodles with Mushrooms and Parmesan
Light, veggie-packed noodles with earthy mushrooms and a nutty Parmesan finish, ideal for weeknight dinners.
Harissa-Roasted Sweet Potato and Black Bean Salad
Vibrant roasted sweet potatoes tossed with smoky harissa-spiced black beans and fresh herbs in a lemony dressing.
Stir-Fried Vegetables with Ginger and Soy Sauce
A quick, colorful stir-fry featuring crisp vegetables and a savory ginger-soy glaze, ready in under 15 minutes.
Harstad Root Vegetable Stew with Herbs
A hearty, herb-infused stew of roasted carrots, parsnips, and potatoes simmered in vegetable broth—ideal for Northern Norway's cool climate.
Soy-Glazed Bok Choy and Tofu
Crisp bok choy and golden tofu coated in a sweet-savory soy-vinegar glaze, finished with toasted sesame seeds for a simple vegetarian main.
Herb-Roasted Bell Pepper and Zucchini Medley
A vibrant blend of roasted bell peppers and zucchini, enhanced with garden-fresh herbs and garlic for a simple yet flavorful vegetable side dish.
Grilled Pineapple-Sweet Potato with Coconut Glaze
Caramelized sweet potato wedges and pineapple slices brushed with a tropical coconut-honey glaze, perfect for a side or light dinner.
Ring-Shaped Sweet Potato and Black Bean Fritters
Golden, crispy fritters shaped into perfect rings, packed with sweet potato and black bean flavor, pan-fried to a delightful crisp.
Herb-Roasted Tomato and Goat Cheese Tart
A rustic tart with sun-ripened tomatoes and creamy goat cheese baked on flaky puff pastry, finished with fresh herbs.
Soy-Glazed Tofu Stir-Fry with Snap Peas and Rice
Crispy tofu and vibrant snap peas in a savory soy-ginger glaze, served over fluffy rice for a quick weeknight meal.
Miso-Roasted Eggplant with Sesame-Ginger Dressing
Velvety roasted eggplant topped with a savory-sweet miso glaze and bright sesame-ginger dressing for a restaurant-quality vegetarian dish.
Harissa-Roasted Carrots with Tahini Drizzle
Caramelized carrots roasted with harissa spice, finished with a cool, nutty tahini sauce for balanced flavor.
Wood-Roasted Root Vegetable Salad with Toasted Walnut Dressing
Charred carrots and parsnips tossed in a walnut vinaigrette, finished with fresh thyme for woodland-inspired depth.
Sautéed Zucchini Noodles with Tomato and Basil
Light and refreshing zucchini noodles tossed with sun-ripened tomatoes and fresh basil for a vibrant, nutrient-rich meal.
Saffron-Scented Rice Pilaf with Pine Nuts
A fragrant basmati rice pilaf infused with saffron, cardamom, and toasted pine nuts.
Crispy Honey-Soy Glazed Tofu with Sesame Veggies
Crisp tofu cubes coated in a sweet-savory glaze, served over stir-fried broccoli and bell peppers.
Stir-Fried Tofu with Crisp Vegetables
Quick-cooked tofu and vibrant vegetables tossed in a savory ginger-garlic sauce, perfect for a light yet satisfying meal.
Millet and Lentil Stew with Carrots and Parsley
A hearty, one-pot stew with nutty millet, protein-rich lentils, and seasonal carrots, finished with fresh parsley for brightness.
Baked Heirloom Tomato Tart with Fresh Basil
A vibrant tart featuring caramelized heirloom tomatoes and fragrant basil on a herb-kissed crust, perfect for summer evenings.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5289 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
