5,287 Vegetarian Recipes
From Authentically Balanced Quinoa & Roasted Vegetable Bowl to Diverse Communities Grain Bowl with Citrus Vinaigrette — browse 5,287 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1,009–1,032 of 5,287
Authentically Balanced Quinoa & Roasted Vegetable Bowl
A dish that evolves from simple pantry staples into a harmonious, nutrient-dense meal using time-honored vegetable roasting techniques.
Diverse Communities Grain Bowl with Citrus Vinaigrette
A nutrient-packed grain bowl celebrating U.S. demographic diversity, featuring global-inspired ingredients and a zesty citrus dressing.
Miso-Glazed Carrot & Sweet Potato Mash
A vibrant, nutrient-packed side dish featuring roasted root vegetables coated in savory-sweet miso glaze, reflecting the rising demand for healthy comfort foods.
Mediterranean Stuffed Mushrooms with Goat Cheese
Plump portobello mushrooms filled with a creamy goat cheese and herb mixture, baked to perfection and finished with a drizzle of balsamic glaze for tangy contrast.
Korean BBQ Stir-Fry with Tofu
A smoky, sweet, and savory stir-fry featuring marinated tofu, bell peppers, and broccoli, inspired by Amazon's global product selection.
Zesty Chickpea and Avocado Bowl with Lime-Cilantro Dressing
A vibrant, protein-packed bowl with creamy avocado, spicy chickpeas, and a zesty lime-cilantro dressing.
Thai Peanut Stir-Fried Tofu with Lemongrass
Crunchy tofu stir-fried with lemongrass, bell peppers, and a creamy peanut sauce, served over steamed rice.
Sautéed Laing with Coconut Milk and Taro Leaves
A creamy, spicy Filipino dish of dried taro leaves slowly cooked in rich coconut milk with chili and shrimp paste for an umami-packed vegetable side.
Roasted Kohlrabi and Garlic with Parmesan
Tender roasted kohlrabi cubes infused with garlic and finished with a savory Parmesan crust make a simple, flavorful side dish.
Sautéed Zucchini and Mushrooms with Fresh Herbs
Quick-cooked vegetables with earthy mushrooms and bright herbs for a simple keto side dish.
Miso-Tahini Glazed Roasted Cauliflower Steaks
Crisp-tender cauliflower steaks coated in a savory-sweet miso-tahini glaze, roasted until golden with a hint of smoke.
Sautéed Red Bell Pepper and Zucchini with Garlic
A vibrant vegetable medley featuring sweet bell peppers and tender zucchini, elevated with garlic.
Turmeric-Spiced Sweet Potato and Black Bean Bowl
A nutrient-dense bowl featuring earthy turmeric-coated sweet potatoes and protein-rich black beans, ideal for reducing inflammation.
Stir-Fried Tofu and Vegetable Medley
A quick and colorful stir-fry with firm tofu and a mix of fresh vegetables, seasoned with ginger and soy sauce for a satisfying plant-based meal.
Race and Origin Spiced Sweet Potatoes
Roasted sweet potatoes with warm spices, reflecting the diversity of U.S. population data.
Honey-Roasted Carrots and Parsnips
Sweet roasted vegetables with a light honey glaze, offering a caramelized exterior and tender interior.
Herb-Roasted Zucchini and Cauliflower Medley
Roasted to perfection with rosemary and garlic, this low-carb vegetable side dish is a colorful complement to any keto main course.
Seasonal Vegetable Stir-Fry with Tofu
Vibrant mixed vegetables stir-fried with marinated tofu, finished with sesame seeds.
Sales Director's Herb-Roasted Potatoes
Crispy roasted potatoes with a blend of rosemary, thyme, and garlic for a simple, flavorful side dish.
Slow-Simmered Black Bean and Sweet Potato Stew
Hearty stew with tender sweet potatoes and black beans simmered in tomato broth, flavored with cumin and smoked paprika for deep, earthy warmth.
Roasted Lemon-Dill Chickpeas with Rainbow Vegetables
A vibrant Mediterranean-inspired bowl featuring tender chickpeas and seasonal vegetables roasted until caramelized, finished with fresh dill and lemon zest.
Bitter Gourd and Mixed Vegetable Stew
A traditional Bengali stew balancing bitter gourd's unique flavor with sweet potatoes and eggplant in a light, spiced broth.
Savory Herb-Roasted Beet and Goat Cheese Tart
A delicate tart with earthy beets, tangy goat cheese, and a hint of fresh thyme.
Creamy Avocado-Cauliflower 'Steak' with Basil Pesto
A satisfying vegetarian dish featuring a seared cauliflower 'steak' drizzled with vibrant basil pesto, packed with healthy fats and fiber.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5287 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
